ChocCoffee-Stout - Beer Recipe - Brewer's Friend

ChocCoffee-Stout

177 calories 16.7 g
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 177 calories (Per )
Carbs: 16.7 g (Per )
Created: Tuesday June 27th 2017
1.058
1.012
6.0%
48.9
48.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - Ale Malt3.6 kg Ale Malt 37.4 3.05 63%
0.50 kg Thomas Fawcett - Flaked Barley0.5 kg Flaked Barley 32 2.2 8.8%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 6.1%
0.35 kg United Kingdom - Dark Crystal 80L0.35 kg United Kingdom - Dark Crystal 80L 33 80 6.1%
0.30 kg German - De-Husked Caraf I0.3 kg German - De-Husked Caraf I 32 340 5.3%
0.25 kg Simpsons - Imperial Malt0.25 kg Imperial Malt 30 16.5 4.4%
0.24 kg United Kingdom - Roasted Barley0.24 kg Roasted Barley 29 550 4.2%
90 g American - Cocoa nibs90 g American - Cocoa nibs - (late boil kettle addition) 0 60 1.6%
30 g American - Cold steeped coffee30 g American - Cold steeped coffee - (late boil kettle addition) 0 60 0.5%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ15 g CTZ Hops Pellet 15.3 Boil 60 min 24.45 33.3%
10 g Chinook10 g Chinook Hops Pellet 11.5 Boil 60 min 12.25 22.2%
20 g Chinook20 g Chinook Hops Pellet 11.5 Boil 15 min 12.16 44.4%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion -- 68 °C 60 min
5 L Mashout Sparge -- 72 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Deltaflock Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 13 30 16 33
Mash Chemistry and Brewing Water Calculator
 
Notes

Got this recipe of Www.bertusbrewery.com. It was originally a 12 gallon recipie but I've scaled it down half and changed to metric.

The cocoa nibs and steeped coffee go in fermentor at primary at start of fermentation.

View Count: 1690
Brew Count: 2
Last Updated: 2020-05-10 02:35 UTC

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