three_bears Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

three_bears

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday October 13th 2025
1.045
1.008
4.8%
40.1
5.2
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Pauls Malt - Maris Otter Keep Flying7.5 kg Maris Otter Keep Flying 38 2.4 87.1%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 7.5%
0.18 kg Weyermann - Carapils0.18 kg Carapils 34.5 2.1 2.1%
0.28 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.28 kg Light Crystal Malt - Lucky Squid 34 45.53 3.3%
8.61 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 24.41 13%
50 g Willamette50 g Willamette Hops Pellet 5 Boil 60 min 15.65 21.7%
50 g Willamette50 g Willamette Hops Pellet 5 Whirlpool at 75 °C 0 min 21.7%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Whirlpool at 75 °C 0 min 21.7%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop 4 days 21.7%
230 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 67 °C 65 °C 60 min
24 L Sparge 77 °C 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
10 g Lactic acid Water Agt Mash 90 min.
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3.70 g Gypsum Water Agt Mash 90 min.
7 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 369 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 6 10 35 33 290
Mash Chemistry and Brewing Water Calculator
 
Notes

2 volumes of carb will be north of English bitter but well south of sparkly APA levels (2.4-2.6)

Brewer's Friend Logo
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-14 09:33 UTC
NEW Water Requirements:
three_bears
Equipment Profile Used

System Default

Close
Print
Water Requirements:
three_bears
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information