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Chocolate Milk Stout

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 71% (brew house)
Source: David Poland
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Sunday January 25th 2026
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1.097
1.024
9.5%
72.5
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Pale Ale5.7 kg Pale Ale 39 2.3 60.2%
0.40 kg Warminster Maltings - Chocolate malt0.4 kg Chocolate malt 32.6 600 4.2%
0.22 kg Bairds - Roasted Barley0.22 kg Roasted Barley 33 600 2.3%
0.27 kg United Kingdom - Extra Dark Crystal 120L0.27 kg Extra Dark Crystal 120L 33 120 2.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.2%
0.19 kg Briess - Crystal Red Malt0.186 kg Crystal Red Malt 34.5 200 2%
2.30 kg Dry Malt Extract - Extra Light2.3 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 24.3%
9.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 72.52 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Lactose Water Agt Boil 0 min.
0.20 g Cocao Nibs Flavor Secondary 10 days
0.20 g Cocoa powder Flavor Mash 15 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.2
Mash volume with grains 30.9
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 11.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Chocolate Milk Stout" Imperial Stout beer recipe by David Poland. All Grain, ABV 9.5%, IBU 72.52, SRM 47.23, Fermentables: (Pale Ale, Chocolate malt, Roasted Barley, Extra Dark Crystal 120L, Flaked Oats, Crystal Red Malt, Dry Malt Extract - Extra Light) Hops: (Magnum) Other: (Lactose, Cocao Nibs, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-26 13:23 UTC