Little Freeze IPA Beer Recipe | BIAB American Pale Ale by Dafydd | Brewer's Friend

Little Freeze IPA

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 30th 2014
1.050
1.011
5.1%
45.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Aroma 20 min 24.98 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Aroma 20 min 16.07 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 15 min 3.94 11.1%
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Dry Hop 7 days 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Dry Hop 7 days 22.2%
90 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Little Freeze IPA" American Pale Ale beer recipe by Dafydd. BIAB, ABV 5.09%, IBU 44.99, SRM 7.86, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Apollo, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-18 07:47 UTC
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Dafydd 02/18/2015 at 07:47am
5 of 5




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