Biab Homebrew Beer Recipes

Page 66 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Pilsner	Classic American Pilsner	2.5 Gallons	1.056	1.016	5.2	32.5	5.86 °L	2.1K	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:23 PM Notes:
Golden Promise SMASH	American Pale Ale	6 Gallons	1.06	1.011	6.47	39.18	5.1 °L	2.1K	0
Author: Wagsbags83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:35 PM Notes:
Pirate Life IPA	American IPA	20 Litres	1.056	1.01	6.05	63.54	8.04 °L	2.1K	0
Author: azzman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:58 AM Notes:
Friendly Monkey	Trappist Single	20 Litres	1.044	1.006	4.89	27.51	4.93 °L	2.1K	9
Author: sftsk Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Glucose Priming Amount: 5l Kegs with 12g/ keg Creation Date: 4/20/2017 10:15 AM Notes: Easy to drink Belgian Trappist ale with fruity and spicy notes.
Young Henrys Real Ale	Best Bitter	25 Litres	1.04	1.012	3.75	49.05	11.47 °L	2.1K	0
Author: Meddo Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/28/2016 10:26 PM Notes: * Hop stand at flameout for 10-15 minutes before rapid cooling to 18 deg. * 50:50 mix of WLP001 / WLP017 Recipe asks for Simpsons Dark Crystal (80L), subbed with placeholder US Crystal 80L. Assuming 4L lost in kettle, target FV volume 21L for 19L kegged. Recipe in this thread (post #13): http://aussiehomebrewer.com/topic/91049-young-henrys-real-ale-clone/
Mosaic Rye Pale	American Pale Ale	5.1 Gallons	1.064	1.017	6.25	51.63	8.17 °L	2.1K	0
Author: nRhinehart Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 7:31 PM Notes: Mash at 154
Baldys Bitter Orange Porter	Robust Porter	23 Litres	1.065	1.016	6.38	37.71	32.82 °L	2.1K	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:33 PM Notes:
Belgian Blond Kveik	Belgian Blond Ale	21 Litres	1.052	1.01	5.53	16.67	5.05 °L	2.1K	3
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:58 PM Notes:
American Maple Brown Ale	American Brown Ale	3.5 Gallons	1.051	1.015	4.73	27.69	23.31 °L	2.1K	2
Author: KC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: VT Grade B Maple Syrup Priming Amount: varies Creation Date: 2/15/2016 5:39 PM Notes: Primary 3 weeks without syrup Secondary 6 days dry hop, add Vermont Grade B Syrup Bottle condition 2 weeks
Sour Cherry Gose	Gueuze	5.5 Gallons	1.054	1.014	5.25	19.34	5.07 °L	2.1K	0
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:11 PM Notes:
Gunslinger Graf	Experimental Beer	5.5 Gallons	1.313	1.078	30.8	0	43.37 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.229 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:05 PM Notes:
Pilsner Blonde	German Pilsner (Pils)	19 Litres	1.068	1.017	6.69	30.85	3.74 °L	2.1K	6
Author: Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:37 PM Notes:
Mosaic Session IPA	American IPA	25 Litres	1.05	1.014	4.71	64.73	5.37 °L	2.1K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:36 AM Notes:
Orange And Coriander Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.75	46.64	6.95 °L	2.1K	2
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 4:05 PM Notes:
#0016 Jamil Myburger German Pilsner	German Pilsner (Pils)	5.25 Gallons	1.05	1.012	5.04	36.34	3.42 °L	2.1K	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 11:36 AM Notes: 2/4/2016 Brew day. OG = 1.050 Going to try pitching at fermentation temp. Waiting for wort to get from 64F to 52F 2/5/2016 Pitched yeast when both yeast slurry and wort reached 52F 2/20/2016 Blow-off tube still bubbling about every 5 seconds. 5/16/2016 Life got busy and I never transferred this to the keg to lager. It just sat on the yeast cake. Moved it to the keg today and will put on 20psi for a few days and see what happens....
AG #13 Lambic #2	Lambic	23 Litres	1.053	1.003	6.59	8.39	3.31 °L	2.1K	1
Author: Josh Strongarm Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:50 AM Notes:
Vanilla Robust Porter	English Porter	6 Gallons	1.069	1.014	7.22	31.13	35.68 °L	2.1K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:22 PM Notes: split or slit 2 vanilla beans and add 5 min left in boil. ferment for 21 days to let yeast clean up, then carb to 2 vol. add extract at kegging
Comet Ipa	American IPA	5.5 Gallons	1.08	1.022	7.57	65.09	9.68 °L	2.1K	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 12:07 AM Notes:
KattleHead SMaSH Saison	Saison	23 Litres	1.058	1.017	5.4	17.02	4.4 °L	2.1K	5
Author: Brama Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 6:06 AM Notes:
Christmas Ale	Winter Seasonal Beer	10 Litres	1.078	1.02	7.69	0	50 °L	2.1K	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:32 AM Notes:
« First ‹ Previous 62 63 64 65 66 67 68 69 70 Next › Last »							Page 66 of 2,720 20 Recipes of 54,388