Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Young Tides	American Wheat Beer	10 Litres	1.04	1.007	4.41	54.34	6.04 °L	628	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:08 PM Notes: OG: 1.040 Brew date: 24/01/2019 Brilliant second brew on the new kit. Had the recipe down to a T as far as the gravity readings go. Nailed all the volumes too so no real reason to complain about anything. Would be good to have this as my core pale, perhaps dial back on the wheat slightly and add some whirlpool hops. DH/Secondary: 04/02. Hop presance more forward on the nose with the help of some fruity esters from the yeast. Very light and cloudy, like an Erdinger, very presentable. Good body but could do with a larger bittering addition. FG: 1.010 Bottling date: 10/02 (also the date it was taken off DH, meaning it was on hops for 6 days, tasting a little dry but oh well) Carbed to 2.8 vols.
CzechPils	Czech Premium Pale Lager	11 Gallons	1.059	1.014	5.88	38.55	4.31 °L	628	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 8:05 PM Notes:
JUICY NEIPA	English IPA	5.5 Gallons	1.066	1.015	6.7	27.74	4.3 °L	628	0
Author: Webdog Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/3/2022 9:48 PM Notes: 1oz Centennial Hops should go in at first boil 70min. Sugar should go in the last 30 min of boil.
Super Fruity Birthday Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.58	37.64	7.28 °L	628	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 3:38 PM Notes:
Second Batch Smash	American Pale Ale	4.5 Gallons	1.061	1.01	6.62	42.89	4.12 °L	628	0
Author: mangopeaches Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/3/2021 3:06 PM Notes:
Texas Yeast Scream V3 (Bochet Braggot W/ Hornindal)	Braggot	4.75 Gallons	1.098	1.02	10.19	27.57	34.7 °L	628	1
Author: Laegrim Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/9/2020 6:30 PM Notes: Process Planning Notes: Not boiling down the wort to a syrup this time, instead I'm increasing the oat content in the hopes of getting better body without the overpowering flavors and fermentation issues. During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Pitching the yeast at 85-90f, increasing to 94 afterwards. Add 7g of Fermaid O just after lag phase, and another 7g of Fermaid O around the 1/3 break if I can manage to time it. Usually I keg, but I think I'll bottle this time for gifts. ------------------------------- Actual OG: Actual FG: ------------------------------- Brew Day and Fermentation Notes:
Pretty Pineapple Pale - V02	American Pale Ale	5.5 Gallons	1.059	1.011	6.53	45.11	6.98 °L	628	0
Author: Wolf King Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:50 PM Notes: Light, crisp citrus-forward American pale featuring prominent notes of citra/amarillo hops and fresh pineapple. Moderate acidity from pineapple juice in fermentation. Fermented at high temp around 85F with Voss Kveik yeast to encourage fruity ester production. Crushable.
Brew 15	Saison	4.25 Gallons	1.058	1.012	6.15	24.04	5.7 °L	628	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:09 PM Notes:
King Kong Coconut Porter	Robust Porter	10 Gallons	1.098	1.023	9.79	93.98	37.14 °L	628	0
Author: Hop Chick Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:26 PM Notes:
Name This Beer	Cream Ale	5.75 Gallons	1.047	1.01	4.9	15.22	3.48 °L	628	0
Author: Justbruit Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/1/2019 2:26 AM Notes:
Conan BIPA	American IPA	5.25 Gallons	1.059	1.012	6.28	138.73	44.57 °L	628	1
Author: TysonRoad Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 8:27 PM Notes:
Wimbeardon - Strawberies & Cream Ale	American Pale Ale	19 Litres	1.059	1.01	6.42	26.46	6.4 °L	628	0
Author: dab299 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 8:20 PM Notes:
#10 - Nelson Sauvin Hop Test Bitter	Best Bitter	6 Gallons	1.04	1.01	4.06	33.2	12.37 °L	628	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:10 AM Notes:
British Extra Special Bitter	Strong Bitter	25 Litres	1.057	1.016	5.41	45.77	10.98 °L	628	0
Author: NathanUK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.75 Creation Date: 1/4/2018 2:17 PM Notes:
Random IPA_SEJ	English IPA	20 Litres	1.068	1.015	7.17	140.08	6.93 °L	628	1
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:43 PM Notes:
Citra Mosaic Simcoe Pale Ale	American Pale Ale	25 Litres	1.063	1.011	6.94	40.13	8.31 °L	628	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:19 PM Notes:
Smoked Porter	Baltic Porter	5.5 Gallons	1.076	1.019	7.41	29.09	43.62 °L	628	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 6:02 PM Notes:
Amber Ale	American Amber Ale	4.25 Gallons	1.056	1.014	5.5	56.91	10.92 °L	628	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:42 PM Notes: Boil 90 min. Mash 80 min. sparge 10 minute. sparged with 3-3.5 gallons use 2.5-3.
Lager X2	Festbier	10 Gallons	1.058	1.01	6.27	19.31	5.72 °L	628	0
Author: BeerMeDrD Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 3:58 PM Notes: Split: 5 Gallons Straight 5 Gallons with steeped Carafa II added after the boil for more of a Schwarzbier style.
Hill Fusion	American Pale Ale	17 Litres	1.066	1.015	6.69	34.72	9.89 °L	628	1
Author: marco@ormgas.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:19 PM Notes:
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