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Awesome Recipe
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Saison
|
4 Gallons |
1.049 |
1.01 |
5.12 |
23.56 |
6.33 °L
|
705 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 8:44 PM |
| Notes: |
|
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Dempsey's Scepter
|
American Amber Ale
|
5 Gallons |
1.055 |
1.012 |
5.64 |
36.42 |
13.98 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 6:33 PM |
| Notes: |
|
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Mexican Lager
|
International Pale Lager
|
5.25 Gallons |
1.054 |
1.011 |
5.64 |
18.67 |
5.2 °L
|
705 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/23/2021 8:15 PM |
| Notes: |
|
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Sweet Stout - Old
|
Sweet Stout
|
5 Gallons |
1.062 |
1.015 |
6.26 |
29.01 |
44.33 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:53 PM |
| Notes: Could use s-04 or Wyeast 1099. Ferment at 66 degrees. |
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Cream Ale
|
Cream Ale
|
6 Gallons |
1.045 |
1.006 |
5.06 |
19.22 |
3.14 °L
|
705 |
0 |
|
|
Author:
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:28 PM |
Notes: Brewed on 4/10/2021 via BIAB Method.
8 gallons of strike water @ 153 degrees F yield mash temp of 149 degrees F for 45 minutes. After 45 minutes, the the cereal mashed corn was added to the mash for 15 minutes. Corn was harvested from UC Davis Cambell Track in fall of 2020.
End of mash pH = 5.43 (not calibrated). Computer says a pH of 5.36. Differences may be due to error in 11 mL of lactic acid, not calibrated pH probe, or just error of probe, or a number of other factors. Pretty good in my book.
7.75 gallons starting volume @ 8.1 brix = 1.032 g/L
OG = 11.2 brix = 1.045 g/L
FG = 1.006 g/L via hydrometer. |
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Mango Milkshake
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.018 |
4.65 |
14.9 |
6.17 °L
|
705 |
2 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 7:37 PM |
Notes: 6-8 lbs mango puree in secondary
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Packer Punch
|
American Pale Ale
|
5 Gallons |
1.065 |
1.012 |
6.89 |
60.6 |
5.85 °L
|
705 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 10:33 PM |
| Notes: Whirlpool hops at flameout - 5 minutes. |
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NEIPA Hearny Yells At Cloud
|
English IPA
|
21 Litres |
1.06 |
1.014 |
6.06 |
59.61 |
6.5 °L
|
705 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 4:02 AM |
| Notes: |
|
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Blackberry Sour
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Fruit Lambic
|
5.25 Gallons |
1.059 |
1.016 |
5.6 |
10.43 |
4.42 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:03 PM |
Notes: Mash as usual. Boil for 10 minutes. Cool wort to 105. Add Good Belly Probiotic (Lacto). 16 oz (1/2 carton) Cover pot with plastic wrap and lid. OK to cool to room temp - 72%. 24-48 hours until pH gets to 3.4 - 3.5. Taste to confirm acidity. Then run typical boil with hops, etc.
Freeze, thaw, then crush in sanitized bowl/blender 3.5 lbs of blackberries. Add berries to secondary fermentation for 7 days. |
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Grissette Guess
|
Saison
|
3 Gallons |
1.045 |
1.007 |
5.05 |
35.21 |
4.19 °L
|
705 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 5:17 AM |
Notes: BIAB required substantial sugar additions prior to boil to meet OG for the first 2 batches I've made.
This ale definitely derives its primary character from the yeast. This really gives it more of a farmhouse style. Not sour, but definitely some nice funk going on.
Adding lemon grass during fermentation may be the "Grissette" note I was searching for, but I've yet to attempt this.
Overall a very enjoyable drinking ale. |
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Girl You Thicc
|
Imperial Stout
|
5 Gallons |
1.135 |
1.048 |
11.47 |
52.27 |
50 °L
|
704 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 11:27 PM |
| Notes: |
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All Together
|
Specialty IPA: New England IPA
|
31 Gallons |
1.056 |
1.011 |
5.84 |
49.5 |
3.91 °L
|
704 |
2 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:33 PM |
| Notes: |
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Kveik IPA Hothead
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.07 |
10.32 |
6.31 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 8:31 PM |
| Notes: |
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Call Me Peaches: Steves Stag Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.34 |
18.43 |
6.23 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2019 12:23 AM |
| Notes: 5 lbs of fresh apricot in secondary |
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Jakes Brut IPA
|
American IPA
|
4.9 Gallons |
1.05 |
1.001 |
6.47 |
18.86 |
2.98 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:49 PM |
| Notes: |
|
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Brown Ale V1
|
American Brown Ale
|
1 Gallons |
1.058 |
1.016 |
5.47 |
23.1 |
27.14 °L
|
704 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 11:12 PM |
| Notes: |
|
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Grodziskie
|
Piwo Grodziskie
|
2 Gallons |
1.04 |
1.007 |
4.27 |
26.14 |
3.52 °L
|
704 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:50 AM |
| Notes: |
|
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Belgian IPA
|
Belgian Pale Ale
|
4 Litres |
1.077 |
1.017 |
7.89 |
91.8 |
10.52 °L
|
704 |
1 |
|
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:18 AM |
| Notes: |
|
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Belgian Wit
|
Witbier
|
5.5 Gallons |
1.046 |
1.015 |
4.07 |
20.58 |
3.7 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:52 PM |
| Notes: Brew 10/9 |
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Baba Quad
|
Belgian Dark Strong Ale
|
25 Litres |
1.097 |
1.02 |
10.04 |
38.25 |
20.06 °L
|
704 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:01 PM |
| Notes: |
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