|
Hoegaarden Clone All Grain
|
Witbier
|
5 Gallons |
1.053 |
1.014 |
5.16 |
13.05 |
3.76 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 4:35 PM |
Notes: Use brew bag brand hop sock for hops and spices.
|
|
|
Ayinger Maibock Clone
|
Helles Bock
|
5.5 Gallons |
1.069 |
1.01 |
7.71 |
34.38 |
6.58 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 8:06 PM |
| Notes: |
|
|
Honey And Pinecone Wild Ale
|
Wild Specialty Beer
|
10 Gallons |
1.045 |
1.005 |
5.33 |
21.81 |
3.16 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 4:09 PM |
Notes: 3 gallons
-------------
Harvested wild yeast from unripe pinecones (from Toronto) and diluted raw honey (from Ontario).
Age for a year or more.
3 gallons
-------------
TYB Melange Blend
Age for a 6 months or more.
4 gallons
-------------
Add 1 lb cane sugar
Pitch 1 litre starter of Escarpment Labs Wild Thing
Big dry hop at the end |
|
|
The Pious (Traditional)
|
Belgian Dark Strong Ale
|
20 Litres |
1.093 |
1.019 |
10.61 |
37.25 |
22.18 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 1:17 PM |
| Notes: Chill the wort down to 65f, pitch and let it self rise to about 82-83f and try to hold it there. The yeast will keep the temp there for about 5 days when fermentation is about 80% done (about 1.018) and start to chill down to 65f until you hit terminal gravity at 1.012 which should take 2 days. After this rack off into a secondary (I did kegs for both as I keg conditioned) and chill to 50f for 7 weeks, then carb however you want. |
|
|
Tap 5 Clone (Work In Progress)
|
Weizenbock
|
3.5 Gallons |
1.085 |
1.021 |
8.33 |
51.02 |
5.49 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/6/2017 4:41 PM |
Notes: First iteration. Will be brewed the week of 6.5.17.
Looking to emulate Schneider Weisse Tap 5 using information found online.
Recommended pitch ratio is about 1.2. Open top fermentation. Will provide updates as it comes along. |
|
|
3-Gallon Barley Vino
|
English Barleywine
|
3 Gallons |
1.103 |
1.02 |
10.92 |
71.38 |
22.76 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 5:34 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
3.5 Gallons |
1.057 |
1.01 |
6.1 |
24.7 |
5.97 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 8:37 PM |
| Notes: Ferment at 53°, keg day 13, lager 5 weeks at 34°. |
|
|
Raspberry Saison
|
Fruit Beer
|
3 Gallons |
1.044 |
1.007 |
4.79 |
14.15 |
4.01 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 10:03 PM |
| Notes: |
|
|
Colt 45
|
English IPA
|
20.8 Litres |
1.067 |
1.015 |
6.76 |
73.45 |
21.97 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 8:05 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
6 Gallons |
1.087 |
1.024 |
8.34 |
20.43 |
39.76 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2013 4:15 AM |
| Notes: |
|
|
Disappearing Blondes
|
Blonde Ale
|
3.7 Gallons |
1.046 |
1.011 |
4.61 |
27.91 |
4.03 °L
|
2.5K |
4 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 9/13/2019 7:21 PM |
| Notes: |
|
|
Aus Lager
|
American Lager
|
23 Litres |
1.042 |
1.007 |
4.68 |
25.43 |
2.98 °L
|
2.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:10 AM |
| Notes: |
|
|
Vanilla Chai Porter
|
American Porter
|
1.5 Gallons |
1.06 |
1.016 |
5.72 |
0 |
36.04 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 5:24 PM |
| Notes: |
|
|
Smoked Doppelbock
|
Rauchbier
|
21 Litres |
1.071 |
1.02 |
6.76 |
23.16 |
18.83 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 9:21 PM |
| Notes: |
|
|
Feijoa IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.25 |
11.4 |
5.09 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 8:35 PM |
Notes: 1. Steep solid malt for 35 mins at 155F - 165F
2. Add both (2) liquid extracts and begin 60min boil
3. Add warrior bittering hops (45min), Bavarian Dry malt extract (10min), Yeast nutrient (10min)
4. Whirlpool 20 mins @165F-175F
5. Chill and rack to fermenter
https://byo.com/article/aerating-wort-techniques/
https://learn.kegerator.com/wort-aeration-and-oxygenation/
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 67˚F 10-14 days
Dry Hop "5 days" 67˚F (*1st Dry Hop at Krausen, 3rd day of fermentation)
1oz Mosaic / 1oz Motueka
*2nd Dry Hop at Stable Gravity (5 days)
2oz Vic Secret / 1oz Mosaic / 3lbs fruit puree (says Kiwi in recipe, but is actually Feijoa aka Pineapple Guava)
Keg hop with 2oz whole cone Citra |
|
|
WIT Pimenta
|
Witbier
|
10 Litres |
1.057 |
1.016 |
5.38 |
12.49 |
4.47 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: engarrafamento |
Priming Amount: 5 / garrafa |
Creation
Date: 4/11/2015 12:42 PM |
Notes: 1.050 og
1,008 fg |
|
|
Winters Bourbon Cask Ale Clone
|
Experimental Beer
|
5.5 Gallons |
1.073 |
1.02 |
6.85 |
16.3 |
22.43 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:33 AM |
| Notes: Dumped Onto yeast cake from former IPA/IPL batch. |
|
|
Bell's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.14 |
53.16 |
6.13 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:10 PM |
| Notes: |
|
|
Victory IPA
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.53 |
62.72 |
12.07 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 2/3 cups |
Creation
Date: 5/31/2012 5:46 PM |
| Notes: |
|
|
Double Raspberry Shake
|
American IPA
|
5.25 Gallons |
1.083 |
1.014 |
9.07 |
69.94 |
4.95 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 1:47 PM |
| Notes: |
|
|
|
|