unbitter IPA Beer Recipe | BIAB Specialty IPA: Red IPA by malcolmg | Brewer's Friend
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unbitter IPA

206 calories 15.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malcolm Guthrie
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday June 17th 2016
1.068
1.008
7.9%
34.8
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 74.3%
0.58 kg German - Munich Dark0.58 kg Munich Dark 37 15.5 8.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.4%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.7%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3.7%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 2.2%
6.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 26.64 18.3%
20 g cascade20 g cascade Hops Pellet 8.6 Boil 15 min 8.12 13.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 16.3%
80 g cascade80 g cascade Hops Pellet 8.6 Dry Hop 2 days 52.3%
153 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Plan is to make a low IBU IPA: big citrus hit from cascade, but alt-bier level IBU ~40-ish. Malt-wise, I'm going with a simple bill, dominated by pale, munich and caramunich with some carafa I to (hopefully) create a red colour.

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  • Public: Yup, Shared
  • Last Updated: 2016-07-08 07:03 UTC
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