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Peach Blonde Ale V1.3

150 calories 14 carbs
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 150 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday June 9th 2018
1.046
1.009
4.96%
20.34
5.53
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 23.7%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
0.75 lb CaraBlonde -Chateau0.75 lb CaraBlonde -Chateau 34 7.5 7.9%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Azacca0.1 oz Azacca Hops Pellet 12.1 Boil 90 min 4.59 5%
0.2 oz Azacca0.2 oz Azacca Hops Pellet 12.1 Boil 15 min 4.26 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.48 12.5%
1.2 oz Azacca1.2 oz Azacca Hops Pellet 12.1 Whirlpool at 170 °F 5 min 9.06 60%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 1.95 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 153 °F 45 min
 
Other Ingredients
Amount Name Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
0.1 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chico CA (Sierra Nevada Brewery)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: Blonde Ale, ABV 4.96%, IBU 20.34, SRM 5.53, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, CaraBlonde -Chateau) Hops: (Azacca, Mosaic) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-04 13:50 UTC
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