Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast.

Ferment at 18 c˚

Little Freeze IPA

American Pale Ale

25 Litres

1.05

1.011

5.09

44.99

7.86 °L

2.3K

Author:

Dafydd

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2014 1:20 PM

Notes:

Ninkasi Tricerahops Clone

Double IPA

6 Gallons

1.074

1.016

7.56

80.18

6.44 °L

2.3K

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2018 9:24 PM

Notes:

Coffee Stout

American Stout

2 Gallons

1.065

1.019

6.1

49.18

38.31 °L

2.3K

Author:

Ibasterd

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2014 2:07 AM

Notes: Brewed:1-3-15
O.G.:1.053
F.G.:1.016
ABV: 4.86%
Bottled: 1-24-15

SimArillo Double IPA

Imperial IPA

5.5 Gallons

1.077

1.018

7.78

109.18

11.8 °L

2.3K

Author:

buckeye2011

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2012 5:25 PM

Notes:

California Dreamin' Common Lager

California Common Beer

5.5 Gallons

1.049

1.009

5.19

41.36

10.6 °L

2.3K

Author:

apopnj

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2016 4:29 PM

Notes:

Busch Light Lager

Light American Lager

5.5 Gallons

1.036

1.005

4.05

10.48

2.2 °L

2.3K

Author:

coldtracker

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 17.78 psi

Creation Date: 11/11/2024 6:14 PM

Notes:

Saison Biab

Saison

21 Litres

1.046

1.008

5.01

24.91

3.84 °L

2.3K

Author:

peimer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2017 8:50 AM

Notes:

Juicy Juice NEIPA

Specialty IPA: White IPA

5.75 Gallons

1.058

1.012

5.97

39.22

5.15 °L

2.3K

Author:

BBQ-N-BREW

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2017 1:00 AM

Notes: 1st dose of Dry Hops added on day 2 of fermentation.
2nd Dose added on day 7 after transferring to secondary.
Allow 2nd Dry Hop to soak for 2-3days and cold crash before transferring to keg.

Peach Blonde Ale V1.3

Blonde Ale

6 Gallons

1.046

1.009

4.96

20.34

5.53 °L

2.3K

Author:

Jeremiah White

Boil Size: 7.44 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2018 8:34 PM

Notes:

MACC IPA

American IPA

6 Gallons

1.068

1.013

7.24

112.23

7.39 °L

2.3K

Author:

PutnamBrew

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2019 11:49 PM

Notes:

Bowie In Space

Specialty IPA: New England IPA

6.3 Gallons

1.062

1.014

6.36

75.41

4.84 °L

2.3K

Author:

Boil Size: 7.8 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2021 9:51 PM

Notes:

MidWest "59" IPA (Nelly)

American IPA

12 Gallons

1.055

1.01

5.92

58.76

6.7 °L

2.3K

Author:

Boil Size: 10 Gallons

Boil Time: 59

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2016 11:34 AM

Notes:

Bakke Brygg JuleAle 2015 50 L

Old Ale

50 Litres

1.074

1.018

7.35

44.59

24.55 °L

2.3K

Author:

Bakke Brygg

Boil Size: 58 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 6/17/2015 1:44 PM

Notes: Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

75 g Appelsinskall, søt, tørket
12,5 g Ingefærrot, tørket
12,5 g Kanelstang

Krydderet kokes i de siste 5 min.

Citra IPA

American IPA

46 Litres

1.07

1.017

6.94

42.75

9.26 °L

2.3K

Author:

Black Fury

Boil Size: 51 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: Maltose/Dextrose

Priming Amount: 100g

Creation Date: 9/21/2016 6:58 PM

Notes: peng

Stir Crazy IPA (Pico C)

American IPA

1.25 Gallons

1.08

1.014

8.67

43.16

11.48 °L

2.3K

Author:

JimmyJamesBob

Boil Size: 1.36 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2020 10:51 PM

Notes:

Cream Ale 2

No Profile Selected

6 Gallons

1.048

1.01

5.05

31.62

5.16 °L

2.3K

Author:

Bitter Bird Brewing

Boil Size: 8.32 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2021 7:53 PM

Notes:

Blue Moon Clone

Belgian Specialty Ale

5 Gallons

1.052

1.012

5.23

17.06

4.02 °L

2.3K

Author:

MultipleAwardWinnerJr

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2017 5:16 PM

Notes:

Simply Simcoe IPA

American IPA

3.13 Gallons

1.063

1.015

6.32

44.58

8.94 °L

2.3K

Author:

FatsSchindee

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 89

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn sugar

Priming Amount: 2.54 oz (for 2.5 Vol CO2; 2.75 gal)

Creation Date: 6/9/2013 3:51 AM

Notes: Primary fermentation in 5 gal carboy. Raised from 68* to 70* after four days, kept there for remainder of fermentation. Dry hop in 3 gal carboy (or just in primary) for 7 days.

Prime and bottle to 2.5 Vol CO2.

Ode To Boddington’s Pub Ale

Best Bitter

2 Gallons

1.04

1.009

4.09

32.57

7.35 °L

2.3K