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Wallis Winter Ale

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday November 21st 2012

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

25.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	58.5%
1.75 lb	Dry Malt Extract - Dark1.75 lb Dry Malt Extract - Dark	44	30	17.1%
1 lb	Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark	38	275	9.8%
8.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	7.3%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.4%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.4%
4 oz	Belgian - Special B4 oz Special B	34	115	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	7.62	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	4	Boil	30 min	5.86	25%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	13.9	Aroma	5 min	2.64	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	5 min	2.41	12.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.34	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Leaf/Whole)	7.62	25%
1 oz	Tettnanger (Leaf/Whole)	5.86	25%
0.50 oz	Columbus (Leaf/Whole)	2.64	12.5%
0.50 oz	Simcoe (Leaf/Whole)	2.41	12.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.34	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	gypsum	Water Agt	Boil	1 hr.
1 tsp	irish moss	Fining	Boil	20 min.
1 oz	Orange peel sweet	Spice	Boil	15 min.
1 oz	orange peel - bitter	Spice	Boil	15 min.
1 oz	cinnamon sticks	Spice	Boil	15 min.
2 each	vanilla been	Spice	Boil	15 min.
0.50 tsp	nutmeg	Spice	Boil	15 min.
0.25 tsp	cloves	Spice	Boil	15 min.
0.25 tsp	allspice	Spice	Boil	15 min.
0.25 tsp	ginger	Spice	Boil	15 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: .,75 cup

Target Water Profile

Seattle, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	0	1	3	3	20

Last Updated and Sharing

2,038

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-27 21:15 UTC
Snapshot Created: 2012-11-21 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Goose & Bella Brewing

cdiaz71

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Wallis Winter Ale

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