| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Vienna | 37 | 4 | 98% | |
| 1 oz | German - Carafa I | 32 | 340 | 0.7% | |
| 2 oz | American - Caramel / Crystal 80L | 33 | 80 | 1.4% | |
| 147 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | columbus | Pellet | 10 | Boil | 45 min | 19.42 | 100% | |
| 0.30 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.60 tsp | irish moss | Fining | Boil | 15 min. | |
| 0.25 tsp | cinnamon | Spice | Boil | 10 min. | |
| 0.12 tsp | chili powder | Spice | Boil | 0 min. | |
| 0.40 tsp | Gypsum | Water Agt | Mash | 0 min. | |
| 0.30 tsp | Chalk | Water Agt | Mash | 0 min. |
| Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.4 gal | Infusion | -- | 148 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.13 g | 20.5 qt) | 5.17 | 20.7 |
| Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) | 5.9 | 23.6 |
| Grain absorption losses | -1.15 | -4.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.74 g | 14.9 qt) | 3.77 | 15.1 |
| Boil off losses | -1.13 | -4.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 2.6 | 10.4 |
| Volume into fermentor | 2.6 | 10.4 |
| Total: | 5.17 | 20.7 |
| Equipment Profile Used: | System Default | |