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ChocCoffee-Stout

177 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Tuesday June 27th 2017
1.058
1.012
6.0%
48.9
48.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - Ale Malt3.6 kg Ale Malt 37.4 3.05 63%
0.50 kg Thomas Fawcett - Flaked Barley0.5 kg Flaked Barley 32 2.2 8.8%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 6.1%
0.35 kg United Kingdom - Dark Crystal 80L0.35 kg United Kingdom - Dark Crystal 80L 33 80 6.1%
0.30 kg German - De-Husked Caraf I0.3 kg German - De-Husked Caraf I 32 340 5.3%
0.25 kg Simpsons - Imperial Malt0.25 kg Imperial Malt 30 16.5 4.4%
0.24 kg United Kingdom - Roasted Barley0.24 kg Roasted Barley 29 550 4.2%
90 g American - Cocoa nibs90 g American - Cocoa nibs - (late boil kettle addition) 0 60 1.6%
30 g American - Cold steeped coffee30 g American - Cold steeped coffee - (late boil kettle addition) 0 60 0.5%
5.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ15 g CTZ Hops Pellet 15.3 Boil 60 min 24.45 33.3%
10 g Chinook10 g Chinook Hops Pellet 11.5 Boil 60 min 12.25 22.2%
20 g Chinook20 g Chinook Hops Pellet 11.5 Boil 15 min 12.16 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.5 L Infusion 68 °C 60 min
5 L Mashout Sparge 72 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Deltaflock Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 13 30 16 33
Mash Chemistry and Brewing Water Calculator
 
Notes

Got this recipe of Www.bertusbrewery.com. It was originally a 12 gallon recipie but I've scaled it down half and changed to metric.

The cocoa nibs and steeped coffee go in fermentor at primary at start of fermentation.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 02:35 UTC
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