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Weyermann - CARABELGE


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1278%1% - 100%
American IPA1217%1% - 40%
American Pale Ale1127%2% - 100%
American Pale Ale1056%1% - 28%
Belgian Tripel758%1% - 33%
Belgian Dubbel7011%1% - 100%
Belgian Dark Strong Ale607%1% - 47%
Saison586%2% - 30%
Belgian Blond Ale538%1% - 28%
Belgian Pale Ale509%1% - 35%
Belgian Pale Ale468%2% - 50%
No Profile Selected4511%2% - 100%
Russian Imperial Stout414%1% - 10%
American Light Lager409%1% - 100%
Belgian Specialty Ale3912%1% - 100%
Belgian Dubbel388%2% - 24%
Belgian Tripel379%1% - 100%
Belgian Dark Strong Ale378%1% - 31%
Belgian Blond Ale338%1% - 29%
Imperial IPA334%1% - 13%
Blonde Ale338%1% - 28%
Saison319%1% - 24%
Specialty IPA: Belgian IPA257%1% - 21%
Blonde Ale236%2% - 17%
Specialty IPA: New England IPA223%2% - 7%
California Common Beer227%2% - 22%
International Pale Lager225%1% - 16%
Trappist Single209%1% - 22%
Bière de Garde1910%3% - 19%
Extra Special/Strong Bitter (ESB)179%2% - 15%
English IPA1713%4% - 100%
Bière de Garde1611%3% - 27%
American Amber Ale168%1% - 24%
Holiday/Winter Special Spiced Beer1610%3% - 26%
Double IPA164%2% - 13%
Specialty IPA: White IPA156%2% - 8%
Belgian Golden Strong Ale146%1% - 27%
American Amber Ale148%4% - 27%
German Pilsner (Pils)1415%1% - 100%
Cream Ale127%3% - 14%
Flanders Red Ale125%4% - 10%
American Barleywine126%2% - 13%
Experimental Beer1212%1% - 27%
Witbier128%2% - 22%
Irish Red Ale1215%2% - 30%
Baltic Porter1111%4% - 50%
Witbier115%1% - 17%
Specialty IPA: Black IPA118%3% - 22%
American Porter115%2% - 9%
American Stout118%2% - 26%
Specialty IPA: Red IPA108%1% - 19%
Imperial Stout104%1% - 14%
Belgian Golden Strong Ale1010%2% - 23%
Fruit Beer107%3% - 17%
Robust Porter99%2% - 16%
Northern English Brown99%6% - 12%
Spice, Herb, or Vegetable Beer97%1% - 20%
Märzen98%2% - 26%
American Brown Ale821%3% - 77%
Standard/Ordinary Bitter813%8% - 18%
British Strong Ale86%3% - 8%
Irish Red Ale88%3% - 19%
English IPA88%1% - 16%
American Wheat Beer87%3% - 8%
Spice, Herb, or Vegetable Beer76%2% - 11%
Oud Bruin76%3% - 10%
Helles Bock75%3% - 8%
Special/Best/Premium Bitter77%2% - 18%
Weizen/Weissbier712%5% - 23%
Czech Premium Pale Lager73%1% - 6%
Mild711%2% - 50%
Specialty IPA: Rye IPA76%4% - 9%
Best Bitter76%3% - 9%
American Brown Ale710%2% - 22%
American Barleywine610%2% - 14%
Weizenbock67%4% - 16%
American Lager65%3% - 8%
Sweet Stout611%4% - 16%
Foreign Extra Stout615%6% - 47%
Oatmeal Stout65%1% - 11%
Classic American Pilsner617%2% - 73%
Vienna Lager68%1% - 13%
American Wheat or Rye Beer58%2% - 20%
Weissbier515%1% - 58%
American Stout56%4% - 9%
Specialty Beer46%1% - 14%
Munich Helles410%2% - 25%
English Barleywine44%2% - 6%
Brown Porter45%2% - 8%
Winter Seasonal Beer48%6% - 10%
Strong Scotch Ale410%5% - 23%
Oktoberfest/Märzen47%3% - 18%
British Brown Ale47%4% - 10%
German Pils47%3% - 17%
Bohemian Pilsener46%5% - 7%
Old Ale417%1% - 33%
Dunkelweizen310%8% - 13%
Wild Specialty Beer34%2% - 10%
Kölsch37%2% - 14%
English Barleywine36%2% - 11%
Dunkles Weissbier331%11% - 58%
Strong Bitter35%2% - 9%
Scottish Light37%4% - 12%
Dortmunder Export32%1% - 5%
Munich Dunkel38%3% - 10%
Premium American Lager34%3% - 5%
Tropical Stout314%4% - 31%
Lambic210%5% - 15%
Vienna Lager25%3% - 7%
Kölsch211%7% - 14%
Ordinary Bitter24%3% - 4%
Clone Beer29%7% - 10%
Australian Sparkling Ale23%2% - 4%
Flanders Red Ale210%9% - 10%
Light American Lager213%2% - 25%
Mixed-Fermentation Sour Beer27%3% - 11%
Pre-Prohibition Lager26%4% - 8%
North German Altbier25%2% - 9%
British Golden Ale25%5% - 5%
International Amber Lager26%2% - 10%
English Porter217%13% - 21%
Düsseldorf Altbier17%7% - 7%
Baltic Porter18%8% - 8%
American Strong Ale12%2% - 2%
Altbier12%2% - 2%
Southern English Brown120%20% - 20%
Specialty Fruit Beer15%5% - 5%
Maibock/Helles Bock14%4% - 4%
Berliner Weisse17%7% - 7%
Wood-Aged Beer14%4% - 4%
Scottish Heavy15%5% - 5%
Classic Rauchbier12%2% - 2%
Classic Style Smoked Beer111%11% - 11%
Kentucky Common15%5% - 5%
Czech Pale Lager14%4% - 4%
Specialty IPA: Brown IPA13%3% - 3%
California Common14%4% - 4%
Doppelbock111%11% - 11%
Wood-Aged Beer17%7% - 7%
Mixed-Style Beer111%11% - 11%
Alternative Sugar Beer15%5% - 5%
Autumn Seasonal Beer14%4% - 4%
Wee Heavy13%3% - 3%
Czech Dark Lager14%4% - 4%
International Dark Lager19%9% - 9%
Weizenbock12%2% - 2%
Other Smoked Beer11%1% - 1%
Dry Stout14%4% - 4%
Irish Extra Stout14%4% - 4%
Specialty Smoked Beer17%7% - 7%
Berliner Weisse110%10% - 10%
Festbier16%6% - 6%
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