SchuBrew Fresh Squeezed Beer Recipe | BIAB American IPA by SchuBrew | Brewer's Friend
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SchuBrew Fresh Squeezed

215 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday January 19th 2016
1.066
1.009
7.5%
74.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 80%
2 lb German - Vienna2 lb Vienna 37 4 14.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.5%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 56.14 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.69 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.74 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.66 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1st place Kansas City Bier Meisters 2016 - 24 Entries



Award Winning Recipe
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-22 19:04 UTC
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