Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keggers Kolsch	Kölsch	3 Gallons	1.052	1.013	5.14	25.24	3.97 °L	1.1K	0
Author: Kegger Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:55 AM Notes:
A2 Northern Brown Ale By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:12 AM Notes:
Bakke Brygg Double Stout 50 L	Russian Imperial Stout	50 Litres	1.078	1.018	7.87	53.63	50 °L	1.1K	0
Author: Bakke Brygg Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:13 PM Notes:
LBC Imperial Brown Ale	Northern English Brown	11.5 Gallons	1.073	1.024	6.37	25.96	21.85 °L	1.1K	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:52 PM Notes: Standard BIAB infusion with mash out. 15.5 gallons strike water heated to 160.
Saison Des Amours	Saison	16 Litres	1.05	1.01	5.15	30.27	5.47 °L	1.1K	2
Author: johannesdeloper Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 10:17 AM Notes:
Romper Pomper East Coast IPA	American IPA	22.5 Litres	1.071	1.018	6.95	23.51	6.23 °L	1.1K	0
Author: SCRWBREW Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 11:29 PM Notes:
Viking Ale	Experimental Beer	5.5 Gallons	1.051	1.01	5.41	0	4.51 °L	1.1K	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 2:45 PM Notes: 1oz Heather tips at 60 mins 1oz Heather tips at 15 mins
Em Day's Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.88	41.42	5.75 °L	1.1K	0
Author: trudetski Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:08 PM Notes:
Electric Jellyfish Clone	American IPA	5.5 Gallons	1.061	1.015	6.15	33.51	6.5 °L	1.1K	1
Author: jms31207 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:25 AM Notes:
Churro Vienna Lager	Märzen	2.6 Gallons	1.078	1.016	8.2	19.42	13.89 °L	1.1K	0
Author: Boil Size: 3.77 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 5:18 PM Notes: Tasting notes 9/19 Darker than expected, dominant cola flavor, cinnamon is hard to pick up, could use more sweetness May consider less dark malt as it seems to mask the cinnamon
Galaxy PA	American Pale Ale	10 Litres	1.054	1.018	4.67	58.99	9.06 °L	1.1K	1
Author: PaddyO Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:32 PM Notes: +8.6L strike @ 75c for mash temp 66c - 60 min - 3.8L grain loss + 11.2L batch sparge @ 80c for mash out temp 70c - 10 min - 4L boil off - 1L hop loss - 1L dead space ................................................................................ 10L final volumne
#31 - Brewer's Gold Pale Ale	American Pale Ale	3.25 Gallons	1.049	1.006	5.6	42.27	4.63 °L	1.1K	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:11 AM Notes: Wanted to try a locally grown, hop that was older and not surrounded by hype. These were grown by Gorst Valley, and they've stated they're the easiest to grow in Wisconsin. Turned out pretty nice. Very orange-y, in a similar vein as Firestone Walker Pale Ale (but not as good, obviously).
Drencrom: Blood Orange Hefeweizen	Weizen/Weissbier	5 Gallons	1.026	1.006	2.62	17.67	3.73 °L	1.1K	1
Author: Dan Keeler Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:50 PM Notes:
Polaris IPL	Experimental Beer	3.5 Gallons	1.059	1.011	6.38	55.15	5.01 °L	1.1K	0
Author: wobdee Boil Size: 4.8 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:48 PM Notes: 5.25 Gal Preboiled water Ferment at 48 for 5 days, raise to 54 for 2 days, lower 3 degrees per day and keg day 13. Lager at 32 for 6 weeks.
Viena Lager	Vienna Lager	19 Litres	1.053	1.008	5.92	23.51	17.44 °L	1.1K	0
Author: shaunell Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 5:28 AM Notes: Brulosopher's quick lager method, grain to glass in 5 weeks. 1 pack of dry 34/70 16hs starter.
Kilt Lifter	Scottish Heavy	5.5 Gallons	1.05	1.014	4.75	19.7	17.63 °L	1.1K	0
Author: ktmride Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 1:24 AM Notes: based on information from four peaks kilt lifter. I added in the smoked peat. lighter in alcohol than the four peaks.
Ye Ole Bagpipes	Wee Heavy	5.25 Gallons	1.07	1.018	6.86	30.57	17.89 °L	1.1K	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:50 PM Notes: Pull 1/2 gal of wort from mash after 60min and reduce to 1qt or less but do not scorch. Add this back to the BK.
Darker With The Day	Robust Porter	5 Litres	1.062	1.014	6.32	41.04	31.26 °L	1.1K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 1:43 AM Notes:
Norsk Galning	German Pils	21 Litres	1.064	1.014	6.46	32.94	10.79 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 8:24 PM Notes:
Pineapple Upside Down Cake	Wild Specialty Beer	21 Litres	1.079	1.019	7.89	9.45	8.17 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:53 AM Notes: Pitch at 30c let it there up to 35f. then 2 weeks at 20c, and 6 weeks in bottles.
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