Biab Homebrew Beer Recipes | Page 63 | Browse 50,000+ at Brewer's Friend

Author:

maconmatt

Boil Size: 6.23 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/7/2013 9:31 PM

Notes:

Author:

Cookie Cheong

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2018 10:16 PM

Notes:

Author:

BEERngineer

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2016 1:30 AM

Notes:

Author:

Brewerly hills

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2017 11:32 AM

Notes: 6 vrečk kvasa - cold pitching

Ferment at 10°C, increasing temperature to 16°C towards the end of primary fermentation. Transfer to a secondary fermenter and lager at 2-5˚C for 6-8 weeks. Bottle or keg for 2.5 vols. CO2.

Dry hop - ko se izvaja D-rest.

Author:

Manhole

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: Force Carb

Priming Amount: 1 Bar

Creation Date: 6/17/2014 8:04 PM

Notes: 4-5 dager primær gjæring / 4-5 Primary Fermentation

1 uke kjølig med tørrhumling / 1 week dry hopping

-Brewed this beer 5-6 times, with small variations, found this to be my favorite thus far. Turns out good every time.

Force carb or use 80-100g sugar for priming.

Author:

oregonianredbird

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 5.8 oz

Creation Date: 5/15/2013 7:20 PM

Notes: ferment - 62 for a day, 65 for a day, 68 for a few days.

15 minute whirlpool.

4/24: 1.75 L starter at 1.036 with 090 to give 2/3 yeast cells for beer, 1/3 to store in sanitized vial.

Author:

Stian

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2016 9:01 PM

Notes:

Author:

Megary

Boil Size: 4.05 Gallons

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 10.1 psi

Creation Date: 10/9/2020 3:14 PM

Notes: Yeast options:
WY1056
WY1450
WLP001

If need be, sub Pale Wheat, Rye or Spelt for the Buckwheat. Or just add more base malt.

Author:

jaysdogjazz

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2016 6:48 PM

Notes:

Author:

divoc 91

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 11.19 psi

Creation Date: 1/18/2020 7:54 PM

Notes: A38 Juice 1st Gen
7.25 gal strike 30 min boil
2 pounds of white flaked wheat but trimmed it down do to efficiency.

Author:

Meklenborg

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2013 1:02 PM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 14 Gallons

Boil Time: 70

Boil Gravity: 1.065

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2015 11:03 AM

Notes: BREW DATES: Sorry adjusted my oz in hop schedule. Yes it was low in IPA kick.
Date: Brew Day - 04.03.15
Date: Pitch Yeast - 04.04.15
Date: Keg Day - 04.23.15
Gravity end of Sparge - Not taken
Gravity end of boil (OG) 1.087
Gravity (FG) - 1.020
Drafted Who’s House - Dan's
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Recipe from Brew Smith http://beersmithrecipes.com/viewrecipe/303/373-rye-ipa

04.03.15 1:30PM Brewed - 14 gal Pre-Boil 155°
(Note: start pump prior to pouring grain in to get constant temperature. STOP pump prior to boil!) pH = 7.2 (Forgot 5.2 Ph additive!)

04.04.15 Pitch
04.11.15 Dry hop (Expected date)♣
04.14.15 Moved to kegs (Expected date)♦
4 gals removed - over capacity grain build.

OG 1.087 (12.0 P) Pitched 04.04.15
FG 1.020 (x.x P) 7.20% ABV

(Yeast 2 dry packs each)
5.25 gal batches - English Ale Safale S-04 Steve
5.25 gal batches - American Ale Safale US-05 Dan

DRINKABILITY: Awesome! Light in color. Sweat very low hop flavor.

Author:

pintzka

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2016 12:52 PM

Notes:

Author:

Bklyn

Boil Size: 5.7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2016 12:47 PM

Notes: Official NORTHERN BREWER Instructional Document
Built from the foundation of our legendary
Irish Red, Dundalk boasts a deep garnet
hue and more robust malt backbone than
the traditional Irish session ale. Subtle notes
of orange marmalade offered by UK Target
hops complement the earthy, woody-herbal
character of classic Fuggle. A complex
profile of toasted biscuit, crusty bread,
gentle roastiness and faintly sweet caramel
flavors melds perfectly into this smooth,
balanced sipper.
O.G. 1.062 READY: 6 WEEKS
Suggested fermentation schedule:
- 2 weeks primary; 2 weeks secondary;
2 weeks bottle conditioning
MASH INGREDIENTS
- 9.25 lbs. Warminster Floor Malted Maris Otter
- 0.5 lbs Simpsons Caramalt
- 0.25 lbs English Roasted Barley
BOIL ADDITIONS & TIMES
- 1 oz Target (60 min)
- 1 oz Fuggle (10 min)
- 1 lb Corn Sugar (0 min)
YEAST
- Safale S-04. Optimum temperature: 64°-75°F
- Wyeast 1968 London ESB Ale Yeast.
Optimum temperature: 64°-72°F
- White Labs WLP002 English Ale Yeast.
Optimum temperature: 65°-68°F.
MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 150° F for 60 minutes
Mashout: 170° F for 5 minutes
BOIL ADDITIONS & TIMES
1 oz Target (60 min)
1 oz Fuggle (10 min)
1 lb Corn Sugar (0 min)
YEAST
Safale S-04. Optimum temperature: 64°-75°F
Wyeast 1968 London ESB Ale Yeast.
Optimum temperature: 64°-72°F
White Labs WLP002 English Ale Yeast.
Optimum temperature: 65°-68°F.
DUNDALK IRISH HEAVY (All Grain)

Author:

JohnnyAH

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2015 2:15 PM

Notes:

Author:

NickinWI

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2013 7:13 PM

Notes: Ferment with 2 packets of Safale S-04 for 2 weeks

Soak 2 oz Medium-plus toast American oak cubes in 8 oz bourbon for 1 day.

Prepare cold-pressed coffee with 2.5 oz of coffee: Soak ground coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood cubes to secondary.

Rack fermented stout onto this mixture and condition in secondary at 55-65F for 2-6 mos.

Author:

wolfguy423

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 3/4 cup

Creation Date: 2/10/2014 1:14 AM

Notes: my take on the classic drop top amber ale.

I use the BIAB method, you can use the more tradition method for all grain if you want to. It shouldn't impact the end product.

for partial mash recipe use about 6 lbs DME light in place of 2-row

now what i do for my hop schedule is this;

1. you get your Main wort up to 180 Degrees F. for at least 20 minutes to kill any bacteria.

2. While your main wort is coming up to temp,
get those 2 extra gallons of wort from earlier and use that for your hops schedule. (Less Wort Volume = Shorter boil time.)

3. Make sure to cool the 2 gallons and pitch it first into the 6G carboy

4. Pitch yeast Directly into the 2 gallons Wort when its about 90 Degrees F. and aerate well (I use the Shake method).

5. then add the main wort volume to the now aerated 2 gallons of wort. (Make sure its Properly cooled to 90 Degrees F. as well!)

I've been doing it this way since i started brewing and you should come out with an almost perfectly filled 6 gallon carboy.

Also, I had to develop this method because my stove didn't have enough Btu's to heat 5 gallons of liquid to a boil.

Author:

GFHomebrew

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2017 8:35 PM

Notes: Got this recipe of Www.bertusbrewery.com. It was originally a 12 gallon recipie but I've scaled it down half and changed to metric.

The cocoa nibs and steeped coffee go in fermentor at primary at start of fermentation.

Author:

Hop Chick

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 14.3 oz

Creation Date: 10/20/2018 6:58 PM

Notes:

Author:

nferdinandt

Boil Size: 6.39 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/24/2021 3:39 PM

Notes: