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Briess - DME Bavarian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier5967%7% - 100%
No Profile Selected5344%9% - 100%
Specialty IPA: New England IPA5133%6% - 100%
American Wheat Beer4060%3% - 100%
American IPA2631%5% - 100%
Saison2420%7% - 100%
Witbier2151%6% - 91%
Weizen/Weissbier1863%14% - 100%
Saison1526%4% - 50%
American Pale Ale1524%5% - 89%
Fruit Beer1351%10% - 100%
American IPA1017%5% - 43%
Experimental Beer929%1% - 100%
Weizenbock954%7% - 100%
Belgian Specialty Ale931%8% - 100%
Dunkles Weissbier944%3% - 100%
American Light Lager854%10% - 100%
Blonde Ale733%13% - 100%
Berliner Weisse666%33% - 100%
Gose652%16% - 100%
Irish Red Ale527%10% - 86%
American Pale Ale538%3% - 77%
Mixed-Style Beer430%13% - 43%
English IPA464%48% - 100%
Berliner Weisse453%19% - 75%
American Wheat or Rye Beer367%50% - 96%
Imperial Stout33%3% - 3%
Specialty IPA: White IPA350%43% - 58%
American Porter353%24% - 88%
Kölsch328%15% - 40%
Clone Beer314%12% - 18%
Witbier358%33% - 91%
American Stout314%4% - 18%
Ordinary Bitter230%27% - 32%
Belgian Blond Ale282%64% - 100%
Straight (Unblended) Lambic248%48% - 48%
Mixed-Fermentation Sour Beer233%9% - 57%
Double IPA229%8% - 50%
Kellerbier: Amber Kellerbier233%33% - 33%
British Golden Ale2100%100% - 100%
American Amber Ale29%6% - 13%
Specialty Fruit Beer240%25% - 55%
American Stout211%7% - 15%
Robust Porter216%9% - 24%
Weizenbock245%25% - 65%
Trappist Single231%31% - 31%
Kölsch223%8% - 38%
Wild Specialty Beer236%32% - 40%
Sweet Stout218%16% - 20%
Mild210%10% - 10%
American Strong Ale18%8% - 8%
Specialty IPA: Black IPA133%33% - 33%
Belgian Dark Strong Ale117%17% - 17%
Cream Ale121%21% - 21%
American Barleywine129%29% - 29%
Old Ale135%35% - 35%
Spice, Herb, or Vegetable Beer189%89% - 89%
Munich Dunkel160%60% - 60%
Dunkelweizen131%31% - 31%
Gueuze146%46% - 46%
Scottish Light 60/-112%12% - 12%
American Brown Ale18%8% - 8%
Bière de Garde133%33% - 33%
Wood-Aged Beer123%23% - 23%
Spice, Herb, or Vegetable Beer17%7% - 7%
Specialty IPA: Red IPA114%14% - 14%
Blonde Ale123%23% - 23%
Piwo Grodziskie150%50% - 50%
Braggot111%11% - 11%
Strong Bitter118%18% - 18%
Belgian Pale Ale150%50% - 50%
Australian Sparkling Ale133%33% - 33%
International Pale Lager119%19% - 19%
German Pilsner (Pils)113%13% - 13%
Munich Helles124%24% - 24%
Imperial IPA110%10% - 10%
Oatmeal Stout17%7% - 7%
Specialty IPA: Brown IPA132%32% - 32%
Specialty Smoked Beer132%32% - 32%
Belgian Dubbel111%11% - 11%
Munich Helles133%33% - 33%
Lambic143%43% - 43%
Fruit Lambic146%46% - 46%
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