Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Kölsch	5 Gallons	1.051	1.012	5.19	31.03	3.84 °L	641	0
Author: PDGAreject Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:47 PM Notes:
#41Cream Ale	Cream Ale	12 Litres	1.052	1.013	5.14	17.09	3.55 °L	641	0
Author: Adam H. Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 8:38 PM Notes: Mash ratio: 2.5 L/Kg -> 6.25L polenta added at 70C. Stirred until mashed then 2-row added at 66 C. 1Kg of polenta used. O.G produced from mash was 1.032ish. Adjusted recipe to 0.2 Kg flaked corn. 0.5 Dry malt extract added for ABV boost. Final wort O.G: 1:052. Therefor polenta adjusted to 0.5 flaked corn equivalent. Brewed on: July 9/ 2021 Tasting note July 19th: Hope schedule on point for a pseudo-lager. Beer is nice and crispy, not a cream ale! Only strangeness from tartaric acid and salt from the polenta.
Red Oak Clone	Oktoberfest/Märzen	5.5 Gallons	1.044	1.011	4.29	27.89	14.67 °L	641	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:01 AM Notes:
Springtime In Amarillo	American Light Lager	15 Litres	1.061	1.012	6.44	44.05	5.01 °L	641	0
Author: Haydn Byrne Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:55 AM Notes: https://www.experimentalbrew.com/recipes/springtime-amarillo
Mexican Wit	American Light Lager	11 Litres	11.018	2.381	4.59	18.15	4.6 °L	641	1
Author: awildturtok Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 8.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:48 PM Notes: 4 Habaneros (deseeded), peel of 4 limes, 4 chillis (deseeded) - 3 days Vodka Soak
Japanese Lager	International Pale Lager	11 Litres	1.045	1.007	5.02	0	2.61 °L	641	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:09 PM Notes:
Awesome Recipe	American Stout	1 Gallons	1.059	1.017	5.5	59.33	50 °L	641	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:55 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.053	1.013	5.26	14.13	16.67 °L	641	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:49 AM Notes: Try to ferment as low as you can. Aim for in the 62-66 range for first few days before rising to high 60's, low 70's.
Berries And Cream	Cream Ale	4.5 Gallons	1.049	1.012	4.84	15.17	3.44 °L	641	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:30 PM Notes:
Unkle Dunkel	Munich Dunkel	25 Litres	1.057	1.013	5.8	16.67	27.44 °L	641	0
Author: Tklingon Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 6:32 AM Notes:
Barbkn Mild	Dark Mild	10.2 Litres	1.045	1.011	4.53	15.32	31.78 °L	641	0
Author: Brbkn Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:45 AM Notes:
Hazy Lazy Wheat	Weissbier	5.5 Gallons	1.055	1.013	5.53	18.79	3.67 °L	641	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:24 AM Notes:
Saison Ella	Saison	5 Gallons	1.051	1.012	5.11	30.07	4.17 °L	641	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 3:51 PM Notes:
Scotch Ale I	Strong Scotch Ale	5 Gallons	1.073	1.024	6.51	27.31	22.1 °L	641	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 7:58 PM Notes:
Texas Never Whispers	Saison	15 Litres	1.055	1.009	6.11	32.54	5.67 °L	641	0
Author: Torgeir Hovden Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:27 AM Notes:
Rye Stout	Oatmeal Stout	5.5 Gallons	1.048	1.011	4.86	46.28	31.53 °L	641	0
Author: SledDogBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:26 PM Notes:
Cherry Wheat WIP	Specialty Fruit Beer	8 Litres	1.059	1.013	6.04	56.74	4.04 °L	640	1
Author: gucarreira Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:33 PM Notes:
Vainglorious Pursuit	Specialty IPA: New England IPA	12 Gallons	1.054	1	7.23	37.88	3.32 °L	640	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:00 PM Notes:
Patersbier	Trappist Single	5 Gallons	1.052	1.013	5.13	36.89	4.44 °L	640	0
Author: BrouwerijVB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 5:29 AM Notes:
Rauchbier	Alternative Sugar Beer	11.5 Litres	1.055	1.012	5.65	25.64	15.99 °L	640	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 10:56 PM Notes:
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