Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	Bohemian Pilsener	7 Gallons	1.05	1.012	4.95	41.8	4.26 °L	1.1K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 1:57 AM Notes: Consider: http://www.roachbrau.com/german-pils-wlp833-vs-saflager-w3470/
Peach Pail Ale	American Pale Ale	2 Gallons	1.048	1.014	4.49	47	7.7 °L	1.1K	0
Author: cayslayer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 2:25 PM Notes:
Super Zang Bezang	Saison	15 Litres	1.063	1.011	6.78	29.83	3.77 °L	1.1K	0
Author: munnenhembryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 1:22 PM Notes:
Kingdom Come Bohemian Pilsner	Bohemian Pilsener	6 Gallons	1.056	1.017	5.15	39.41	5.8 °L	1.1K	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10.1 oz Creation Date: 5/3/2022 6:53 PM Notes:
KveiKing IPA	English IPA	5.25 Gallons	1.066	1.018	6.39	46.09	9.97 °L	1.1K	0
Author: Viking Fyr Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 1:03 AM Notes: 10-12 pounds of pale ale 10 oz of acidulated malt for PH 1.5 oz of roasted wheat for color and taste mash 158 60 minutes add whirlfloc & yeast nutrient 45 minutes after start of boil cool to 98 F pitch yeast at 98F (don't fuck up, buy the right yeast) ferment 1-2 days check FG Force carb day 2 Keg Drink day 3
SMaSH Pilsner/Citra	American IPA	3 Gallons	1.066	1.016	6.54	65.48	4.38 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:43 PM Notes:
Overcast Dusk	Cream Ale	3.5 Gallons	1.049	1.011	4.96	24.49	5.23 °L	1.1K	1
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:44 PM Notes:
Black Mint (Brewie)	American Stout	20 Litres	1.051	1.011	5.21	0	17.36 °L	1.1K	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:46 AM Notes: Sharpens your senses to get all the aces from the deck. American stout brewed with Simcoe aroma hops, spear- and peppermint. Note: Weights of ingredients are not correct. This is not a complete recipe and is for brew logging purposes only.
Irish Stout	Irish Stout	25 Litres	1.044	1.013	4	30.2	35.08 °L	1.1K	0
Author: Veiga Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:33 PM Notes:
FIRST-OUT	American Stout	23 Litres	1.054	1.012	5.52	46.73	30.74 °L	1.1K	2
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:45 AM Notes: İzmir ev biraları kulübünün stout özel tadımı için hazırladığım bira 29.01.18 Dry hop: 100 gr. Aroma şerbetçiotu Birer avuç öğütülmüş çekirdek kahve ve meşe yongası eklendi. (2 hafta kadar etil alkolde beklediler) 01.02.18 Cold crash 03.02.18 Fıçılama - şişeleme
Dark Star Licorice Stout	American Porter	8 Gallons	1.083	1.023	7.99	27.37	42.35 °L	1.1K	0
Author: Noah Boil Size: 9 Gallons Boil Time: 65 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 5:52 PM Notes:
Oracle NEIPA	American IPA	11 Gallons	1.061	1.014	6.21	74.24	5.91 °L	1.1K	1
Author: Neptunez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:33 PM Notes: No chill flameout additions, then as temp dropped to 160 Two seperate dry hop additions (1oz each)... One at slowing ferment, the other a couple days before kegging.
Millennium 25 Raspberry Stout	American Stout	5.5 Gallons	1.069	1.017	6.79	14	38.09 °L	1.1K	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:34 PM Notes: • Add 12 ounces of puréed raspberries at beginning of Primary. • Add remaining 12 ounces of puréed raspberries to Secondary carboy, then rack on top of.
Awesome Recipe	American Stout	5.5 Gallons	1.065	1.023	5.51	31.84	36.59 °L	1.1K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:38 PM Notes:
TRAPPIST MOWER BEER	Trappist Single	22 Litres	1.038	1.006	4.16	21.1	3.44 °L	1.1K	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 12:50 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.069	1.016	6.98	26.3	50 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 5:06 PM Notes:
3 And 2	American IPA	22 Litres	1.066	1.012	7.45	85.12	5.29 °L	1.1K	0
Author: BEERngineer Boil Size: 26.3 Litres Boil Time: 20 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:28 AM Notes:
Anniversary Blonde Rye Lager	American Wheat or Rye Beer	5.5 Gallons	1.053	1.008	5.81	38.23	3.71 °L	1.1K	1
Author: cowhide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:42 PM Notes:
Coconut Brown Ale	American Brown Ale	2 Gallons	1.064	1.016	6.28	9.48	24.6 °L	1.1K	1
Author: KatyTX_Brewer Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:44 PM Notes:
Pliny The Toddler	American IPA	5.25 Gallons	1.042	1.008	4.58	81.37	4.23 °L	1.1K	1
Author: JimFisher Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 9:21 PM Notes:
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