Biab Homebrew Beer Recipes

Page 55 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeti Clone	Imperial Stout	5.5 Gallons	1.093	1.018	9.88	74.6	50 °L	2.2K	0
Author: prmackay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 7:31 AM Notes: Mashed at 153~154 Added 3lbs of DME 10 minutes before end of boil. Boiled heat stick only with lid partially on, resulting in only an evaportaion rate of 1/2gl on hr. Overshot volume by .5gl of wort. 6gls total Eff. 75% OG. 1.090
PMX Porter	American Porter	3 Gallons	1.068	1.017	6.71	29.81	40.8 °L	2.2K	3
Author: Semper Sitientum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 2.9 oz Creation Date: 11/11/2019 2:52 PM Notes: Turbinado brown sugar used for bottle priming. Won it’s category with 41 points at 2020 Suwanee (Georgia) Beer Festival Home Brew Competition.
Brinck + Jake's IPA	Specialty IPA: Brown IPA	10 Gallons	1.06	1.018	5.6	85.97	15.84 °L	2.2K	0
Author: Brinck17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 2:18 PM Notes:
Teuflisch Hellrauch	Oktoberfest/Märzen	5 Gallons	1.056	1.014	5.5	22.95	8.29 °L	2.2K	1
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 5:53 PM Notes:
Mutt Honey Wheat	California Common Beer	5.5 Gallons	1.058	1.016	5.45	42.06	8.29 °L	2.2K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 5:59 PM Notes: had a bunch of small bags of grain left over so combined then into this, calling it Mutt honey Wheat, turned out very tasty, light, slightly sweet and citrus aftertaste
Brew Dog San Diego Scotch Ale	Scottish Heavy	3 Gallons	1.094	1.022	9.4	79.14	30.12 °L	2.2K	0
Author: jimdubc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:38 AM Notes:
New Zealand Fusion Lager	Experimental Beer	25 Litres	1.054	1.012	5.44	51.4	8.63 °L	2.2K	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/8/2016 11:32 AM Notes: Co-brew with Hoppy Hopi Brewing Co. (http://hoppyhopi.beer/) 3x 25 litre batches with three different setups, all combined to a single fermenter. Fermented with the WLP029 hybrid yeast with a relatively low temperature. Yeast harvested from a previous Schwarzbier batch (4 days old). Anova BG 45pts (mash ph 5.0) Klarstein #1 54pts (mash ph 5.2) Klarstein #2 51pts (mash ph 5.4)
Brudeparets Overaskelse	Belgian Pale Ale	25 Litres	1.055	1.014	5.32	30.45	11.75 °L	2.2K	1
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 11:04 AM Notes:
Citra IPA TAKE 2	American IPA	26 Litres	1.074	1.018	7.34	51.61	6.46 °L	2.2K	2
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:12 PM Notes:
Barn Yard Delight	No Profile Selected	6 Gallons	1.047	1.013	4.5	28.26	4.06 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:38 PM Notes: Whirlfloc tablet added to boil, 15 min
Citra IPA	American IPA	46 Litres	1.07	1.017	6.94	42.75	9.26 °L	2.2K	5
Author: Black Fury Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Maltose/Dextrose Priming Amount: 100g Creation Date: 9/21/2016 6:58 PM Notes: peng
Skinny Tire Amber Ale	California Common Beer	5.5 Gallons	1.054	1.01	5.81	34.62	12.77 °L	2.2K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 12:43 AM Notes: This is similar to Fat tire but only had enough grain for this recipe. "very drinkable", kind of sweet compared to most pale ales but ice cold with no foam, very tasty
Boulevard Tank 7 Clone	Saison	5.5 Gallons	1.05	1.011	5.14	38.03	3.31 °L	2.2K	1
Author: Alex Amyot Boil Size: 6.92 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:34 PM Notes: WL 670 Wyeast 3726 https://www.reddit.com/r/Homebrewing/comments/3255es/best_subsitute_for_boulevard_house_yeast_for_tank/
Juicy Juice NEIPA	Specialty IPA: White IPA	5.75 Gallons	1.058	1.012	5.97	39.22	5.15 °L	2.2K	2
Author: BBQ-N-BREW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 1:00 AM Notes: 1st dose of Dry Hops added on day 2 of fermentation. 2nd Dose added on day 7 after transferring to secondary. Allow 2nd Dry Hop to soak for 2-3days and cold crash before transferring to keg.
Bob's Cream Ale	Cream Ale	5 Gallons	1.052	1.013	5.07	16.2	5.55 °L	2.2K	0
Author: srbelow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2013 4:14 PM Notes:
MO Amarillo	American IPA	5 Gallons	1.048	1.009	5.03	39.01	9.67 °L	2.2K	6
Author: ttotheg Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 7:03 PM Notes:
SchuBrew Sweet Potato Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.011	6.25	28.58	13.49 °L	2.2K	1
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 9:49 PM Notes: Add Cascade Candi Syrup Pumpkin Pie Spice add 80oz of roasted sweet potatoes with mash
Mosaic Fort Point Pale Ale	American Pale Ale	6 Gallons	1.057	1.015	5.52	26.05	4.97 °L	2.2K	0
Author: jpakstis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 carbonation Priming Amount: 20 PSI 20 min rocking/10PSI serving Creation Date: 5/20/2016 12:44 PM Notes:
Amarillo/Mosaic Session IPA	American IPA	46.2 Litres	1.053	1.015	5.04	71.91	5.02 °L	2.2K	3
Author: steve_lmnop Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 10:39 PM Notes: Simple grain bill to showcase the citrusy hop taste. Depending on the final taste of this recipe, I will likely refocus the late additions of hops to a hop stand/whirlpool rather than during the boil to see how that changes the taste. Brew notes: -very light in colour -light body -dry finish (FG 1.008) -aroma is AMAZING
SchuBrew Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.075	1.014	8.07	73.47	26.94 °L	2.2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 9:24 PM Notes:
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