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Belgian Blond Kveik

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Friday January 25th 2019
1.052
1.010
5.5%
16.7
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 81.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool at 82 °C 10 min 16.67 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange Herb Boil 5 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blond Kveik" Belgian Blond Ale beer recipe. BIAB, ABV 5.53%, IBU 16.67, SRM 5.05, Fermentables: (Pale Ale, CaraRed, Torrified Wheat, Acidulated Malt) Hops: (Saaz) Other: (orange)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 19:36 UTC
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