|
Rice Lager (GF)
|
Light American Lager
|
21 Litres |
1.047 |
1.012 |
4.63 |
23.2 |
5.87 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 4:09 AM |
Notes: Yeast = Nova Lager Yeast.
Rice is diy malted and kilned 120c 1.5 hrs.
Quinoa is flaked from store add body and head retention hopefully not haze.
ONDEA Pro added 2.2ml/kg of grist
Hitempase 2.2ml/kg of grist |
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Hazy 6-14-19
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.32 |
123 |
6.31 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:50 PM |
Notes: 10.64 OG
5.2 MASH PH |
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|
Simply Simcoe IPA
|
American IPA
|
3.13 Gallons |
1.063 |
1.015 |
6.32 |
44.58 |
8.94 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.54 oz (for 2.5 Vol CO2; 2.75 gal) |
Creation
Date: 6/9/2013 3:51 AM |
Notes: Primary fermentation in 5 gal carboy. Raised from 68* to 70* after four days, kept there for remainder of fermentation. Dry hop in 3 gal carboy (or just in primary) for 7 days.
Prime and bottle to 2.5 Vol CO2. |
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Session IPA Corals
|
American Pale Ale
|
1000 Litres |
1.047 |
1.01 |
4.85 |
35.29 |
3.44 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 7:21 AM |
| Notes: |
|
|
Brudeparets Overaskelse
|
Belgian Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.32 |
30.45 |
11.75 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 11:04 AM |
| Notes: |
|
|
Teuflisch Hellrauch
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.014 |
5.5 |
22.95 |
8.29 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2012 5:53 PM |
| Notes: |
|
|
Blue Moon Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.052 |
1.012 |
5.23 |
17.06 |
4.02 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:16 PM |
| Notes: |
|
|
Um Bongo IPA
|
American IPA
|
25 Litres |
1.054 |
1.013 |
5.41 |
53.53 |
8.75 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 2:09 PM |
Notes: This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV.
NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s |
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|
Saazy Blonde
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.48 |
35.12 |
5.78 °L
|
2.3K |
5 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 12:28 AM |
| Notes: 17 days from grain to glass. This is going to be my quick turnaround house ale. |
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|
Bakke Brygg JuleAle 2015 50 L
|
Old Ale
|
50 Litres |
1.074 |
1.018 |
7.35 |
44.59 |
24.55 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 6/17/2015 1:44 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
75 g Appelsinskall, søt, tørket
12,5 g Ingefærrot, tørket
12,5 g Kanelstang
Krydderet kokes i de siste 5 min.
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|
Dark Pilsner
|
Czech Dark Lager
|
21 Litres |
1.058 |
1.016 |
5.56 |
21.74 |
25.8 °L
|
2.2K |
0 |
|
|
Author:
|
|
von Osk
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 7/16/2017 10:27 AM |
| Notes: |
|
|
Sparkling Mead Regular
|
Open Category Mead
|
7 Gallons |
1.05 |
1.005 |
5.85 |
0 |
3.04 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 11:29 PM |
Notes: Ocupamos
4 packs de levadura de champagne
Pectina
Pastillas campdem
Instrucc
2 galls en la olla
aforamos a 5.5 galls
5.5 gals
10 galones de agua
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|
Bibble Clone
|
British Golden Ale
|
22.5 Litres |
1.044 |
1.012 |
4.19 |
34.69 |
4.75 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:57 AM |
| Notes: |
|
|
Crustless Pumpkin Pie
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.072 |
1.021 |
6.65 |
29.63 |
13.52 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 10:18 PM |
| Notes: |
|
|
Cascade/Columbus/Centennial IPA
|
American IPA
|
6 Gallons |
1.07 |
1.018 |
6.82 |
36.59 |
5.96 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 3:59 PM |
Notes: Preboil: 1.056
OG: 1.082. Added 1 gallon of water to get down to 1.066
FG: |
|
|
Margarita Gose
|
American Light Lager
|
3 Gallons |
1.03 |
1.008 |
2.97 |
17.54 |
3.03 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:18 PM |
| Notes: |
|
|
Bakke Brygg California Common 20 L
|
California Common Beer
|
20 Litres |
1.051 |
1.012 |
5.12 |
38.67 |
9.35 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2014 2:18 PM |
| Notes: |
|
|
Wicked N Wild IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.005 |
7.88 |
272.68 |
4.3 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3 oz |
Creation
Date: 1/9/2020 8:45 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
21 Litres |
1.048 |
1.009 |
5.05 |
23.86 |
5 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:42 PM |
| Notes: |
|
|
Amarillo/Mosaic Session IPA
|
American IPA
|
46.2 Litres |
1.053 |
1.015 |
5.04 |
71.91 |
5.02 °L
|
2.2K |
3 |
|
|
Author:
|
|
steve_lmnop
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2014 10:39 PM |
Notes: Simple grain bill to showcase the citrusy hop taste.
Depending on the final taste of this recipe, I will likely refocus the late additions of hops to a hop stand/whirlpool rather than during the boil to see how that changes the taste.
Brew notes:
-very light in colour
-light body
-dry finish (FG 1.008)
-aroma is AMAZING |
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