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Briess - DME Bavarian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier4271%9% - 100%
Specialty IPA: New England IPA3832%6% - 100%
American Wheat Beer3160%3% - 100%
No Profile Selected3142%9% - 100%
Saison2219%7% - 100%
American IPA1933%8% - 100%
Witbier1654%16% - 91%
Weizen/Weissbier1367%14% - 100%
Saison1130%8% - 50%
American Pale Ale1031%6% - 89%
Weizenbock858%7% - 100%
Fruit Beer837%10% - 96%
American Light Lager761%31% - 100%
Experimental Beer737%14% - 100%
American IPA517%5% - 43%
Dunkles Weissbier553%3% - 100%
Belgian Specialty Ale545%11% - 100%
Berliner Weisse453%33% - 100%
Clone Beer422%12% - 44%
Blonde Ale425%13% - 33%
Berliner Weisse348%19% - 75%
Witbier361%33% - 100%
Gose358%33% - 80%
American Wheat or Rye Beer367%50% - 96%
American Pale Ale240%3% - 77%
Specialty IPA: White IPA249%43% - 55%
Specialty Fruit Beer240%25% - 55%
American Stout218%18% - 18%
Specialty IPA: Brown IPA221%10% - 32%
British Golden Ale2100%100% - 100%
Mixed-Style Beer243%43% - 43%
Ordinary Bitter230%27% - 32%
Kölsch227%15% - 40%
Double IPA219%8% - 30%
American Porter256%24% - 88%
Sweet Stout218%16% - 20%
Kölsch222%7% - 38%
Robust Porter216%9% - 24%
Imperial IPA110%10% - 10%
Braggot111%11% - 11%
Specialty Smoked Beer132%32% - 32%
Cream Ale121%21% - 21%
Irish Red Ale113%13% - 13%
Spice, Herb, or Vegetable Beer19%9% - 9%
Munich Dunkel160%60% - 60%
Weizenbock165%65% - 65%
Specialty IPA: Black IPA133%33% - 33%
Lichtenhainer117%17% - 17%
Munich Helles133%33% - 33%
Australian Sparkling Ale133%33% - 33%
Bière de Garde133%33% - 33%
Imperial Stout1100%100% - 100%
American Barleywine129%29% - 29%
Dunkelweizen131%31% - 31%
Mixed-Fermentation Sour Beer157%57% - 57%
German Pilsner (Pils)113%13% - 13%
Scottish Heavy120%20% - 20%
Belgian Pale Ale150%50% - 50%
Wood-Aged Beer123%23% - 23%
Piwo Grodziskie150%50% - 50%
American Amber Ale16%6% - 6%
Lambic143%43% - 43%
Munich Helles124%24% - 24%
Specialty IPA: Red IPA114%14% - 14%
Spice, Herb, or Vegetable Beer189%89% - 89%
Blonde Ale123%23% - 23%
American Stout115%15% - 15%
English IPA148%48% - 48%
Belgian Blond Ale1100%100% - 100%
American Brown Ale114%14% - 14%
Wild Specialty Beer140%40% - 40%
Oatmeal Stout17%7% - 7%
Straight (Unblended) Lambic148%48% - 48%
Cream Ale122%22% - 22%
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