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Peach Blonde Ale V1.3

150 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 150 calories (Per 12oz)
Share: <EMBED>
1.046
1.009
4.96%
20.34
5.53
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 23.7%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
0.75 lb CaraBlonde -Chateau0.75 lb CaraBlonde -Chateau 34 7.5 7.9%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.1 oz Azacca0.1 oz Azacca Hops Pellet 12.1 Boil 90 min 4.59
0.2 oz Azacca0.2 oz Azacca Hops Pellet 12.1 Boil 15 min 4.26
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.48
1.2 oz Azacca1.2 oz Azacca Hops Pellet 12.1 Whirlpool at 170 °F 5 min 9.06
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 1.95
 
Mash Guidelines
Amount Description Type Temp Time
8 galTemperature153 °F45 min
 
Other Ingredients
Amount Name Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
0.1 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Chico CA (Sierra Nevada Brewery)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: Blonde Ale, ABV 4.96%, IBU 20.34, SRM 5.53, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, CaraBlonde -Chateau) Hops: (Azacca, Mosaic) Other: (Gypsum, Lactic acid)
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View Count: 362
Brew Count: 0
Last Updated: 2019-01-04 13:50 UTC
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