Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.77 |
13.9% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
14.48 |
13.9% |
|
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
30 min |
1.21 |
1.4% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
15 min |
7.83 |
13.9% |
|
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
1.4% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
14 days |
|
27.8% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
14 days |
|
27.8% |
|
7.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.20 oz |
Centennial (Pellet) 5.1999999881054 oz Centennial (Pellet) Hops |
|
39.29 |
72.3% |
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
|
27.8% |
|
7.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Recirculation by pump |
Infusion |
-- |
155 °F |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
2 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 ml |
5.2 pH balance (Missed step)
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Notes
BREW DATES: Sorry adjusted my oz in hop schedule. Yes it was low in IPA kick.
Date: Brew Day - 04.03.15
Date: Pitch Yeast - 04.04.15
Date: Keg Day - 04.23.15
Gravity end of Sparge - Not taken
Gravity end of boil (OG) 1.087
Gravity (FG) - 1.020
Drafted Who’s House - Dan's
Recipe from Brew Smith http://beersmithrecipes.com/viewrecipe/303/373-rye-ipa<br />
<br />
04.03.15 1:30PM Brewed - 14 gal Pre-Boil 155°<br />
(Note: start pump prior to pouring grain in to get constant temperature. STOP pump prior to boil!) pH = 7.2 (Forgot 5.2 Ph additive!) <br />
<br />
04.04.15 Pitch <br />
04.11.15 Dry hop (Expected date)♣<br />
04.14.15 Moved to kegs (Expected date)♦<br />
4 gals removed - over capacity grain build. <br />
<br />
OG 1.087 (12.0 P) Pitched 04.04.15<br />
FG 1.020 (x.x P) 7.20% ABV<br />
<br />
(Yeast 2 dry packs each) <br />
5.25 gal batches - English Ale Safale S-04 Steve<br />
5.25 gal batches - American Ale Safale US-05 Dan<br />
<br />
DRINKABILITY: Awesome! Light in color. Sweat very low hop flavor. <br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-11 02:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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