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Bakke Brygg California Common 20 l

168 calories 17 carbs
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday March 26th 2014
1.051
1.012
5.12%
38.67
9.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.07 kg Castle Malting Pilsen 2RP/2RS2.07 kg Castle Malting Pilsen 2RP/2RS 37 1.8 45%
2.07 kg Muntons Pale (Venture)2.07 kg Muntons Pale (Venture) 38 2.4 45%
0.46 kg Muntons Crystal0.46 kg Muntons Crystal 34 56.8 10%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18.5 g Northern Brewer18.5 g Northern Brewer Hops Pellet 8.7 Boil 60 min 21.43 23.6%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.7 Boil 15 min 17.24 38.2%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.7 Boil 0 min 38.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.5 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: California Common Beer, ABV 5.12%, IBU 38.67, SRM 9.35, Fermentables: (Castle Malting Pilsen 2RP/2RS, Muntons Pale (Venture), Muntons Crystal) Hops: (Northern Brewer) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-06 12:21 UTC
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