|
Gypsum
|
338 |
26% |
0% - 100% |
|
Whirlfloc
|
187 |
68% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
170 |
16% |
0% - 100% |
|
Epsom Salt
|
131 |
11% |
0% - 73% |
|
Irish Moss
|
127 |
70% |
0% - 100% |
|
Lactic acid
|
123 |
66% |
0% - 100% |
|
Baking Soda
|
87 |
9% |
0% - 57% |
|
Yeast Nutrient
|
59 |
34% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
59 |
15% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
45 |
20% |
0% - 100% |
|
Table Salt
|
34 |
7% |
0% - 33% |
|
Phosphoric acid
|
33 |
70% |
0% - 100% |
|
Chalk
|
33 |
6% |
0% - 36% |
|
Wyeast - Beer Nutrient
|
23 |
30% |
0% - 100% |
|
Citric acid
|
19 |
33% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
15 |
48% |
6% - 100% |
|
Campden Tablets
|
9 |
46% |
0% - 100% |
|
Magnesium Chloride
|
8 |
9% |
0% - 33% |
|
Canning Salt
|
7 |
0% |
0% - 2% |
|
Ascorbic Acid
|
7 |
19% |
0% - 43% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
5 |
68% |
14% - 100% |
|
Coffee
|
5 |
69% |
3% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
5 |
47% |
25% - 90% |
|
Fermcap
|
3 |
56% |
29% - 91% |
|
Gelatin
|
3 |
37% |
0% - 100% |
|
Protafloc
|
3 |
67% |
0% - 100% |
|
Brewtan B
|
3 |
7% |
0% - 22% |
|
Slaked Lime
|
2 |
0% |
0% - 0% |
|
Diammonium Phosphate (DAP)
|
2 |
20% |
8% - 31% |
|
Hydrochloric acid
|
2 |
75% |
49% - 100% |
|
Grapefruit Peel
|
2 |
75% |
75% - 75% |
|
Fermaid O
|
2 |
25% |
0% - 50% |
|
Fermaid K
|
2 |
23% |
1% - 44% |
|
Bitter Orange Peel
|
2 |
100% |
100% - 100% |
|
Acetic acid
|
2 |
100% |
100% - 100% |
