Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hungry Brown Dog (BIAB)	American Brown Ale	2.5 Gallons	1.052	1.013	5.12	43.63	28.17 °L	685	0
Author: bike2brew Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 1/1/2024 11:01 PM Notes: American Brown ale, malty w/ moderate hop expression. Final recipe. Went in bottles today and is going to be good. Clear separation from earlier efforts which started out as dialed back stout/porter beers. Inspiration after "Cocco", Vina's Chocolate Labrador Retriever.
Signatur TJ 2018 - Lager #1	Classic American Pilsner	14 Litres	1.065	1.02	5.81	0	4.45 °L	685	0
Author: Signatur TJ Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:06 PM Notes:
Süleyman Stout Try Out	Dry Stout	23 Litres	1.07	1.011	7.71	77.31	14.8 °L	685	0
Author: erguven10 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: bottling sugar Priming Amount: 4 gr (2 adet750/360) Creation Date: 5/24/2017 11:11 PM Notes:
Japanese Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.046	1.008	4.98	33.54	41.7 °L	685	0
Author: Matthew Wright Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/30/2021 12:53 PM Notes:
Estergon Kalesi	Vienna Lager	36 Litres	1.051	1.011	5.2	17.9	6.59 °L	685	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:07 PM Notes:
Korova Milk Porter Robust	No Profile Selected	3 Gallons	1.068	1.026	5.42	0	39.32 °L	685	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 9:30 PM Notes:
Patersbier	Trappist Single	5 Gallons	1.052	1.013	5.13	36.89	4.44 °L	684	0
Author: BrouwerijVB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 5:29 AM Notes:
Cinnamon Oatmeal Stout	American Stout	6 Gallons	1.061	1.012	6.4	42.91	36.16 °L	684	0
Author: stickybrad@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 9:15 PM Notes:
Table Beer	Experimental Beer	21 Litres	1.025	1.005	2.65	22.32	4.06 °L	684	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 7:43 AM Notes:
Holiday Spiced Ale	Winter Seasonal Beer	6.5 Gallons	1.067	1.019	6.31	37.48	31.16 °L	684	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 10:16 PM Notes: Brewed on 11/17/2021 with Connor Cox, BIAB method Strike temp = 159.8 degrees F. 60 minute mash @ 153 degrees F (10 gallons) SG = 11.49 Brix = 1.048 g/L OG = 16.5 Brix = 1.0676 g/L FG = 1.019 g/L 0.5 tsp of ginger, nutmeg, clove, cinnamon, and vanilla extract Kegged 3 gallons on 11/30/2021 Bottled 1.5 gallons as well. I used 1.5 ounces of corn sugar for priming.
Knuckle Sucker Sour Ale	Mixed-Fermentation Sour Beer	6 Gallons	1.043	1.006	4.89	10.01	3.63 °L	684	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.29 psi Creation Date: 10/25/2021 4:09 AM Notes:
Bootlegger	Pre-Prohibition Lager	5.5 Gallons	1.049	1.011	5.03	53.16	2.98 °L	684	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:21 PM Notes:
Hazy Conditions (NEIPA III)	Specialty IPA: New England IPA	10.5 Gallons	1.064	1.017	6.13	43.35	4.22 °L	684	0
Author: badbadmojo Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.2 oz Creation Date: 8/19/2020 7:06 PM Notes:
The Sour Project	Oud Bruin	5.5 Gallons	1.063	1.012	6.7	14.73	15.86 °L	684	0
Author: raiderrob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:13 AM Notes:
Poisoned Rose	American IPA	23 Litres	1.066	1.013	6.95	40.77	9.15 °L	684	0
Author: Rhymeswithoranj Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 7:28 AM Notes: Add orange rind with whirlpool hops Add blood orange juice after fermentation is complete with second round of dry hops https://beerco.com.au/blogs/beer-recipes/pulp-fan-fiction-ipa-system-wars-brew-day-beer-recipe-video
Hazy Days Of Summer	American IPA	6.25 Gallons	1.063	1.013	6.6	51.05	5.16 °L	684	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:51 AM Notes:
Cuppa Froot	Specialty IPA: New England IPA	5.5 Gallons	1.101	1.022	10.4	87.36	6.89 °L	684	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:17 AM Notes:
Chocolate Stout	American Stout	18 Litres	1.052	1.012	5.37	41.83	30.03 °L	684	1
Author: marco@ormgas.com Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:17 AM Notes:
Summer Session	Experimental Beer	19 Litres	1.033	1.006	3.52	61.38	3.52 °L	684	0
Author: Benny Van B Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:49 AM Notes: use cooked rice for flaked.
Hoppy Saison	Saison	20 Litres	1.04	1.007	4.28	28.57	3.16 °L	684	2
Author: brk3 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 10:25 PM Notes:
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