Churro Vienna Lager Beer Recipe | BIAB Märzen | Brewer's Friend
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Churro Vienna Lager

258 calories 24 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.77 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday July 20th 2018
1.078
1.016
8.2%
19.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 98%
1 oz German - Carafa I1 oz Carafa I 32 340 0.7%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1.4%
147 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz columbus0.3 oz columbus Hops Pellet 10 Boil 45 min 19.42 100%
0.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp irish moss Fining Boil 15 min.
0.25 tsp cinnamon Spice Boil 10 min.
0.12 tsp chili powder Spice Boil 0 min.
0.40 tsp Gypsum Water Agt Mash 0 min.
0.30 tsp Chalk Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14578
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 31 82 82 90
Mash Chemistry and Brewing Water Calculator
 
Notes

Tasting notes 9/19

Darker than expected, dominant cola flavor, cinnamon is hard to pick up, could use more sweetness

May consider less dark malt as it seems to mask the cinnamon

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 15:08 UTC
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