|
Nuts About You
|
Northern English Brown
|
21 Litres |
1.051 |
1.012 |
5.18 |
24.93 |
20.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 12:54 AM |
| Notes: |
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American Lager
|
American Lager
|
5.25 Gallons |
1.043 |
1.007 |
4.8 |
10.57 |
3.23 °L
|
1.1K |
0 |
|
|
Author:
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|
Dy
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 12/8/2021 1:27 PM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.063 |
1.015 |
6.29 |
48.25 |
3.65 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:52 AM |
Notes: Will add the honey to fermentables after primary is done otherwise it messes with OG which messes with my targets
Honey will go in about half a gallon of hot water in secondary
Mashed in a little hot at 160f
Yeast is Impearial's B53 Precious which was previously called Fish Finder |
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Galaxy Cascade Aussie Pa
|
American IPA
|
10.5 Litres |
1.055 |
1.01 |
5.85 |
48.56 |
10.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 5:54 AM |
| Notes: |
|
|
Norddeutsches Altbier
|
North German Altbier
|
24 Litres |
1.046 |
1.008 |
4.96 |
34.06 |
14.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 9:30 AM |
| Notes: |
|
|
Stella
|
American Pale Ale
|
4 Litres |
1.052 |
1.009 |
5.67 |
34.05 |
6.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:48 PM |
| Notes: |
|
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Nut Brown
|
British Brown Ale
|
5 Gallons |
1.058 |
1.014 |
5.71 |
18.15 |
22.44 °L
|
1.1K |
9 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/13/2022 8:34 PM |
| Notes: |
|
|
T-B Red Ale
|
Irish Red Ale
|
21 Litres |
1.047 |
1.01 |
4.85 |
37.72 |
12.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 9:34 AM |
| Notes: Haven't brewed this yet. |
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Broda, Idar & Runkeidun
|
English IPA
|
27 Litres |
1.061 |
1.011 |
6.59 |
56.67 |
12.02 °L
|
1.1K |
0 |
|
|
Author:
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Barfot
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 11:25 AM |
| Notes: |
|
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Kingdom Come Bohemian Pilsner
|
Bohemian Pilsener
|
6 Gallons |
1.056 |
1.017 |
5.15 |
39.41 |
5.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10.1 oz |
Creation
Date: 5/3/2022 6:53 PM |
| Notes: |
|
|
STG/DEM IPA
|
English IPA
|
20 Litres |
1.062 |
1.013 |
6.38 |
46.02 |
11.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 10:55 PM |
| Notes: NOBLE BLEND |
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09C - Baltic Porter
|
Baltic Porter
|
24 Litres |
16.369 |
3.019 |
7.25 |
37.13 |
28.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 15.2 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:18 PM |
Notes: - It's an Imperial Stout without the dark roasted malts and with lager yeast. See 'Dark Matter' (~9%).
- Shooting for 8% ABV. |
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Electric Jellyfish Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
33.51 |
6.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:25 AM |
| Notes: |
|
|
Sierra Nevada Celebration IPA Clone - Holiday Hops IPA (KIT189)
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.03 |
61.38 |
11.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 11/3/2022 11:12 PM |
Notes: From MoreBeer.com:
There are certain beers that you can't help but associate with a specific time of year, and there might be no better example than Sierra Nevada's Celebration IPA. As the year begins to wind down and we enter the holiday season, our eyes instinctively start scanning the shelves for those striking red labels.
Once you've enjoyed that first pint of Sierra's signature seasonal release, it's hard to resist leaning into the holiday spirit. Sierra brews this recipe every year with their most recent haul of fresh, hand-selected hops, making each release slightly unique to past iterations. Even though our clone kit doesn't contain fresh hops, we strived to make a recipe that celebrates the character of Cascade, Centennial, and Chinook hops with heaps of citrus, piney, and floral notes.
Our Holiday Hops kit is a classic West Coast IPA with a distinct, but balanced malt character, deep reddish color and plenty of hop bitterness to match the bite of winter weather. Cascade, Centennial, and Chinook hops are employed up and down the brew schedule, from the top of the 90-minute boil to the final dry hop addition days before packaging. We highly recommend using a Chico yeast strain for fermentation—it's a Sierra Nevada ale recipe after all!
Makes 5 gallons
Estimated Original Gravity: 1.061-66
SRM (Color Range): 12
IBUs: 64
Estimated Alcohol Percentage: 6.6%
Please note this recipe calls for a 90-minute boil. For the all-grain version, we suggest a mash temperature of 154°F. The recommended fermentation temperature is 68°F. The dry hop addition should be added after fermentation, allowing 5 days of contact time before packaging. |
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Zappa Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
23.72 |
4.16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/21/2021 8:03 AM |
Notes: # Dry hopping
Dry hopped at 6 C for 24 hours
# Tasting notes
Cold hopping works out very well, adds a wonderful nose to the beer. Very easy drinker.
# Criticisms
Some people expected a wheat beer to be sweeter, so maybe bump up the malty notes or decrease first sacc rest time. |
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Summer Shandy
|
Weissbier
|
5.25 Gallons |
1.042 |
1.01 |
4.22 |
28.3 |
3.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 1:27 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.072 |
1.02 |
6.84 |
23.88 |
41.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:25 AM |
Notes: https://www.homebrewtalk.com/forum/threads/left-hand-milk-stout-clone.139820/
Add lactose with 10 min left in the boil.
I crushed the nibs a little with a cooking mallet in a plastic baggie (you could use a rolling pin), and then I put them in a pot. I just used enough water to cover the nibs. I boiled the nibs in the water for about a minute and a half. I then poured the nibs and entire contents into the fermenter (there is a good soupy extract that's made when boiled and you want to use that also) and I let it sit in the fermenter for two weeks.
Priceless BIAB: 5,11.38,1.35,0,60,153,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.43,Left Hand Stout Clone,Stout,1.072,3-13,36,100,0.00,1.000,1.000 |
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Heartless Bastard Copper Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.017 |
5.89 |
51.33 |
13.39 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 10:42 PM |
Notes: Subbed 10oz American Caramel 60L for CaraMunich 60L.
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WEIZEN
|
Weissbier
|
26.01 Litres |
1.051 |
1.012 |
5.06 |
14.35 |
3.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:06 AM |
| Notes: |
|
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43 - West Coast IPA - 02-04-16 **1st Brewbrite Brew**
|
American IPA
|
21.5 Litres |
1.061 |
1.011 |
6.55 |
85.53 |
7.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 9:46 PM |
| Notes: This is the first brew with extra fine crush .9mm and using brewbrite. |
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