Biab Homebrew Beer Recipes

Page 288 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freezer Cleaning White IPA	American IPA	3.4 Gallons	1.073	1.023	6.57	77.74	4.89 °L	1.1K	1
Author: TwoBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 2:05 PM Notes:
JZ - Myburger	German Pils	23 Litres	1.048	1.009	5.2	36.23	3.49 °L	1.1K	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 8/30/2016 11:54 PM Notes:
BIAB PtE Clone	Imperial IPA	5.5 Gallons	1.076	1.018	7.6	233.85	7.16 °L	1.1K	0
Author: swrandall70 Boil Size: 8.64 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 2:11 PM Notes: 2 smack packs of 1056.
Scout Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.22	38.78	28.4 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:44 PM Notes:
Zwickel	Kellerbier: Pale Kellerbier	3.5 Gallons	1.047	1.008	5.23	19.51	4.24 °L	1.1K	1
Author: bhive01 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:31 PM Notes: http://urbanchestnut.com/our-beers/zwickel-2/ http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557 http://www.stlbrews.org/forum/viewtopic.php?t=4300 http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html Around 12.2 - 12 Brix OG
Tsjekkisk Pils	Czech Pale Lager	32 Litres	1.041	1.006	4.54	21.86	3.53 °L	1.1K	0
Author: Hof1Brygg Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2017 9:48 AM Notes:
Altbier	Altbier	5.5 Gallons	1.053	1.012	5.42	42.93	14.53 °L	1.1K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 10:46 PM Notes:
3 C's	American IPA	29 Litres	1.056	1.014	5.7	51.7	5.41 °L	1.1K	0
Author: DaveSheep Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:05 PM Notes:
American Monk Tripel	Belgian Tripel	5 Gallons	1.082	1.019	8.25	29.55	4.51 °L	1.1K	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:19 PM Notes:
Smashing Pumpkin Northern Brewer	American Amber Ale	5.5 Gallons	1.052	1.009	5.58	23.76	9.64 °L	1.1K	0
Author: counterbrewrecipes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 8:38 PM Notes: 8.64 Gallons of Water 6 gallons at 159 F Then 2.64 Gallons boiling to rise to 168-170 F
Joes Kolsch #1	Kölsch	2.5 Gallons	1.053	1.012	5.34	24.77	3.95 °L	1.1K	2
Author: Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 8/7/2019 1:31 AM Notes:
100% Wheat Tripel	Belgian Tripel	3 Gallons	1.103	1.019	11.04	0	7.73 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:05 PM Notes:
Tropical Dream	American Pale Ale	9.5 Gallons	1.056	1.003	6.94	45.98	6.13 °L	1.1K	0
Author: YuriyT Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 3:48 AM Notes: Brew 6/6 Keg 6/19 Dry Hop 7/23 (3.5 gal portion, 3 days) Dry Hop 7/26 (5 gal portion, 8 days)
Swills Cherry Stout	American Stout	5 Gallons	1.059	1.015	5.8	51.46	37.8 °L	1.1K	0
Author: Cap'm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 6:17 PM Notes:
Kona Big Wave Golden Ale Clone (5 Gal)	American Amber Ale	5 Gallons	1.051	1.009	5.49	23.78	6.58 °L	1.1K	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 12/13/2019 6:29 PM Notes: I started a full volume mash at 159 - too hot, and my kettle held it to 152 in 60 minutes...so I lost about 1.1 degrees per hour, but this was the first brew with a new double wall kettle. I was surprised that I didn't lose 3-5 degrees initially, but that didn't happen. I used 4 gallons of 8.8 alkaline water and 2.5 gallons of Zero water. 12 hours in, little activity. 6 hours later - I have a decent krausen started - no CO2 production yet, so it is still reproducing. Fermentation temp is set to 63. I had good fermentation, started 24 hours after pitching. Fermentation was basically complete 5-6 days later. I left it a few more days but did not do a diacetyl rest since this is US-05 and US-05 doesn't usually produce a lot of diacetyl. I cold crashed on Dec 24 to 38. I ended up at 1.006. After 2 days, I am ready to transfer to keg and set pressure to 12 psi.
Running Mullet (RM)	American Pale Ale	24 Litres	1.048	1.01	4.95	47.77	6.34 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:19 AM Notes: Gladfield "Crystal Light" - 0.3 kg used Upped the dry hop a ridiculous amount 16/5/17 - First use of Brewtan B (forgot to add second dose at 10min but added it at flame out) - Blew out of fermenter a bit after 3 days. 23/5/17 - Dry hopped with a ridonkulous amount 29/5/17 - Cold crashed for 36hrs to 0.5C, 1.5 tsp of gelatine added to 200ml water 31/5/17 - Bottled using drops 17/6/17 - Big tropical fruit aroma, poor head retention 6/7/17 - Aroma is still big and it pours very clear from the bottle, a very tasty beer I need to perfect. 19/8/17 - The hop aroma has died back, strong bitter resin aftertaste with heaps if pine and grapefruit.
American Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.7	33.64	14.06 °L	1.1K	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:01 PM Notes: yeast wlp001, 1056 or s-05 based on 70% eff og 1.052 fg 1.013 abv 5.1 ibu 35
SchuBrew Helles	Munich Helles	5.5 Gallons	1.048	1.012	4.72	20.99	4.15 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 10:21 PM Notes:
Orange Wheat	American Wheat Beer	6.5 Gallons	1.042	1.009	4.3	17.56	4.32 °L	1.1K	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:29 PM Notes: Added the zest and fruit of 4 oranges. Plinth removed at 5 minutes and let steep 20 minutes after boil.
Orange Rye Pale Ale V1.4	American Pale Ale	6 Gallons	1.048	1.009	5.15	34.39	10.83 °L	1.1K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 7:44 PM Notes:
« First ‹ Previous 284 285 286 287 288 289 290 291 292 Next › Last »							Page 288 of 2,726 20 Recipes of 54,503