Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simply Simcoe IPA	American IPA	3.13 Gallons	1.063	1.015	6.32	44.58	8.94 °L	2.4K	0
Author: FatsSchindee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2.54 oz (for 2.5 Vol CO2; 2.75 gal) Creation Date: 6/9/2013 3:51 AM Notes: Primary fermentation in 5 gal carboy. Raised from 68* to 70* after four days, kept there for remainder of fermentation. Dry hop in 3 gal carboy (or just in primary) for 7 days. Prime and bottle to 2.5 Vol CO2.
Polaris	American IPA	20 Litres	1.059	1.011	6.34	55.83	9.93 °L	2.4K	0
Author: Manhole Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: 1 Bar Creation Date: 6/17/2014 8:04 PM Notes: 4-5 dager primær gjæring / 4-5 Primary Fermentation 1 uke kjølig med tørrhumling / 1 week dry hopping -Brewed this beer 5-6 times, with small variations, found this to be my favorite thus far. Turns out good every time. Force carb or use 80-100g sugar for priming.
Mosaic Blonde	Blonde Ale	5.5 Gallons	1.051	1.009	5.59	29.8	6.52 °L	2.4K	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: 13psi at 35deg Creation Date: 1/11/2017 1:47 AM Notes: Seemed to take a good bit of time to get started. Ran a fermentation profile (should be in images). Room temp mash pH: 526
Brudeparets Overaskelse	Belgian Pale Ale	25 Litres	1.055	1.014	5.32	30.45	11.75 °L	2.4K	1
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 11:04 AM Notes:
Bakke Brygg California Common 20 L	California Common Beer	20 Litres	1.051	1.012	5.12	38.67	9.35 °L	2.4K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 2:18 PM Notes:
Margarita Gose	American Light Lager	3 Gallons	1.03	1.008	2.97	17.54	3.03 °L	2.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:18 PM Notes:
SimArillo Double IPA	Imperial IPA	5.5 Gallons	1.077	1.018	7.78	109.18	11.8 °L	2.4K	1
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 5:25 PM Notes:
Where's The Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.073	1.021	6.92	25.9	12.94 °L	2.4K	1
Author: srbelow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 7:34 PM Notes: Brewed 9/2/13
Coffee Stout	American Stout	2 Gallons	1.065	1.019	6.1	49.18	38.31 °L	2.4K	2
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 2:07 AM Notes: Brewed:1-3-15 O.G.:1.053 F.G.:1.016 ABV: 4.86% Bottled: 1-24-15
#5 Australian Pale Ale	American Pale Ale	10 Litres	1.047	1.01	4.84	48.32	11.42 °L	2.4K	1
Author: MattPostle Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:24 AM Notes:
Jenlain Clone - Biere De Garde Ambree	Bière de Garde	12 Gallons	1.076	1.018	7.68	22.48	15.13 °L	2.4K	1
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 4/21/2021 8:13 PM Notes: I added cane sugar to fermentables based on Phil Markowski's Farmhouse Ales, page 80 - to derive and leaner drier finish to this beer.
Edinburgh Redhead Scottish Ale	Scottish Light 60/-	3 Gallons	1.033	1.011	2.89	12.26	14.75 °L	2.4K	3
Author: FourStringer_Homebrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 8:39 PM Notes:
Ope! Midwest IPA	American IPA	5 Gallons	1.069	1.016	6.97	61.84	6.25 °L	2.4K	5
Author: Eric Saba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:51 PM Notes:
Buckwheat Pale Ale	American Pale Ale	3.7 Gallons	1.051	1.012	5.11	37.81	7.96 °L	2.4K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 3/24/2020 1:50 PM Notes: If need be, substitute Wheat, Rye, Triticale or Spelt for the Buckwheat.
Pirate Life IPA	American IPA	20 Litres	1.056	1.01	6.05	63.54	8.04 °L	2.4K	0
Author: azzman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:58 AM Notes:
Dom Bar- Adapted Doom Bar Clone	Standard/Ordinary Bitter	5 Litres	1.038	1.01	3.69	13.64	3.91 °L	2.4K	5
Author: dexter101 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 6:53 AM Notes:
Globetrotter (Chinook Hopped Bohemian Pils)	Czech Premium Pale Lager	19 Litres	1.055	1.014	5.57	41.37	3.99 °L	2.4K	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:30 AM Notes:
Citra Burst Triple IPA	American IPA	20 Litres	1.106	1.011	12.45	93.47	4.71 °L	2.4K	0
Author: Schikitar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:27 AM Notes: NOTES ====== This beer requires good attenuation otherwise you will experience cloying - pitch onto a healthy yeast cake or use a stepped starter. Temp control is critical to avoid fusel alcohols This beer can be very easily oxidised, take care to minimise Other hops choices (or combination if you like); Centennial, Mosaic, Amarillo
Session SMASH	American Pale Ale	1 Gallons	1.039	1.007	4.28	54.03	2.23 °L	2.4K	1
Author: jimdubc Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:37 AM Notes: Use any single hop...
My Pisgah Pale Ale V2	American Pale Ale	11 Gallons	1.061	1.017	5.71	33.5	8.18 °L	2.4K	3
Author: Mike DeStefano Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:31 PM Notes:
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