Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reddit APA	American Pale Ale	2 Gallons	1.056	1.01	6.04	40.01	7.02 °L	1.1K	0
Author: Corey Leitch Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:12 PM Notes:
Llama Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.02	5.76	23.82	39.65 °L	1.1K	0
Author: Ben M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 9:30 PM Notes:
Brutish Pils	German Leichtbier	5.5 Gallons	1.033	1.005	3.69	32.69	2.63 °L	1.1K	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:54 AM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter Amyloglucosamine enzyme in mash
New England IPA (3 Gal)	American IPA	11.4 Litres	1.051	1.017	4.52	79.14	4.34 °L	1.1K	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:50 PM Notes:
Clay Golem Blueberry Baltic Porter	Baltic Porter	18 Litres	1.08	1.012	8.9	35.53	39.03 °L	1.1K	0
Author: Monster Brews Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:20 PM Notes: Probably need 4-5 packets of yeast, or a big starter - Pitch @10C - Slowly let rise to 12C - After 1-2 weeks raise to 16C (1C / day) until done fermenting (diacetyl rest) - When finished, transfer to secondary on 100gr/liter defrosted blueberries - After secondary is done, bulk lager for 3-4 weeks at 4C - After bottling leave it for 2-3 months to condition (at least save some to drink after 2-3 months, it really got better ;-) The base beer (without blueberries) makes a good sweet baltic porter, the blueberries give a nice fruity, light sour balance to the sweetness. Both the Challenger and Goldings were homegrown and AA percentages just a guess. I suppose any Goldings variety will do well.
Imperialism Isn't Dead Yet	Imperial Stout	19.5 Litres	1.09	1.022	8.81	50.83	50 °L	1.1K	0
Author: mercurial Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:00 AM Notes: the 300g of roasted barley is actually roasted rye the 200g of roasted barley is actually roasted wheat 64-66 degrees at start of mash 63 - 65 at end 5.6 pH at start of mash. 5.2 at end pre boil gravity was 1.070. mash efficiency was around 70% we used Pinner tap water. No chemistry additions (only 1 campden tablet). First mash with cooler mash tun! mashed with 20L to the 8kg of grain. After an hour (just over), we started it draining and recirculated 2.5l and then quite quickly (after a couple of litres) added 5L of sparge water (around 75 degrees slowly over the top of the grain bed with some foil with holes in on top, i.e. a bit like continuous sparging. Then around half way through we sparged with 2l (the grain bed looked dry before and then was saturatd after). And then finally 3l of 75 degree sparge water. We collected 24 litres (from 30l in). Started the boil all together - MASSIVE hot break. boiled for 90 mins. didn't lose as much liquid as we hoped. used protofloc. Standard hop additions, cool down (chiller to 25 degrees) and transfer to fermenter (multiple trabsfer back and forth for oxygenation and then vigorous shaking). Used 3 packs of mangrove jacks new world strong ale (M42), which rehydrated to fill the conical flask so we added some wort to empty it. OG of 1.082 fermentation started within a few hours, was at 18 degrees, then up to 20 degrees by the following evening (24 hours from start)
#28 - Zydobrau Doppelbock 2016	Doppelbock	4.75 Gallons	1.079	1.016	8.21	23.13	26.56 °L	1.1K	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 130 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 3:12 PM Notes:
Honey Pilsner 2.0	Cream Ale	2.5 Gallons	1.061	1.015	6.11	43.35	6.41 °L	1.1K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 7:53 PM Notes:
BBA Stout	Russian Imperial Stout	6.25 Gallons	1.1	1.022	10.25	70.41	45.16 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:34 PM Notes:
Tokyo Improv	Imperial Stout	15 Litres	1.08	1.015	8.62	79.83	46.32 °L	1.1K	0
Author: o.sjaak Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: 6 g/l Creation Date: 10/24/2016 5:49 PM Notes:
Imperial Gingerbread Stout	Imperial Stout	18 Litres	1.112	1.03	10.75	67.66	34.98 °L	1.1K	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:29 PM Notes:
LBC Imperial Brown Ale	Northern English Brown	11.5 Gallons	1.073	1.024	6.37	25.96	21.85 °L	1.1K	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:52 PM Notes: Standard BIAB infusion with mash out. 15.5 gallons strike water heated to 160.
IPA No. 10	American IPA	3.2 Gallons	1.062	1.014	6.27	57.3	5.02 °L	1.1K	0
Author: tempestam83 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 5:50 PM Notes:
Carrot Ghost	Weizen/Weissbier	10 Litres	1.048	1.006	5.49	25.76	3.71 °L	1.1K	1
Author: Chris Parsons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 8 Creation Date: 3/25/2016 6:32 PM Notes: Witbier spiced with pepper, coriander seeds and orange peels. maybe a little hoppier than your typical trad witbier.
Simple Brown Ale	American Brown Ale	1 Gallons	1.054	1.014	5.36	0	23.14 °L	1.1K	0
Author: John in CT Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:12 PM Notes:
Saison Nouveau	Saison	5.5 Gallons	1.049	1.009	5.28	32.56	3.5 °L	1.1K	0
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:14 AM Notes:
Deception Cream Stout	Sweet Stout	5.6 Gallons	1.063	1.018	5.96	25.8	29.71 °L	1.1K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/9/2016 3:25 PM Notes:
Citrusy Pale Ale	American IPA	4.5 Gallons	1.056	1.009	6.13	47.71	8.01 °L	1.1K	0
Author: Clay Price Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 7:30 PM Notes: Added 3 grams of Mangrove Jack M10 Workhorse
Peach Pail Ale	American Pale Ale	2 Gallons	1.048	1.014	4.49	47	7.7 °L	1.1K	0
Author: cayslayer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 2:25 PM Notes:
Goosey Gander	Specialty Beer	21 Litres	1.033	1.01	3.01	98.9	15.17 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:13 PM Notes:
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