Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smithwick's Irish Ale	Irish Red Ale	25 Litres	1.053	1.013	5.18	25.51	20.67 °L	2.2K	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:56 AM Notes: This is the version exported to the U.S. Have a Smithwick's!
Sam Adams Oktoberfest Clone	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.34	16.26	13.72 °L	2.2K	2
Author: Nobel Savage Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:15 PM Notes: Style: MÄRZEN Sam Adam's Octoberfest ABV 5.3% IBUs 16 HOPS Tettnang Tettnanger and Hallertau Mittelfrueh Noble hops YEAST Samuel Adams Ale Yeast https://www.samueladams.com/our-beers/limited-release/marzen/octoberfest
Reef Donkey Clone V 1	American Pale Ale	10.8 Gallons	1.055	1.013	5.54	42.28	4.33 °L	2.2K	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 9:21 AM Notes:
Saison D'Hiver	Saison	12.5 Gallons	1.067	1.015	6.79	19.75	28.54 °L	2.2K	1
Author: Maltose Falcons Boil Size: 14.92 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:08 AM Notes: Mashing Instructions: 128 F 10 minutes Strike 9 Gallons 131 F 15 minutes Direct 145 F 30 minutes Strike 154 F 30 minutes Strike Special Instructions / Notes: Mash schedule based upon some typical belgian regimes. Vanilla bean and cinnamon stick were added at knockout. Beer will be fermented warm (aka upper 70s). 12 Gallons was split into 2 6 gallon batches (half fermented by Drew, half by Jim K.). The last .5 gallons was placed into a gallon growler and pitched with the Wit yeast and will be cared for by Cullen.
German Chocolate Cake Stout	Sweet Stout	132 Gallons	1.057	1.014	5.59	21.18	37.7 °L	2.2K	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:43 PM Notes:
Everett Clone	American Porter	19 Litres	1.085	1.022	8.28	0	50 °L	2.2K	1
Author: Boil Size: 29.04 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:10 AM Notes:
Stone Enjoy By 12.11.15	Imperial IPA	12 Gallons	1.081	1.017	9	608.24	5.38 °L	2.2K	1
Author: JonyMac Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:01 PM Notes: Boil Corn sugar 10 mins at end of boil
Northern Brewer Steam Beer	California Common	5.5 Gallons	1.052	1.01	5.55	39.9	12.57 °L	2.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:09 PM Notes:
60 Minute IPA Clone 3rd Edition - #9	American IPA	4.5 Litres	1.07	1.018	6.82	79.91	10.37 °L	2.2K	1
Author: normangeaney@gmail.com Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 6:48 PM Notes: OG readings ------------------ After grain step: -0.6 With DME added: 1.058 (OG) Collected wort: 1.072 Before dry hop: 1.018 currently 5.4% alc (FG) After dry hopping: 1.017
Zeckendorf Belgian Tripel (SMaSH)	Belgian Tripel	5 Gallons	1.09	1.023	8.9	20.71	4.5 °L	2.2K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 12:58 PM Notes: used yeast slurry from wallis winter 2012. was supposed to be a belgian trippel but came out more like a belgian dark strong. SRM darker
Wallis Winter Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.86	25.87	40 °L	2.2K	3
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: .,75 cup Creation Date: 11/21/2012 7:02 PM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.062	1.02	5.41	33.39	32.94 °L	2.2K	0
Author: sebastianswaltz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:36 AM Notes:
Citron Warrior Lite	American IPA	6 Gallons	1.069	1.017	6.84	99.88	4.78 °L	2.2K	0
Author: Imperial Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 2:05 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.012	4.72	23.68	4.26 °L	2.2K	3
Author: wjbunton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 1:49 PM Notes: Citrusy summer blonde ale.
012. Are You Afraid Of The Dark IPA?	American IPA	3.9 Gallons	1.066	1.02	6.05	49.24	26.2 °L	2.2K	1
Author: Spesme Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 5:46 PM Notes: Batch size: 3.4G Grain Bill: 8lbs Boil time: 60 mins Trub Loss: 0.2G Mash Thickness: 1.5 qts/lbs Target mash temp: 152 Wort Shrinkage: 4% Grain Absorption: 0.13 gal/lbs % Boiloff: 10% Total water needed: 5.14G Mash: 2.66G Sparge: 2.55G Strike temp: 164.33F Pre-boil wort: 4.17G 1. Start with strike water of 10.1L (2.66G) @ 164.33F. 2. Put in 8 lbs of grains. 3. Rest at 152F for 60 mins. 4. Assuming grain absorption of 0.13G/lb, should end up with 1.62G in brew kettle. 5. Prepare for dunk sparge by adding 9.7L (2.55G) to secondary brew kettle. Add grain bag for 15 minutes @ 170F. Squeeze. 6. Begin partial mash out in primary brew kettle for 15 minutes @ 170F. 7. Add sparge water to primary brew kettle. This should result in 4.51G of pre-boil wort. Took twenty minutes to get to 164F. Didn't drop below 160. 158 after 5 minutes. 155 after 10 minutes. 150 after 50 minutes. Shit, forgot to add 0.25 lbs of flaked wheats. Hydrometer is reading 1.04 in water. Took 25 minutes to boil. Ended up with 4.6 gallons of pre-boil wort... Hydrometer reads 1.04 @ 118F = 1.048...way below my target OG. If I drop 4 points, its actually 1.044. If 1.044 with 4.7 gallons of PB wort, then efficiency is 75.5%, not bad. Will add 0.75 lbs of corn sugar @ 15 minutes to bump OG. 52 minutes after boil to get to 80F with ice bath. Now have 1.070 OG with 4.0 gallons of beer! I guess its more like 1.066 based on calibration... That is 77% efficiency! 6 days after pitching, FG is at 1.020 - two gravity points higher than expected. 72% attenuation versus 70%, not so bad. Started to dry hop with 2 oz. Bottle Carbonation: 2.4 Volumes of C02. 2.9 oz of corn sugar with a cup of boiled water for 3.5 gallons. First taste on November 13, 2014 - 15 days after bottling. App: completely opaque. Decent head if poured right into clean glass. Aroma: fruity and grassy notes. Taste: Bitter and dry. Fruity. MF: high carbonation. Light-medium body. Overall: really good! even after two weeks in the bottles. Description: Find the lightness in this deep, dark beer. While it may be completely opaque, reminiscent of a black hole, the aroma and taste will remind you a beautiful nebula, similar to that of an IPA with a dry bitterness coupled with fruity and grassy hoppy notes. Not for the faint of heart. Drink if you dare. 6.1% abv, 50 IBUs. Tasting on november 25: off-white head that fades quickly. Extremely black with hoppy, dry taste and bitter aftertaste.
Monkey's Fist IPA	American IPA	2.5 Gallons	1.076	1.018	7.68	90.27	10.47 °L	2.2K	0
Author: one_seat Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 9/13/2014 6:23 AM Notes: Very good ipa I found, the first beer I decided to make a second time. As soon as I flame out I add the hops that I put at 0 min hop stand then I chill the wort to 120 as soon as I can wait 60 min then add the rest of the hops. After primary fermentation is finished I add the dry hops for at least 10 days after the 10 days I move the beer to an oak barrel for about a month. It picks up the sweet oak flavor while still having that strong ipa bite. my favorite brew I have made so far I'm thinking it's going to be a continuing brew I do.
Bourbon Stout	Imperial Stout	27 Gallons	1.121	1.022	13	57.43	44.2 °L	2.2K	0
Author: DewsBrews Boil Size: 29 Gallons Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:55 PM Notes:
Liberty Lime Lager	Standard American Lager	10.5 Gallons	1.043	1.01	4.3	17.52	3 °L	2.2K	4
Author: Jojo Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 12/30/2021 3:06 AM Notes: primary ferment at 52F. raise temp to 67 for 4-6 days for diaceytl rest. lower temp to 37F and lager for 4-8 weeks. carbonate in fresh keg. add lime at kegging/carbonation. (18 grams/1 pack in each keg) - after brewing this several times, 18g of the crystallized lime is HEAVY. It’s drinkable if you love lime. But moving forward, probably only adding 9-10 grams per 5 gallon brew. mash for 90, boil for 75. I’ve brewed this beer twice, so far. First as a 5 gal, then a 10. In the first brew, the yeast stalled, I think I under-pitched, so the abv was way low. In the second, 10 gallon brew, there was clear channeling in the mash tun around the sides, and the OG was lower than expected. Third time is a charm! - Third brew went very well, no channeling, crystal clear lautering, good mash efficiency (91%). Healthy starter, expect good fermentation. This third iteration of brew was entered in a brewery competition in Lexington VA - Heliotrope Brewery, and took SECOND place. (Fall 2024). Made a few updates for annual brew #4, updated 2 row to 6 row malt, added carapils. Also, subbed out some hop varieties. Liberty, for bittering, for obvious reasons, and some Citra at flameout to hope for more depth in the citrus (lime) flavor. Adjusted to try to hit around 4.5% abv, 17.5 IBU.
Half Moon Stout	American Stout	5 Gallons	1.057	1.02	4.98	37.36	40 °L	2.2K	2
Author: EasyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2013 10:24 PM Notes:
Jane Brown Ale	American Brown Ale	24 Litres	1.048	1.011	4.82	31.73	19.15 °L	2.2K	1
Author: Tore Boil Size: 27 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 6:47 PM Notes:
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