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Juicy Juice NEIPA

191 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Friday February 3rd 2017
1.058
1.012
5.97%
39.22
5.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.6%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 42.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late addition) 46 0 4.3%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 27.01 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 15 min 4.3 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 15 min 4.88 9.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool at 212 °F 15 min 3.03 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 9.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool at 160 °F 30 min 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 2 days 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 4.8%
10.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal -- 150 °F 60 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
 
Notes

1st dose of Dry Hops added on day 2 of fermentation.
2nd Dose added on day 7 after transferring to secondary.
Allow 2nd Dry Hop to soak for 2-3days and cold crash before transferring to keg.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 21:24 UTC
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