Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sex Punch!	American IPA	30 Litres	1.047	1.008	5.17	53.74	6.22 °L	1.1K	2
Author: TheBuddster Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 7:57 AM Notes:
Pale Ale V. 1.0	Extra Special/Strong Bitter (ESB)	25.5 Litres	1.057	1.016	5.39	31.25	11.69 °L	1.1K	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 7:42 PM Notes:
Beach Blanket Bimbo	Blonde Ale	5.5 Gallons	1.046	1.008	4.95	24.72	5.25 °L	1.1K	1
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 10:34 PM Notes:
Lawn Mower Light	American Light Lager	6 Gallons	1.031	1.003	3.65	15.78	2.77 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 7:44 PM Notes: Brewed on April 3rd, 2022 via the BIAB Method Shooting for a light, crushable lawnmower beer. Using Lutra Kveik yeast by Omega Labs and will ferment at ~95F. Strike volume = 8.5 gallons at 154F to reach mash temp = 150F. Mash time = 60 minutes Final vol = 6 gallons SG = 5.4 brix = 1.021 g/L OG = 7.7 brix = 1.0306 g/L Final gravity = 3.4 Brix = 1.003 g/L Kegged on 4/14/2022
Lagunitas IPA Attempt	American IPA	3 Gallons	1.06	1.02	5.24	72.53	14.61 °L	1.1K	0
Author: Murchadha Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:43 PM Notes:
Coconut Milk Stout	Sweet Stout	6 Gallons	1.048	1.011	4.79	40.57	35.89 °L	1.1K	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:37 PM Notes: • Primary days 1-4 @ 66°F • Primary days 5-7 @ 67°F • Add 1lb. toasted coconut in muslin bag for days 8-21 @ 67°F • Primary days 19-21 @ 68°F • Cold crash 4 days @ 34°F - - - I toasted the coconut in a skillet for the first batch, which had a very nutty flavor. If coconut flavor is not very pronounced on this batch, DEFINITELY toast in the OVEN next time.
RIS	Imperial Stout	22 Litres	1.1	1.017	10.89	86.68	50 °L	1.1K	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.081 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:22 AM Notes:
WheatWINE	Wheatwine	10 Litres	1.151	1.024	16.65	50.17	12.1 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 14 Litres Boil Time: 200 Boil Gravity: 1.093 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:24 AM Notes: If it stops at 1.030 try to get it bellow with second yeast.
Simple Ginger Beer	Alternative Grain Beer	20 Litres	1.038	1	5	0	3.26 °L	1.1K	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 12:23 AM Notes:
Zappa Wheat	American Wheat Beer	5.5 Gallons	1.048	1.009	5.17	23.72	4.16 °L	1.1K	1
Author: Pancakes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/21/2021 8:03 AM Notes: # Dry hopping Dry hopped at 6 C for 24 hours # Tasting notes Cold hopping works out very well, adds a wonderful nose to the beer. Very easy drinker. # Criticisms Some people expected a wheat beer to be sweeter, so maybe bump up the malty notes or decrease first sacc rest time.
Berliner Weisse	Berliner Weisse	33 Gallons	1.039	1.008	4	4.56	2.85 °L	1.1K	8
Author: Conanicut Brewing Boil Size: 34.2 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 9:32 PM Notes: Mash at 150F for 60 mins Boil for 10 mins Cool to 100F Pitch Sour for 24 hours or so pH 3.2-3.4 Boil for 15 mins with hops, normal process after that Forget the fruit, went with syrups.
Summer Ale	Blonde Ale	1 Gallons	1.049	1.012	4.82	18.47	4.89 °L	1.1K	1
Author: kippmw Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:53 PM Notes:
ALL BARK, NO BITE	Ordinary Bitter	5.5 Gallons	1.038	1.011	3.61	29.19	8.41 °L	1.1K	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 1:16 AM Notes:
Blink Slow	American IPA	5.5 Gallons	1.062	1.016	6.12	74.76	6.9 °L	1.1K	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:22 PM Notes: NO GYPSUM
Jason's First Beer	American Pale Ale	1 Gallons	1.059	1.013	5.95	34.21	3.8 °L	1.1K	1
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:52 PM Notes:
Old Mr Brown Trousers	Specialty IPA: Brown IPA	20 Litres	1.063	1.01	6.87	46.31	17.24 °L	1.1K	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 8:48 PM Notes: Mostly based on BrewDog's "Hopped-Up Brown Ale" from DIY DOG. Grist is almost identical. Hops are similar. Adjusted for lower bitterness. Trying to hit a BU:GU around 0.70 to 0.75.
Parental IPA	American IPA	15 Litres	1.063	1.015	6.32	53.91	6.47 °L	1.1K	0
Author: Neslaurie Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:11 AM Notes: Strike water 68.9C 2.2g of yeast nutrient at 10mins 4g of brewbrite (in 100ml water) at 10mins Honey Malt = Gladfield Toffee Malt
Grisette	Witbier	1100 Litres	1.04	1.005	4.52	12.86	2.9 °L	1.1K	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:29 PM Notes:
Biere De Garde	Bière de Garde	4 Gallons	1.062	1.003	7.62	0	4.14 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:14 PM Notes:
Rye/Wheat Session Ale	Experimental Beer	3 Gallons	1.028	1.005	2.98	29.25	2.42 °L	1.1K	1
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 6:20 PM Notes: Strike water was at 156.3, mash came out to 152.7, probably due to colder temp of grain that was mashed outdoors (-5C outside today). Used large tea ball for FWH addition - hung off the rim, it sits just below the surface of the wort. All of the hops slipped out of the tea ball into the wort - oops! Much higher efficiency than expected - planned for 1.020 OG, ended up with 1.030. Might be a result of the barley addition to the mash? Or maybe my system is just that much more efficient than James' is.
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