|
Gypsum
|
130 |
11% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
79 |
12% |
0% - 100% |
|
Whirlfloc
|
74 |
56% |
0% - 100% |
|
Epsom Salt
|
72 |
4% |
0% - 38% |
|
Lactic acid
|
71 |
65% |
0% - 100% |
|
Irish Moss
|
46 |
55% |
0% - 100% |
|
Coriander Seed
|
35 |
41% |
0% - 100% |
|
Baking Soda
|
30 |
3% |
0% - 29% |
|
Calcium Chloride (anhydrous)
|
30 |
11% |
0% - 100% |
|
Phosphoric acid
|
27 |
66% |
3% - 100% |
|
Chalk
|
20 |
6% |
0% - 62% |
|
Yeast Nutrient
|
16 |
20% |
0% - 80% |
|
Citric acid
|
16 |
40% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
14 |
20% |
0% - 100% |
|
Table Salt
|
13 |
7% |
0% - 71% |
|
Grains of paradise
|
13 |
21% |
0% - 98% |
|
Wyeast - Beer Nutrient
|
12 |
47% |
1% - 100% |
|
Sweet Orange Peel
|
11 |
29% |
1% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
11 |
53% |
2% - 100% |
|
Bitter Orange Peel
|
11 |
40% |
0% - 100% |
|
Ginger
|
10 |
17% |
0% - 51% |
|
Protafloc
|
7 |
43% |
0% - 100% |
|
BSG - Fermax Yeast Nutrient
|
5 |
30% |
0% - 91% |
|
Slaked Lime
|
5 |
21% |
0% - 100% |
|
Fermaid K
|
3 |
29% |
12% - 55% |
|
Canning Salt
|
3 |
0% |
0% - 0% |
|
Campden Tablets
|
3 |
8% |
1% - 14% |
|
Magnesium Chloride
|
3 |
9% |
0% - 22% |
|
Toasted Coconut
|
2 |
83% |
67% - 100% |
|
Escarpment Laboratories - Yeast Lightning
|
2 |
6% |
0% - 12% |
|
Fermaid O
|
2 |
3% |
0% - 9% |
|
Orange Zest
|
2 |
67% |
33% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
58% |
16% - 100% |
|
Cinnamon stick
|
2 |
47% |
19% - 75% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
