Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoegarden Clone	Witbier	5 Gallons	1.054	1.013	5.42	9.95	3.65 °L	2.3K	1
Author: BCole Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/7/2020 6:39 PM Notes:
Lime Shandy	American Wheat or Rye Beer	5.5 Gallons	1.046	1.011	4.6	26.73	4.55 °L	2.3K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:59 PM Notes:
Mac Daddy Nut Brown Ale	American Brown Ale	3 Gallons	1.058	1.019	5.22	35.02	23.95 °L	2.3K	2
Author: DSahn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 7:52 PM Notes: 0.5 tbs macadamia nut extract at bottling 60 minute boil
Ninkasi Tricerahops Clone	Double IPA	6 Gallons	1.074	1.016	7.56	80.18	6.44 °L	2.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 9:24 PM Notes:
Splash Of Amarillo	American Pale Ale	12 Gallons	1.056	1.012	5.86	54.21	8 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 10:12 PM Notes: ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging
Chamomile Saison	Saison	10 Gallons	1.05	1.01	5.27	22.91	3.74 °L	2.3K	11
Author: Meatwad Boil Size: 10.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:01 AM Notes: split batch - 5 gal to farmhouse hybrid, 5 gal to T-58
Mosaic Fort Point Pale Ale	American Pale Ale	6 Gallons	1.057	1.015	5.52	26.05	4.97 °L	2.3K	0
Author: jpakstis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 carbonation Priming Amount: 20 PSI 20 min rocking/10PSI serving Creation Date: 5/20/2016 12:44 PM Notes:
Bowie In Space	Specialty IPA: New England IPA	6.3 Gallons	1.062	1.014	6.36	75.41	4.84 °L	2.3K	2
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 9:51 PM Notes:
MACC IPA	American IPA	6 Gallons	1.068	1.013	7.24	112.23	7.39 °L	2.3K	2
Author: PutnamBrew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:49 PM Notes:
Barley Wine 2016	American Barleywine	19 Litres	22.348	4.788	10.7	60.68	12.8 °L	2.3K	0
Author: Stucumber Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:18 PM Notes: Most likely I won't get my usual efficiency, I'll use DME to make up the difference in pre-boil gravity. Will reserve 5.5l of liquor in order to sparge grains.
Barn Yard Delight	No Profile Selected	6 Gallons	1.047	1.013	4.5	28.26	4.06 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:38 PM Notes: Whirlfloc tablet added to boil, 15 min
Pangoklon IPA	American IPA	25 Litres	1.054	1.01	5.77	45.13	4.24 °L	2.3K	0
Author: snej81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Carbonation drops Priming Amount: 160g Creation Date: 2/16/2017 2:06 PM Notes:
Huell Melon Wheat	Weissbier	21 Litres	1.047	1.012	4.66	12.72	3.71 °L	2.3K	0
Author: Stucumber Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 3:46 PM Notes:
Only Ella	English IPA	15 Litres	1.054	1.009	5.9	71.93	16.63 °L	2.3K	1
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 10:25 AM Notes:
Hazy 6-14-19	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.022	8.32	123	6.31 °L	2.3K	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:50 PM Notes: 10.64 OG 5.2 MASH PH
Butterbeer	Cream Ale	5 Gallons	1.052	1.015	4.82	15.58	5.7 °L	2.3K	1
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:24 PM Notes:
Brudeparets Overaskelse	Belgian Pale Ale	25 Litres	1.055	1.014	5.32	30.45	11.75 °L	2.3K	1
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 11:04 AM Notes:
Teuflisch Hellrauch	Oktoberfest/Märzen	5 Gallons	1.056	1.014	5.5	22.95	8.29 °L	2.3K	1
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 5:53 PM Notes:
Blonde Ale Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	23.08	3.73 °L	2.2K	2
Author: DaveO. Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/13/2016 6:26 PM Notes: Can use US-05 http://www.homebrewtalk.com/showthread.php?t=42841
Juice Force	American IPA	6 Gallons	1.088	1.008	10.43	62.6	7.43 °L	2.2K	1
Author: Cechb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 9:27 PM Notes:
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