Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Bombshell	Blonde Ale	21 Litres	10.595	1.862	4.62	21.38	3.85 °L	1.1K	0
Author: Galen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 7.9 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 10:01 AM Notes:
What The Bock	Dunkles Bock	6 Gallons	1.07	1.017	6.96	21.67	16.87 °L	1.1K	0
Author: Texas Ale Works Boil Size: 9.01 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:52 AM Notes:
Arvada Common	California Common	24 Litres	11.851	2.689	4.89	37.49	10.87 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 10:49 PM Notes: this is the crystal malt version with ~5% c60 there is another version with no c-malt that uses munich and chocolate malt for color and malt character.
Summer Bitter SMaSH	Best Bitter	3.5 Gallons	1.048	1.016	4.32	30.18	4.56 °L	1.1K	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/15/2017 11:38 PM Notes: After mash, draw off 2 qts first runnings and boil down to 1 qt to carmelize for flavor and color. Normal sparge calls for 5.92 qts- add 1 qt extra (so dunk sparge with 6.92 qts) to make up for this loss.
Irish Red Ale (Ruabeoir)	Irish Red Ale	5.5 Gallons	1.059	1.016	5.59	22.94	23.62 °L	1.1K	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:45 AM Notes: yeasts wlp004, wyeast 1084, s-05 og 1.054 fg 1.014 ibu 25 abv 5.2
2-Row Imperial IPA	Imperial IPA	5.5 Gallons	1.073	1.012	7.93	86.45	5.1 °L	1.1K	0
Author: Bray Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 2:06 PM Notes:
7 - TJBC - I Am Shotts - Scottish Ale 17-05-15	Strong Scotch Ale	17.5 Litres	1.072	1.019	6.88	44.78	31.9 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 2:18 AM Notes:
Dry Heat Wheat	Weizen/Weissbier	5 Gallons	1.054	1.014	5.23	11.9	4.07 °L	1.1K	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 4/23/2015 2:07 AM Notes:
Imperial Coco Flower Wit	Witbier	8 Litres	1.075	1.01	8.42	19.59	7.96 °L	1.1K	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:01 AM Notes: Sour mash 100g pilsener.
Goosey Gander	Specialty Beer	21 Litres	1.033	1.01	3.01	98.9	15.17 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:13 PM Notes:
Sim City	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	38.9	5.17 °L	1.1K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 7:02 AM Notes:
Centenial Blonde	Blonde Ale	18 Litres	1.04	1.008	4.28	30.35	3.47 °L	1.1K	0
Author: Steve Gardner Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:35 AM Notes:
Wet Sauvin IPA	American IPA	20 Litres	1.05	1.013	4.97	442.5	5.37 °L	1.1K	0
Author: Collab' bros Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:42 AM Notes:
Choc Mint Stout (CM)	Spice, Herb, or Vegetable Beer	20 Litres	1.053	1.014	5.04	32.45	35.13 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 11:03 PM Notes: ENTIRE BATCH LOST. Turned in to bottle bombs, all bottles disposed of. - 70 C strike temp. - Dark grains added with 20 min left in mash (66 C). - Used hop spider for first time. - Forgot whirlfoc tab. - Yeast re-hydrated and pitched at 20.5 C (1 packet), water for re-hydration may have been too hot. - Fermenter set to 19 C. - Volume was just on 20L from a 30L start. - OG 1052 an 18.5 C (1053 predicted) - Steeped tea bags in 500ml cold water (11 spearmint & 3 peppermint) strained after 3 hrs and flash boiled then added to fermenter @ 8 days SG 1022 (30/5/16) - 1/6/16 (10 days) SG 1022 - no mint aroma but a mild mint finish, Increased fermenter temp to 21C to try and drop SG. - 4/6/16 (13 days) SG 1020 - no mint aroma but a mild mint finish. - 5/6/16 Bottled using drops - FG 1020 (ABV - 4.7%) - Bottles marked (CM+) have a cocao nib added at bottling.
Harvest Ale	Blonde Ale	46 Litres	1.033	1.009	3.12	30.44	9.7 °L	1.1K	1
Author: Paul Tolsma Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:06 AM Notes:
Rejuvenator Doppelbock	Doppelbock	3.5 Gallons	1.076	1.015	7.95	22.62	28.35 °L	1.1K	0
Author: InspectorJon Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: 32g/gallon Creation Date: 5/15/2018 10:07 PM Notes:
Papaya Gose	Specialty Fruit Beer	25 Litres	1.061	1.022	5.05	0	3.87 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:25 AM Notes:
Eng Barleywine	English Barleywine	5 Gallons	1.11	1.025	11.16	62.16	23.36 °L	1.1K	0
Author: gns5 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 4/24/2019 1:14 PM Notes:
Summer Shandy	Weissbier	5.25 Gallons	1.042	1.01	4.22	28.3	3.16 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:27 PM Notes:
Test Batch 1 - Salted Cara Gozey	Dunkelweizen	10 Litres	1.044	1.011	4.42	10.33	19.55 °L	1.1K	0
Author: HughB Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 12:40 PM Notes:
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