|
Bibble Clone
|
British Golden Ale
|
22.5 Litres |
1.044 |
1.012 |
4.19 |
34.69 |
4.75 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:57 AM |
| Notes: |
|
|
Hoegaarden White Clone
|
Witbier
|
3.5 Gallons |
1.049 |
1.012 |
4.94 |
14.8 |
3.35 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.75 cups |
Creation
Date: 1/23/2017 3:05 AM |
| Notes: start fermentation off at 65F, as fermentation slows start raising temp to 70-75F. Carbonation: 2.5-3 volumes |
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Phil’s Lager
|
American Lager
|
1.25 Gallons |
1.036 |
1.008 |
3.69 |
14.84 |
4.65 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 4:12 AM |
Notes: INGREDIENTS
For 5.5 gallons (20.8 L)
6 lb (2.72 kg) German Pilsner Malt
0.25 lb (113 g) 10°L Caramel malt
0.25 lb (113 g) 20°L caramel malt
0.3 oz (8.5 g) Centennial, 8.4% a.a. (60 min.)
2 L Starter Fermentis Saflager W-34/70
1 Whirlfloc tablet
SPECIFICATIONS
Original Gravity: 1.035
Final Gravity: 1.005
ABV: 3.9%
DIRECTIONS
Single infusion mash at 152° F (67° C) for 90 minutes.
Primary Fermentation: 15 days at 54°F (12°C).
Secondary Fermentation: 14 days at 34°F (1°C). |
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2014 - 5/1 - Summer IPA/Pale - 5 Gallon Version
|
California Common Beer
|
5 Gallons |
1.059 |
1.014 |
5.94 |
33.28 |
12.38 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2014 3:28 PM |
Notes: Used Conan Yeast and not WLP001
14 brix
1.059 is where I ended after the boil |
|
|
Citra Burst Triple IPA
|
American IPA
|
20 Litres |
1.106 |
1.011 |
12.45 |
93.47 |
4.71 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:27 AM |
Notes: NOTES
======
This beer requires good attenuation otherwise you will experience cloying - pitch onto a healthy yeast cake or use a stepped starter.
Temp control is critical to avoid fusel alcohols
This beer can be very easily oxidised, take care to minimise
Other hops choices (or combination if you like); Centennial, Mosaic, Amarillo |
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|
White Orange Peel IPA
|
American IPA
|
1 Gallons |
1.075 |
1.015 |
7.92 |
65.81 |
5.19 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 6:14 AM |
| Notes: |
|
|
Elderberry Rojo Tinto
|
Pyment (Grape Melomel)
|
5 Litres |
1.105 |
1.004 |
13.2 |
0 |
35.16 °L
|
2.2K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 11:33 PM |
| Notes: Malolactic bacteria copitched with Sacch |
|
|
#5 Australian Pale Ale
|
American Pale Ale
|
10 Litres |
1.047 |
1.01 |
4.84 |
48.32 |
11.42 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:24 AM |
| Notes: |
|
|
Super Citra!
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.066 |
1.018 |
6.21 |
71.85 |
9.46 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 7:59 PM |
| Notes: |
|
|
Eik Eller Ei
|
Wood-Aged Beer
|
25 Litres |
1.052 |
1.015 |
4.81 |
36.33 |
12.21 °L
|
2.2K |
0 |
|
|
Author:
|
|
Hellrik&Happy Arne
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7 |
Creation
Date: 3/17/2015 7:56 PM |
| Notes: |
|
|
Creamy Dark Clone (Leinenkugel)
|
Dark American Lager
|
2 Gallons |
1.051 |
1.016 |
4.61 |
13.46 |
50 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:37 AM |
Notes: American Dark Lager
Malts=Munich, Chocolate, Wheat, 3 Pale Malts
ABV=4.9%
Hops=Cascade, Cluster, Mt. Hood |
|
|
Naughty Neighbor
|
American Pale Ale
|
6 Gallons |
1.053 |
1.011 |
5.57 |
48.16 |
7.45 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/19/2016 8:13 PM |
| Notes: Whirlpool replaced by addition of Hop Tea at bottling. |
|
|
Grill0 IPA 2 Gallon
|
Imperial IPA
|
2 Gallons |
1.071 |
1.02 |
6.72 |
229.86 |
9.2 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2013 5:42 AM |
| Notes: |
|
|
Fire Eggs
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.11 |
29.98 |
8.94 °L
|
2.2K |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 8:53 AM |
| Notes: |
|
|
Snidey Boddingtons
|
Standard/Ordinary Bitter
|
25 Litres |
1.038 |
1.009 |
3.81 |
28.36 |
9.45 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 6:55 PM |
| Notes: |
|
|
Where's The Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.073 |
1.021 |
6.92 |
25.9 |
12.94 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2013 7:34 PM |
Notes: Brewed 9/2/13
|
|
|
Fruit Smoothie Gose
|
Experimental Beer
|
5 Gallons |
1.038 |
1.006 |
4.19 |
6.7 |
3.31 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:59 AM |
| Notes: |
|
|
Radio The Mothership Imperial IPA Clone
|
Imperial IPA
|
20 Litres |
1.078 |
1.014 |
8.34 |
88.26 |
5.74 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 8:04 AM |
| Notes: Ended up quite darker than the original. Need to work on the grain bill I think. (Need a lighter pale ale malt) Taste and bitternes was quite similar. A difference in fruitiness was prominent. Much probably due to the yeast used in this batch. |
|
|
Kjeller 5 Belgisk Blonde 25l
|
Belgian Blond Ale
|
25 Litres |
1.056 |
1.006 |
6.66 |
29 |
4.7 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:11 PM |
| Notes: Cane Sugar = Farin |
|
|
Rice Lager (GF)
|
Light American Lager
|
21 Litres |
1.047 |
1.012 |
4.63 |
23.2 |
5.87 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 4:09 AM |
Notes: Yeast = Nova Lager Yeast.
Rice is diy malted and kilned 120c 1.5 hrs.
Quinoa is flaked from store add body and head retention hopefully not haze.
ONDEA Pro added 2.2ml/kg of grist
Hitempase 2.2ml/kg of grist |
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