Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	English IPA	5.5 Gallons	1.058	1.015	5.56	39.21	12.92 °L	2.4K	2
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:55 PM Notes:
Bass Ale Clone	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.056	1.016	5.17	42.61	9.87 °L	2.3K	5
Author: curtcicotte@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 12:57 AM Notes:
Episode 009 - Edwort's Haus Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.62	45.87	4.79 °L	2.3K	0
Author: futur3h4wk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 1:06 AM Notes:
Chili IPA	American IPA	13 Litres	1.062	1.013	6.39	56.59	6.74 °L	2.3K	1
Author: JohanTob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 8:39 AM Notes:
Butterbeer	Cream Ale	5 Gallons	1.052	1.015	4.82	15.58	5.7 °L	2.3K	1
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:24 PM Notes:
Skinny Tire Amber Ale	California Common Beer	5.5 Gallons	1.054	1.01	5.81	34.62	12.77 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 12:43 AM Notes: This is similar to Fat tire but only had enough grain for this recipe. "very drinkable", kind of sweet compared to most pale ales but ice cold with no foam, very tasty
MO Amarillo	American IPA	5 Gallons	1.048	1.009	5.03	39.01	9.67 °L	2.3K	6
Author: ttotheg Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 7:03 PM Notes:
LIPA I Cascade	American IPA	3 Litres	1.031	1.009	2.86	49.87	8.76 °L	2.3K	4
Author: andete Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:47 PM Notes: 1 third of LIPA I Base dry hopped with Cascade hops.
'The Harvest' Hefeweizen	Weissbier	9 Litres	1.044	1.012	4.32	11.54	3.54 °L	2.3K	0
Author: Captain Beer Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 9:23 AM Notes: Let beer remain naturally cloudy, do not cold crash or add gelatin to clear up. This beer won a BRONZE MEDAL at the South Australian Robe homebrew beer festival 2019 Search #tealcourtbrewery on Instagram https://www.instagram.com/explore/tags/tealcourtbrewery/
Strawberry Milkshake Wheat	American Wheat Beer	5.5 Gallons	1.049	1.017	4.2	13.97	6 °L	2.3K	0
Author: GoblinCat Brewing Co. Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 3:29 AM Notes: 6-8 lbs strawberry puree in secondary Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral.
Mountain Man	American IPA	5.5 Gallons	1.053	1.013	5.18	42.04	6.93 °L	2.3K	2
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 10:02 PM Notes: Moon Man Hops Blend: Equal Amarillo, Citra, Motueka, Simcoe, and Chinook
Howl At The Pumpkin Moon	Autumn Seasonal Beer	6 Gallons	1.08	1.017	8.31	41.79	20.64 °L	2.3K	1
Author: TheMeck76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:32 AM Notes:
The First Reich Dunkelweizen	Dunkelweizen	21 Litres	1.056	1.016	5.34	14.59	20.4 °L	2.3K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 6:19 AM Notes:
Mutt Honey Wheat	California Common Beer	5.5 Gallons	1.058	1.016	5.45	42.06	8.29 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 5:59 PM Notes: had a bunch of small bags of grain left over so combined then into this, calling it Mutt honey Wheat, turned out very tasty, light, slightly sweet and citrus aftertaste
London Pride	Extra Special/Strong Bitter (ESB)	22 Litres	1.049	1.01	5.18	32.81	11.57 °L	2.3K	1
Author: FagnerZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:07 PM Notes:
Ninkasi Oatis Vanilla Stout	American Stout	14 Litres	1.068	1.016	6.77	33.48	35.49 °L	2.3K	1
Author: ScottsRX Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 10:54 AM Notes:
Holly Jolly Christmas Ale	Specialty Beer	5 Gallons	1.083	1.018	8.46	44.88	18.79 °L	2.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 2:11 PM Notes: Split mash BIAB method. Bring 4.5 gallons of water up to approx. 162F then add grains to BIAB. Stir grains then cover. Maintain temp of 152F for 60 mins. About half way through, put the remaining 3 gallons of water in a separate pot and bring up to approx. 173F. Pull the grain bag out and allow to drip into the pot. Then dunk sparge the grain bag into the 3 gallon pot for 15 mins. Lift out grain bag and allow to drip. Combine the sparge pot into the mash pot and prepare for boil. 60 minute boil with hop additions as listed. Add 1lb of Honey at flame out and stir in to avoid scortching. Cool wort and pitch yeast. Ferment for 3 weeks at 64F ambient in fermentation chamber. At kegging, siphon off 1qt of beer and bring to boil. Cut and scrape vanilla bean and add cinnamon stick, orange peel and ginger root in a grain bag and make a tea. Boil tea for 1-2 minutes to combine/sterilize. Add to keg. Add gelatin to keg to improve clarity. Allow to keg condition for another 2-3 weeks at serving temps. Add gas to carbonate, serve and enjoy! Merry Christmas!
Ayinger Maibock Clone	Helles Bock	5.5 Gallons	1.069	1.01	7.71	34.38	6.58 °L	2.3K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 8:06 PM Notes:
Bavarian Schwarzbier	Schwarzbier	22 Litres	1.054	1.015	5.06	25.47	17.98 °L	2.3K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 6:32 AM Notes:
MALLSEN RYE	Roggenbier	25 Litres	1.056	1.014	5.54	15.36	15.43 °L	2.3K	0
Author: nesmis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 1:03 AM Notes:
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