Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Steam	California Common Beer	2 Gallons	1.061	1.02	5.37	33.19	21.79 °L	2.1K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 9:05 PM Notes: Brew date:11-26-11 OG: 1.052 FG: 1.014 ABV 4.99%
Tripel The Funk - Mad Fermentationist/American Sour Beers	Belgian Tripel	5 Gallons	1.08	1.003	10.06	24.26	4.59 °L	2.1K	1
Author: rrenaud Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:13 AM Notes: Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel 4/19/2016: 1.003 FG. tastes f'ing good. Moderately bretty, very dry.
SchuBrew Guava Wheat	American Wheat Beer	5.5 Gallons	1.049	1.011	4.96	55.97	3.98 °L	2.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 11:56 PM Notes: Add fresh guava 5 days after fermentation
Wimpy Super Moon Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.58	23.31	3.46 °L	2.1K	0
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:00 PM Notes:
105 - Two Birds Pale Ale - 26-11-17	American Pale Ale	21.5 Litres	1.05	1.009	5.38	18.32	5.82 °L	2.1K	1
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:50 AM Notes: 8.98 g Gypsum (Calcium Sulfate) (Mash 60 min) 3.42 g Epsom Salt (MgSO4) (Mash 60 min) 1.36 g Calcium Chloride (Mash 60 min) 0.83 g Salt (Mash 60 min)
East Coast Pale Ale V3	American Pale Ale	3 Gallons	1.054	1.01	5.74	44.95	3.9 °L	2.1K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 1:45 PM Notes: 30mL Hop Shot @ 60 min - (30 IBU) .25oz Lupulin Powder - Dry Hop #1 (Day 3) .25oz Lupulin Powder - Dry Hop #2 (Day 7)
Wolf Moon Bock	Maibock/Helles Bock	6.5 Gallons	1.064	1.018	6.1	9.54	11.39 °L	2.1K	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:28 PM Notes:
JZ - Doing It In The Dark Schwarzbier	Schwarzbier	23 Litres	1.048	1.012	4.8	29.29	27.94 °L	2.1K	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/4/2016 4:34 AM Notes:
Great Big Stout	Irish Extra Stout	10 Gallons	1.059	1.015	5.82	36.15	29.51 °L	2.1K	1
Author: ScudRunner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 4:19 PM Notes:
SchuBrew Fresh Squeezed	American IPA	5.5 Gallons	1.066	1.009	7.45	74.24	10.48 °L	2.1K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 11:53 PM Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries
SchuBrew Wit	Witbier	5.5 Gallons	1.052	1.013	5.14	13.63	5.27 °L	2.1K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 1:56 AM Notes:
Founders Porter Clone	Robust Porter	20 Litres	1.064	1.015	6.44	50.3	43.98 °L	2.1K	3
Author: BEERngineer Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 11:19 AM Notes: Subbed Vic Secret in for Nugget
Simple Simon's Simple Simcoe And Columbus IPA	American IPA	23 Litres	1.056	1.013	5.88	68.24	6.8 °L	2.1K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:02 PM Notes:
Mo' Betta Bretta Clone	Specialty Beer	19 Litres	1.06	1.012	6.27	12.58	8.13 °L	2.1K	1
Author: paolobosco Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 3Vol Creation Date: 6/30/2013 5:38 AM Notes: 4L (qt) starter (Bretts are slow movers so let them build up for 7-8 days). Let ferment for 2 weeks in any case and condition for 4 weeks before bottling. Prime with fresh US-05.
Pops Imperial Stout	Russian Imperial Stout	22 Litres	1.081	1.02	8.69	57.37	50 °L	2.1K	2
Author: Papini Boil Size: 31.75 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/14/2015 5:40 PM Notes: Relação BU/GU - 0,75 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água para o estilo Russian Imperial Stout: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 50-150 mg/l Alcalinidade Total - 120-200 ppm - Esperado 186 Alcalinidade Residual - 120-200 ppm - Esperado 96 PH 5,5 - Esperado Relação sulfato/cloreto - 1,0 Balanceado Adição do açúcar (Rapadura) no inicio da fervura. Nutriente para levedura Yestamina bio4 - 2 capsulas nos 15 minutos finais da fervura. 2 pacotes da levedura US-04. Starter com 2L e 200g DME: 1,15M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas. Obs: 19/10/2020. Na Proxima brassagens não utilizar a água separada para lavagem. Utilizar o máximo possível na capacidade da panela (34 litros) e, se necessário, adicionar no inicio da fervura para completar os 29 litros. Durante o Mash realizar a circulação. Conforme planejada a RIS da receita tem um aroma e sabor de frutas passas, como ameixa seca. Quase nada de torrado, café ou chocolate. Variações possíveis para esta receita seria a substituição das quantidades entre os maltes Special X, Torrado e chocolate. Sabor torrado: 1,0 kg de torrado 0,5 kg de Special X 0,5 kg de chocolate Sabor chocolate: 0,5 kg de torrado 0,5 kg de Special X 1,0 kg de chocolate Na próxima usar (experimentar) o lupulo HBC 472. Conforme descrição no site de insumos: Na cerveja este lúpulo contribui com um surpreendente aroma frutado juntamente com um distinto sabor amadeirado que remete a coco e Whiskey/Bourbon. Pode ser interessante para uma RIS.
My Tripel	Belgian Tripel	5.5 Gallons	1.077	1.01	8.86	26.87	5.37 °L	2.1K	2
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 1:46 AM Notes:
Rhinegeist Truth Clone - BIAB	American IPA	5.5 Gallons	1.075	1.014	8	140.22	6.59 °L	2.1K	9
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:08 PM Notes: Adapted from a Reddit thread with input from head Rhinegeist brewer Jim
Kjeller 5 Mr Nelson Sommerøl 25l	Blonde Ale	25 Litres	1.039	1.007	4.28	24.72	2.74 °L	2.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:24 AM Notes: Forfriskende gressklipperøl med den deilige Nelson Sauvin-humlen. Stikkelsbær, druer, passjonsfrukt og jordlige aromaer kjennetegner denne humlen, noe som gjør den til en spennende sommerøl!
NB La Petite Orange Blanche	Belgian Pale Ale	5.5 Gallons	1.054	1.008	6.03	17.03	8.41 °L	2.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:12 PM Notes:
Fruit Loop IPA	American IPA	2 Gallons	1.056	1.012	5.81	49.73	6.85 °L	2.1K	1
Author: Fran6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 1:56 PM Notes:
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