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unbitter IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malcolm Guthrie
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Friday June 17th 2016

Original Gravity:

1.068

Final Gravity:

1.008

ABV (standard):

7.9%

IBU (tinseth):

34.8

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	74.3%
0.58 kg	German - Munich Dark0.58 kg Munich Dark	37	15.5	8.6%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.4%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	3.7%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	3.7%
0.15 kg	German - Carafa I0.15 kg Carafa I	32	340	2.2%
6.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	60 min	26.64	18.3%
20 g	cascade20 g cascade Hops	Pellet	8.6	Boil	15 min	8.12	13.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		16.3%
80 g	cascade80 g cascade Hops	Pellet	8.6	Dry Hop	2 days		52.3%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	26.64	18.3%
100 g	cascade (Pellet) 100 g cascade (Pellet) Hops	8.12	65.4%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		16.3%
153 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Plan is to make a low IBU IPA: big citrus hit from cascade, but alt-bier level IBU ~40-ish. Malt-wise, I'm going with a simple bill, dominated by pale, munich and caramunich with some carafa I to (hopefully) create a red colour.

Last Updated and Sharing

957

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Brews

Public: Yup, Shared
Last Updated: 2016-07-08 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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