Biab Homebrew Beer Recipes | Page 279 | Browse 50,000+ at Brewer's Friend

Author:

Randy64

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2021 10:23 PM

Notes:

Author:

Worrywort

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.5 oz

Creation Date: 4/13/2021 12:57 PM

Notes:

Author:

MacDaddyMike

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2015 1:58 PM

Notes: Using yeast from Pliny the Toddler recipe.

Ferment for

Author:

JohnnyAH

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2015 10:43 AM

Notes: Brewed 25/09/2015
Tested 5/02/2016:
Gravity @ 1.010
PH @ 4.40
Hay, citrus, sherbert, orange peel, peach, manure, slick mouthfeel, farmyard, pencil shavings (and no sewage).
Added dregs from Cantillon 100% Lambic bio.

Tested 18.06.2016
Gravity @ 1.006
PH @ 3.1
Bottled 4.5L in half size champagne bottled priming with table sugar to 2.0 vols.
4.5L into a Demijon on 500g of dried goji berries. Rehydrated/sanitized berries for 5 minutes in boiling water.
3.6L into a Demijon with 900ml of Merlot grape juice which had a OG of 1.065

Bottled 9.10.16: Goji Lambic FG 1.015 PH 3.56 Bottled with champagne yeast and 2.5 Vols C02
Merlot FG 1.005 PH 3.3 Bottled with champagne yeast and 2.5 vols C02

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2015 6:22 PM

Notes: Single malt and two hops - SMATH

Author:

Bakke Brygg

Boil Size: 54 Litres

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 3:13 PM

Notes:

Author:

BjornharjaR

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2016 9:02 PM

Notes:

Author:

Wagsbags83

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2016 10:41 PM

Notes: Strike water heated too 163 and then malt added

After primary fermentation, add 2 cans (49 oz each) to the scondary fermentation and let sit for a week.

Author:

Palme

Boil Size: 9.5 Litres

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2015 12:38 PM

Notes: Brewdate: 14.05.2015
SG: 1.020 - 20.05.2015 - on to bathroom floor 6 days.
Kegged 01.06.2015
FG: 1.017

Author:

Buttons Brewing

Boil Size: 22.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: Force Carb.

Priming Amount: 10 psi

Creation Date: 5/16/2016 11:52 PM

Notes:

Author:

Boil Size: 9.7 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 32 ° C

Priming Method: Table Sugar

Priming Amount: 38.8 g

Creation Date: 12/1/2018 9:20 PM

Notes: Nutrients at 15 min

Ferment at 90F (32C). Use a blow-off tube!

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2016 11:49 PM

Notes:

Author:

James_sweden

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 45.5 g

Creation Date: 6/8/2020 7:13 AM

Notes: This recipe uses a no-sparge mash, but sparging can be used to extract remaining sugars if the final volume after grain removal is less than the designed pre-boil volume. With the current grain bill, this should not be a problem.

Note: Korsta hops AA percentage is a guesstimate. Hops were dried whole/leaf and purchased from another brewer, so an exact AA value is not known. The value given above (8%) is a rough average from the information that can be found about the varietal. The beer is not supposed to be super-bitter (hence the use of the hops as a SMASH instead of bittering with, for example, Citra or Magnum.

Any light/mild ale yeast can be used but, as the weather is warming up right now in Scandinavia, using a Kveik strain like Voss fits both the theme and the environment.

The result should be a light and drinkable summer IPA.

Author:

UnComfortablyNumb

Boil Size: 8.9 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2017 11:33 PM

Notes:

Author:

SCRWBREW

Boil Size: 32 Litres

Boil Time: 80

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2017 11:29 PM

Notes:

Author:

Meddo

Boil Size: 29.7 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 18 ° C

Priming Method: Force carbonation

Priming Amount: N/A

Creation Date: 8/14/2016 8:52 AM

Notes: 2.5 litre starter, 260g DME

Author:

ktmride

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2016 1:24 AM

Notes: based on information from four peaks kilt lifter. I added in the smoked peat.

lighter in alcohol than the four peaks.

Author:

iainwb

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2016 4:46 PM

Notes:

Author:

Palme

Boil Size: 58 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2015 1:30 PM

Notes: 3x15L skylling

Author:

Bravado

Boil Size: 4 Gallons

Boil Time: 40

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2015 11:39 PM

Notes: