Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caribou Slobber	Mild	5 Gallons	1.058	1.013	5.86	39.13	19.91 °L	971	0
Author: R Ussery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:00 AM Notes:
SchuBrew Helles	Munich Helles	5.5 Gallons	1.048	1.012	4.72	20.99	4.15 °L	971	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 10:21 PM Notes:
American Wheat - 80 Acre	American Wheat or Rye Beer	5 Gallons	1.054	1.01	5.78	28.69	4.3 °L	971	1
Author: MarylandBrewer Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:34 PM Notes:
Wookey Jack	American IPA	24 Litres	1.078	1.014	8.48	105.33	50 °L	971	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 6:40 AM Notes:
Goatsmasher Weizenbock	Weizenbock	17 Litres	1.07	1.013	7.53	25.5	20.44 °L	971	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 11:28 PM Notes:
Hoggorm	Imperial IPA	12 Litres	1.077	1.014	8.22	97.17	9.07 °L	971	0
Author: Solli Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:18 PM Notes:
Simtra Session Ale	American Pale Ale	5.25 Gallons	1.046	1.014	4.29	59.06	8.53 °L	971	3
Author: Tom W Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg C02 Priming Amount: N/A Creation Date: 5/19/2015 7:19 PM Notes: .75L Starter with 77g DME yielding 233M cells from 100M cell starter pack. Water Gallons Quarts Total mash water needed 8.14 32.6 Grain absorption losses -1.28 -5.1 Volume increase from sugar/extract (early additions) 0.02 0.1 Starting boil volume 6.88 27.5 Boil off losses -1.5 -6 Hops absorption losses -0.13 -0.5 Amount into fermentor 5.25 21 Total: 8.14 32.6 Actuals: - 5.25 gal into fermenter + .25 gal starter. - Fermented at 67F. Finished fermentation in 3 days! Waited another 3 days, then kegged. - Yeast had high flocc, still had some sticky kruasen after 6 days. Scooped out with sanitized spoon. - Net yield: 5.25 gal
Goosey Gander	Specialty Beer	21 Litres	1.033	1.01	3.01	98.9	15.17 °L	970	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:13 PM Notes:
Peach Pail Ale	American Pale Ale	2 Gallons	1.048	1.014	4.49	47	7.7 °L	970	0
Author: cayslayer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 2:25 PM Notes:
Shipwreck Partial	Old Ale	6 Gallons	1.08	1.018	8.08	30.57	11.28 °L	970	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 4:35 AM Notes: 2L, 1.045 starter. Pitch yeast at 64F, rise to 70F
Burton's Revenge	English IPA	5.5 Gallons	1.074	1.02	7.03	55.69	14 °L	970	0
Author: tstackhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:03 PM Notes: Wyeast 1203-PC Burton IPA
Rare Barrel Dark (Modified For Chocolate Comp)	Oud Bruin	5.5 Gallons	1.061	1.012	6.56	0	37.93 °L	970	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:32 PM Notes:
#27 - Boat Bitter	Ordinary Bitter	5.25 Gallons	1.035	1.007	3.62	35.4	6.29 °L	970	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:42 AM Notes:
A5 Hef By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	970	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:07 AM Notes: 06/19/14
Ol' Jimmy's First Dry Stout	Dry Stout	4 Gallons	1.044	1.01	4.43	31.32	40 °L	970	0
Author: Ol' Jimmy Boil Size: 4.69 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 8:07 PM Notes:
SMASH MARIS OTTER MOSAIC	American Pale Ale	5.5 Gallons	1.046	1.008	4.89	34.04	5.25 °L	970	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:33 PM Notes: 0.5tsp Gypsum @ 60m
Belgian Wheat & Rye Ale	Belgian Specialty Ale	6.5 Gallons	1.065	1.015	6.62	47.91	6.53 °L	970	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 8/2/2017 3:20 PM Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator.
Festbier	Festbier	2.5 Gallons	1.056	1.013	5.71	22.29	5.09 °L	970	1
Author: Chip Graham Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 12:15 AM Notes:
050	Standard/Ordinary Bitter	35.8 Litres	1.041	1.01	4.04	28.6	5.06 °L	970	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:15 PM Notes: 1x1.5 +1x850ml starters for 30ml slurry. 33L FG 1.010 20L @1.9CO2 =91.3g 11L @1.9CO2= 50.2g 1.5L @1.8CO2=6.2g Fermented w Dried Yeast in Carboy
Heileman’s Special Export	German Helles Exportbier	5.5 Gallons	1.061	1.01	6.65	23.77	6.88 °L	970	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 10:25 PM Notes:
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