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three_bears

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday October 13th 2025
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 40

1.045
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38.0
5.2
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.68 kg Pauls Malt - Maris Otter Keep Flying7.68 kg Maris Otter Keep Flying 38 2.4 89.2%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 7.5%
0.28 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.28 kg Light Crystal Malt - Lucky Squid 34 45.53 3.3%
8.61 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.9 Boil 60 min 24.21 13%
50 g Willamette50 g Willamette Hops Pellet 4.4 Boil 60 min 13.76 21.7%
50 g Willamette50 g Willamette Hops Pellet 4.4 Whirlpool at 75 °C 0 min 21.7%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.7 Whirlpool at 75 °C 0 min 21.7%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.7 Dry Hop 4 days 21.7%
230 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
10 g Lactic acid Water Agt Mash 90 min.
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3.70 g Gypsum Water Agt Mash 90 min.
7 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 369 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 6 10 35 33 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 67 °C 65 °C 60 min
24 L Sparge 77 °C 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.1 L. Suggest reducing initial water volume to 45.4 L and adding 4.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains (equipment estimates 31.9 L) 32.4
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 32.9 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 44
Total: 57.5  
Equipment Profile Used: System Default
 
Notes

2 volumes of carb will be north of English bitter but well south of sparkly APA levels (2.4-2.6)

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  • Last Updated: 2025-10-19 12:07 UTC