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Sex Punch!
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American IPA
|
30 Litres |
1.047 |
1.008 |
5.17 |
53.74 |
6.22 °L
|
1.1K |
2 |
|
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Author:
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TheBuddster
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 7:57 AM |
| Notes: |
|
|
Pale Ale V. 1.0
|
Extra Special/Strong Bitter (ESB)
|
25.5 Litres |
1.057 |
1.016 |
5.39 |
31.25 |
11.69 °L
|
1.1K |
2 |
|
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Author:
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 7:42 PM |
| Notes: |
|
|
Beach Blanket Bimbo
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.95 |
24.72 |
5.25 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:34 PM |
| Notes: |
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Lawn Mower Light
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American Light Lager
|
6 Gallons |
1.031 |
1.003 |
3.65 |
15.78 |
2.77 °L
|
1.1K |
0 |
|
|
Author:
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 7:44 PM |
Notes: Brewed on April 3rd, 2022 via the BIAB Method
Shooting for a light, crushable lawnmower beer.
Using Lutra Kveik yeast by Omega Labs and will ferment at ~95F.
Strike volume = 8.5 gallons at 154F to reach mash temp = 150F.
Mash time = 60 minutes
Final vol = 6 gallons
SG = 5.4 brix = 1.021 g/L
OG = 7.7 brix = 1.0306 g/L
Final gravity = 3.4 Brix = 1.003 g/L
Kegged on 4/14/2022
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Lagunitas IPA Attempt
|
American IPA
|
3 Gallons |
1.06 |
1.02 |
5.24 |
72.53 |
14.61 °L
|
1.1K |
0 |
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 7:43 PM |
| Notes: |
|
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Coconut Milk Stout
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Sweet Stout
|
6 Gallons |
1.048 |
1.011 |
4.79 |
40.57 |
35.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:37 PM |
Notes: • Primary days 1-4 @ 66°F
• Primary days 5-7 @ 67°F
• Add 1lb. toasted coconut in muslin bag for days 8-21 @ 67°F
• Primary days 19-21 @ 68°F
• Cold crash 4 days @ 34°F
- - -
I toasted the coconut in a skillet for the first batch, which had a very nutty flavor. If coconut flavor is not very pronounced on this batch, DEFINITELY toast in the OVEN next time. |
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RIS
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Imperial Stout
|
22 Litres |
1.1 |
1.017 |
10.89 |
86.68 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 7:22 AM |
| Notes: |
|
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WheatWINE
|
Wheatwine
|
10 Litres |
1.151 |
1.024 |
16.65 |
50.17 |
12.1 °L
|
1.1K |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 200 |
Boil Gravity: 1.093 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:24 AM |
| Notes: If it stops at 1.030 try to get it bellow with second yeast. |
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Simple Ginger Beer
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Alternative Grain Beer
|
20 Litres |
1.038 |
1 |
5 |
0 |
3.26 °L
|
1.1K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 12:23 AM |
| Notes: |
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Zappa Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
23.72 |
4.16 °L
|
1.1K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/21/2021 8:03 AM |
Notes: # Dry hopping
Dry hopped at 6 C for 24 hours
# Tasting notes
Cold hopping works out very well, adds a wonderful nose to the beer. Very easy drinker.
# Criticisms
Some people expected a wheat beer to be sweeter, so maybe bump up the malty notes or decrease first sacc rest time. |
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Berliner Weisse
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Berliner Weisse
|
33 Gallons |
1.039 |
1.008 |
4 |
4.56 |
2.85 °L
|
1.1K |
8 |
|
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| Boil
Size: 34.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 9:32 PM |
Notes: Mash at 150F for 60 mins
Boil for 10 mins
Cool to 100F
Pitch Sour for 24 hours or so pH 3.2-3.4
Boil for 15 mins with hops, normal process after that
Forget the fruit, went with syrups. |
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Summer Ale
|
Blonde Ale
|
1 Gallons |
1.049 |
1.012 |
4.82 |
18.47 |
4.89 °L
|
1.1K |
1 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:53 PM |
| Notes: |
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ALL BARK, NO BITE
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Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.011 |
3.61 |
29.19 |
8.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 1:16 AM |
| Notes: |
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Blink Slow
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
74.76 |
6.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:22 PM |
| Notes: NO GYPSUM |
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Jason's First Beer
|
American Pale Ale
|
1 Gallons |
1.059 |
1.013 |
5.95 |
34.21 |
3.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:52 PM |
| Notes: |
|
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Old Mr Brown Trousers
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Specialty IPA: Brown IPA
|
20 Litres |
1.063 |
1.01 |
6.87 |
46.31 |
17.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 8:48 PM |
Notes: Mostly based on BrewDog's "Hopped-Up Brown Ale" from DIY DOG.
Grist is almost identical. Hops are similar. Adjusted for lower bitterness. Trying to hit a BU:GU around 0.70 to 0.75.
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Parental IPA
|
American IPA
|
15 Litres |
1.063 |
1.015 |
6.32 |
53.91 |
6.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 10:11 AM |
Notes: Strike water 68.9C
2.2g of yeast nutrient at 10mins
4g of brewbrite (in 100ml water) at 10mins
Honey Malt = Gladfield Toffee Malt |
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Grisette
|
Witbier
|
1100 Litres |
1.04 |
1.005 |
4.52 |
12.86 |
2.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:29 PM |
| Notes: |
|
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Biere De Garde
|
Bière de Garde
|
4 Gallons |
1.062 |
1.003 |
7.62 |
0 |
4.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:14 PM |
| Notes: |
|
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Rye/Wheat Session Ale
|
Experimental Beer
|
3 Gallons |
1.028 |
1.005 |
2.98 |
29.25 |
2.42 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 6:20 PM |
Notes: Strike water was at 156.3, mash came out to 152.7, probably due to colder temp of grain that was mashed outdoors (-5C outside today).
Used large tea ball for FWH addition - hung off the rim, it sits just below the surface of the wort. All of the hops slipped out of the tea ball into the wort - oops!
Much higher efficiency than expected - planned for 1.020 OG, ended up with 1.030. Might be a result of the barley addition to the mash? Or maybe my system is just that much more efficient than James' is. |
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