Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust	Imperial IPA	1 Gallons	1.08	1.014	8.66	117.96	10.72 °L	2.4K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:11 AM Notes:
Mead Lane Dortmunder	Dortmunder Export	1.05 Gallons	1.05	1.009	5.29	24.59	5.27 °L	2.4K	0
Author: Carlos Lavin Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:45 PM Notes:
Matt's Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.33	41.96	13.09 °L	2.4K	0
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:31 PM Notes:
Sparkling Mead Regular	Open Category Mead	7 Gallons	1.05	1.005	5.85	0	3.04 °L	2.4K	0
Author: MKULTRA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 11:29 PM Notes: Ocupamos 4 packs de levadura de champagne Pectina Pastillas campdem Instrucc 2 galls en la olla aforamos a 5.5 galls 5.5 gals 10 galones de agua
Dragonfly's Milk (Dragon's Milk Clone)	Specialty Wood-Aged Beer	2.5 Gallons	1.105	1.027	10.21	38.71	43.49 °L	2.4K	0
Author: Spydersweb Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 11:54 AM Notes:
Mosaic Blonde	Blonde Ale	5.5 Gallons	1.051	1.009	5.59	29.8	6.52 °L	2.4K	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: 13psi at 35deg Creation Date: 1/11/2017 1:47 AM Notes: Seemed to take a good bit of time to get started. Ran a fermentation profile (should be in images). Room temp mash pH: 526
Splash Of Amarillo	American Pale Ale	12 Gallons	1.056	1.012	5.86	54.21	8 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 10:12 PM Notes: ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging
The First Reich Dunkelweizen	Dunkelweizen	21 Litres	1.056	1.016	5.34	14.59	20.4 °L	2.4K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 6:19 AM Notes:
Mosaic 2-Row Pale Ale SMASH	American Pale Ale	5.25 Gallons	1.054	1.009	5.92	46.47	3.59 °L	2.4K	2
Author: YuriyT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:44 PM Notes: Brew 1/12/16 2 packets of US-05 Keg 1/24/16
Huell Melon Wheat	Weissbier	21 Litres	1.047	1.012	4.66	12.72	3.71 °L	2.4K	0
Author: Stucumber Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 3:46 PM Notes:
Old Ale	Old Ale	18 Litres	1.078	1.012	8.71	39.99	18.59 °L	2.4K	1
Author: Doominator Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 163 Creation Date: 10/11/2013 11:37 PM Notes:
Hoegaarden White Clone	Witbier	3.5 Gallons	1.049	1.012	4.94	14.8	3.35 °L	2.4K	0
Author: Menzel/Kaz Brewing Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.75 cups Creation Date: 1/23/2017 3:05 AM Notes: start fermentation off at 65F, as fermentation slows start raising temp to 70-75F. Carbonation: 2.5-3 volumes
SchuBrew Fresh Squeezed	American IPA	5.5 Gallons	1.066	1.009	7.45	74.24	10.48 °L	2.4K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 11:53 PM Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries
Kveik Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.009	5.37	13.05	13.9 °L	2.4K	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 5:41 PM Notes:
Kjeller 5 Belgisk Blonde 25l	Belgian Blond Ale	25 Litres	1.056	1.006	6.66	29	4.7 °L	2.4K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:11 PM Notes: Cane Sugar = Farin
Mo' Betta Bretta Clone	Specialty Beer	19 Litres	1.06	1.012	6.27	12.58	8.13 °L	2.4K	1
Author: paolobosco Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 3Vol Creation Date: 6/30/2013 5:38 AM Notes: 4L (qt) starter (Bretts are slow movers so let them build up for 7-8 days). Let ferment for 2 weeks in any case and condition for 4 weeks before bottling. Prime with fresh US-05.
Um Bongo IPA	American IPA	25 Litres	1.054	1.013	5.41	53.53	8.75 °L	2.4K	0
Author: mhj75 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 2:09 PM Notes: This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV. NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s
Goose Milk Porter	American Porter	5.5 Gallons	1.078	1.018	7.79	23.93	42.27 °L	2.4K	2
Author: IBS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 11:03 AM Notes:
Peaches 'N Cream Ale	Fruit Beer	5.25 Gallons	1.091	1.018	9.66	45.91	10.2 °L	2.4K	0
Author: srbelow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 7:36 PM Notes: Racked onto 108 oz.canned peaches (in juice, drained).
Margarita Gose	American Light Lager	3 Gallons	1.03	1.008	2.97	17.54	3.03 °L	2.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:18 PM Notes:
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