|
My Landlord
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.049 |
1.014 |
4.63 |
35.98 |
7.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 8:13 PM |
| Notes: |
|
|
Witbier 000 000 001
|
Witbier
|
6 Gallons |
1.05 |
1.015 |
4.6 |
19.26 |
3.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 6:19 PM |
Notes:
54C 30 mins
65C 1hr
77c mash out
2.5 pils
2.5 wheat
.255 munich
-15
5 mins
23g coriander
14g ginger ground
13g orange peel
1.010 7/15/15
pasan al kettle para enfriar apenas pase del mash al kettle
1 1/2 taza de agua con 5 oz de azucar
habian casi 4 gallones
1.042
1.004
5% 8/4/15
40 botellas bien
me deje 6
|
|
|
Summer Ale
|
Standard/Ordinary Bitter
|
17 Litres |
1.045 |
1.01 |
4.54 |
32.59 |
9.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 1:00 AM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
4 Gallons |
1.062 |
1.003 |
7.62 |
0 |
4.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:14 PM |
| Notes: |
|
|
Mexican Lager AMA
|
Light American Lager
|
10 Gallons |
1.046 |
1.01 |
4.72 |
22.82 |
3.72 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/29/2022 10:03 PM |
| Notes: |
|
|
Møllenberg Brygg - Monkey IPA
|
American IPA
|
20 Litres |
1.071 |
1.018 |
6.98 |
57.11 |
9.41 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Simple syrup |
Priming Amount: 110g |
Creation
Date: 10/22/2013 5:35 PM |
| Notes: |
|
|
Trappist Single WLP540
|
Trappist Single
|
30 Litres |
1.053 |
1.009 |
5.75 |
31.84 |
3.49 °L
|
1.1K |
0 |
|
|
Author:
|
|
Mendigo
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:45 PM |
Notes: 02/05/18 OG: 1053
Pitched at 18C
Raised till 23. Average 21/22
FG: 1009 12/05/18
ABV: 5,78
AA: 82%
Bottled 17/05/18
3.5 volumes or 6.4g sucrose
|
|
|
Summer Ale
|
Blonde Ale
|
1 Gallons |
1.049 |
1.012 |
4.82 |
18.47 |
4.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:53 PM |
| Notes: |
|
|
ALL BARK, NO BITE
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.011 |
3.61 |
29.19 |
8.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 1:16 AM |
| Notes: |
|
|
Generic All-Grain APA
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.16 |
36.32 |
7.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Table Sugar |
Priming Amount: TBD |
Creation
Date: 10/6/2017 10:09 PM |
| Notes: |
|
|
100% Wheat Tripel
|
Belgian Tripel
|
3 Gallons |
1.103 |
1.019 |
11.04 |
0 |
7.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:05 PM |
| Notes: |
|
|
Jason's First Beer
|
American Pale Ale
|
1 Gallons |
1.059 |
1.013 |
5.95 |
34.21 |
3.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:52 PM |
| Notes: |
|
|
SchuBrew Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
20.99 |
4.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 10:21 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
10.5 Gallons |
1.065 |
1.016 |
6.36 |
26.22 |
9.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:56 AM |
| Notes: |
|
|
Murray's Old Ale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.012 |
5.48 |
47.11 |
14.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 9:11 PM |
Notes: NOTES:
Molasses is actually Demerera in this case. Added in last 5 mins of boil.
Pitch at 17c, and let slowly rise to 20c. |
|
|
Onondaga APA
|
American Pale Ale
|
1.25 Gallons |
1.065 |
1.018 |
6.13 |
45.9 |
4.07 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 5:39 PM |
| Notes: |
|
|
Pretty Please
|
Czech Premium Pale Lager
|
8 Litres |
1.053 |
1.012 |
5.32 |
31.86 |
5.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 4:43 PM |
| Notes: |
|
|
BIAB PtE Clone
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.6 |
233.85 |
7.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 2:11 PM |
| Notes: 2 smack packs of 1056. |
|
|
Belgian Double White
|
Witbier
|
1.75 Gallons |
1.066 |
1.017 |
6.51 |
27.01 |
3.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar @ bottling |
Priming Amount: 1.4 ounces |
Creation
Date: 5/27/2017 9:38 PM |
| Notes: |
|
|
Strict Observance BBL
|
Belgian Tripel
|
31 Gallons |
1.075 |
1.013 |
8.13 |
28.95 |
4.82 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 33.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:13 AM |
| Notes: |
|
|
|
|