Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Apollo0.8 oz Apollo Hops |
|
Pellet |
18 |
Boil
|
60 min |
45.74 |
15.1% |
|
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
9.9 |
Boil
|
10 min |
11.4 |
18.9% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
9 |
Whirlpool at 200 °F
|
15 min |
8.99 |
18.9% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10.5 |
Whirlpool at 200 °F
|
15 min |
10.49 |
18.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
18.9% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
13.5 |
Dry Hop
|
4 days |
|
9.4% |
|
5.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Apollo (Pellet) 0.79999999817006 oz Apollo (Pellet) Hops |
|
45.74 |
15.1% |
|
1 oz |
Falconer's Flight (Pellet) 0.99999999771257 oz Falconer's Flight (Pellet) Hops |
|
11.4 |
18.9% |
|
1 oz |
Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops |
|
8.99 |
18.9% |
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
10.49 |
18.9% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
18.9% |
|
0.50 oz |
Columbus (Leaf/Whole) 0.49999999885628 oz Columbus (Leaf/Whole) Hops |
|
|
9.4% |
|
5.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.4 qt |
Mash |
Infusion |
-- |
154 °F |
60 min |
|
10.1 qt |
|
Sparge |
-- |
170 °F |
20 min |
|
4.4 qt |
if necessary |
Sparge |
-- |
170 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: Corn Sugar
Amount: 5.8 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
San Diego, CA, USA (Miramar, 2011)
Notes
ferment - 62 for a day, 65 for a day, 68 for a few days.
15 minute whirlpool.
4/24: 1.75 L starter at 1.036 with 090 to give 2/3 yeast cells for beer, 1/3 to store in sanitized vial.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 06:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
