|
Gypsum
|
148 |
10% |
0% - 100% |
|
Lactic acid
|
144 |
59% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
79 |
9% |
0% - 100% |
|
Epsom Salt
|
68 |
4% |
0% - 36% |
|
Calcium Chloride (anhydrous)
|
61 |
10% |
0% - 100% |
|
Whirlfloc
|
55 |
34% |
0% - 100% |
|
Yeast Nutrient
|
39 |
22% |
0% - 100% |
|
Table Salt
|
23 |
18% |
0% - 100% |
|
Baking Soda
|
22 |
2% |
0% - 25% |
|
Sea salt
|
21 |
22% |
0% - 100% |
|
Phosphoric acid
|
21 |
66% |
0% - 100% |
|
Irish Moss
|
20 |
45% |
0% - 100% |
|
Coriander Seed
|
17 |
20% |
0% - 100% |
|
Citric acid
|
15 |
39% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
13 |
42% |
0% - 100% |
|
Chalk
|
12 |
5% |
0% - 50% |
|
Vanilla extract
|
9 |
31% |
1% - 100% |
|
Lime Zest
|
9 |
37% |
0% - 83% |
|
Canning Salt
|
9 |
0% |
0% - 4% |
|
Hibiscus
|
8 |
20% |
0% - 93% |
|
Vanilla Bean
|
8 |
28% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
7 |
25% |
0% - 67% |
|
Lemon peel
|
7 |
32% |
0% - 100% |
|
Lemon Zest
|
5 |
32% |
6% - 71% |
|
Magnesium Chloride
|
5 |
10% |
0% - 60% |
|
Campden Tablets
|
4 |
35% |
13% - 93% |
|
Cinnamon stick
|
4 |
30% |
0% - 90% |
|
Acetic acid
|
3 |
67% |
0% - 100% |
|
Bitter Orange Peel
|
3 |
16% |
3% - 33% |
|
Sweet Orange Peel
|
3 |
37% |
1% - 100% |
|
Protafloc
|
3 |
7% |
0% - 17% |
|
Potassium Metabisulfite
|
3 |
18% |
0% - 49% |
|
Ginger
|
3 |
15% |
4% - 29% |
|
Fermcap
|
3 |
21% |
5% - 48% |
|
Toasted Coconut
|
2 |
53% |
7% - 100% |
|
Cinnamon
|
2 |
4% |
0% - 7% |
