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Fixer For Atlantic Way IPA
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American IPA
|
8 Litres |
1.044 |
1.008 |
4.64 |
62.35 |
44.72 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 5:07 AM |
Notes: Black Malt is cold steeped and the extract added at the very end of the boil giving it about 2h of steeping time.
2nd beer to hopefully fix the overly sweet first batch of Atlantic Way IPA. |
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Smoked Chipotle Porter
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Other Smoked Beer
|
5.5 Gallons |
1.076 |
1.018 |
7.58 |
52.77 |
29.29 °L
|
1.1K |
0 |
|
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Author:
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MacDaddyMike
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 1:58 PM |
Notes: Using yeast from Pliny the Toddler recipe.
Ferment for |
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Another Punked IPA
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American IPA
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23 Litres |
1.061 |
1.01 |
6.68 |
48.77 |
6.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 2:44 PM |
| Notes: |
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Knob Creek Candidate
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Russian Imperial Stout
|
5.5 Gallons |
1.115 |
1.036 |
10.42 |
64.54 |
50 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 5:27 PM |
| Notes: |
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American Lager
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American Lager
|
5.25 Gallons |
1.043 |
1.007 |
4.8 |
10.57 |
3.23 °L
|
1.1K |
0 |
|
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Author:
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Dy
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| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 12/8/2021 1:27 PM |
| Notes: |
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Dragon's Silk-NB
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Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.022 |
8.26 |
47.75 |
50 °L
|
1.1K |
1 |
|
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| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.76 psi |
Creation
Date: 12/27/2020 3:57 PM |
Notes: Kit from Northern Brewer supply
https://www.northernbrewer.com/products/dragons-silk-imperial-stout-all-grain-kit?variant=7731868336172
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CSC Pale Ale
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American Pale Ale
|
6.5 Gallons |
1.054 |
1.011 |
5.65 |
92.68 |
23.38 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:28 AM |
| Notes: born on 12/15/18. Used a mix of Safale 04 & 05. Keg on 12/22. |
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Oatish Stout #Braumeister20L
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Oatmeal Stout
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19 Litres |
1.057 |
1.011 |
5.95 |
38.63 |
34.85 °L
|
1.1K |
0 |
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 12:21 PM |
| Notes: |
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Spring Stout (Late Winter '19)
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Oatmeal Stout
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5.75 Gallons |
1.06 |
1.009 |
6.65 |
60.12 |
50 °L
|
1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:26 AM |
| Notes: |
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Please Please NEIPA
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American IPA
|
1.55 Gallons |
1.065 |
1.018 |
6.54 |
35.84 |
8.17 °L
|
1.1K |
1 |
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| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 8:17 PM |
| Notes: |
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Pre-Prohibition Lager
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Pre-Prohibition Lager
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5.5 Gallons |
1.055 |
1.011 |
5.78 |
36.15 |
3.73 °L
|
1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 8/17/2021 4:29 AM |
| Notes: |
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Abbys Abbaye Ale
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.016 |
9.06 |
27.02 |
5.29 °L
|
1.1K |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:15 PM |
Notes: add 2 lbs of dark candi sugar 15 min left in boil.
keg condition with bag of roasted barrel chips soaked in bourbon. dump bourbon and chips in a bag into keg and condition for at least 4 weeks. |
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Perfectenschlag Haus Bier
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American Pale Ale
|
7 Gallons |
1.046 |
1.011 |
4.58 |
27.1 |
4.24 °L
|
1.1K |
0 |
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| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:23 PM |
| Notes: |
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Gunboat Diplomat I (Imperial Braggot Porter)
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Braggot
|
11 Litres |
1.106 |
1.007 |
12.92 |
36.34 |
40.39 °L
|
1.1K |
1 |
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| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 3:36 AM |
Notes: A fairly aggressive braggot, not so much due to the ABV as the smoke, dryness and Belgian yeast. The flavor is quite full, but without the caramel or syrup flavors that can come with dark beers.
Liked by most who have tried it so far (one single exception), would recommend. I'm working on a followup. |
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Exo-Zaic (Brewie)
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American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.8 |
44.42 |
8.45 °L
|
1.1K |
1 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 1:02 PM |
| Notes: Our second SMASH beer brewed with Munich malt and Mosaic hops. Beautiful amber colour and US hop aromas describe this beer. |
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Party-Gyle Grisette
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Saison
|
17.55 Litres |
1.04 |
1.003 |
4.8 |
30.82 |
3.04 °L
|
1.1K |
0 |
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| Boil
Size: 21.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:40 PM |
| Notes: 27.45 LTS. |
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Irish Red 2
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
31.01 |
19.47 °L
|
1.1K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 5:29 PM |
Notes: 2 L starter w/ 200 gm DME (100 B cell overbuild)
Pitch 1.5 L and save 0.5 L for future |
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Black Tornado
|
Specialty IPA: Black IPA
|
55 Litres |
1.061 |
1.011 |
6.57 |
90.25 |
29.9 °L
|
1.1K |
1 |
|
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Author:
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 9:57 PM |
| Notes: |
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Sour Pale Ale
|
Mixed-Fermentation Sour Beer
|
7 Gallons |
1.044 |
1.007 |
4.78 |
0 |
4.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 135 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 1:29 PM |
Notes: Rare barrel recipe ratios: 73/11/4.8/1.2
Squeeze crap out of bag so that XX inches after mash. That would be a 0.31 gallons/pound grain absorption rate.
In experiment, 125 on induction burner with kettle nearly full of water held at 155 for 45 minutes.
Total Water Needed 7.56 Gallons
Strike Water Temp 164 Fahrenheit
Total Mash Volume 8.57 Gallons
PreBoil Wort 7.18 Gallons
PostBoil Wort 6.50 Gallons
Into Fermenter 5.50 Gallons |
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Sierra Nevada Pale 1st Attempt
|
American Pale Ale
|
20 Litres |
1.069 |
1.014 |
7.22 |
31.84 |
8.36 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 12:26 PM |
Notes: needs a touch more crystal for true amber colour.
1st time using hop bags - dont bother - added all those lovely hops and got very little flavour out of it. bag prevented hops optimising their potential.
beer looked good and carbonated well - but left with a fairly flavour less beer. i reckon it may have been lovely with a touch more crystal and "free hops" in the boil. |
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