Biab Homebrew Beer Recipes | Page 290 | Browse 50,000+ at Brewer's Friend

Author:

Brewballs

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Bottle Condition with Dextrose

Priming Amount: 4.6 oz.

Creation Date: 3/25/2015 8:23 PM

Notes:

Author:

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2020 11:14 PM

Notes:

Author:

Aussiedamo

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2017 2:11 AM

Notes: brewed 16/7 1.052 OG pitched left over yeast cake from Personality Pils on 17/7 temp remained 10.5 to 12.5 for the week
22/7 hydrometer read 1.028 removed all cooling aids and let it free climb 30/07 FG 1.011 RACKING OFF TO SECONDARY 04/08 ADDED DRY HOP ADDITION

Author:

andete

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2017 4:15 PM

Notes: Changes from I:
- substitute half of maris otter for pils
- add a bit of munich
- use Hallertau Perle hop

Author:

Hepler

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2016 1:15 PM

Notes: Last hop addition at Flame Out

FG 1.019 is goal if using WLP002 Yeast

Author:

halfville home brew

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2016 10:43 PM

Notes: 75 to 80 deg ferm temp.

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2015 2:09 AM

Notes: ♦ BREW DATES:
Date: Brew Day • ____________________

Gravity End of Sparge • _____________

Gravity End of Boil (OG) • ____________

Gravity (FG) • ______________________

Date: Pitch Yeast • _________________

Date: Keg Day • _____________________

Drafted Who’s House • _______________

♦ SESSION NOTES:

♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

BillsNewAccount

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2016 3:28 PM

Notes: I pitched a London Ale 3 and 1056 rather than doing a starter.

167 strike temp worked well to get me just above 155

I let the water cool off too much before the whirlpool. Should have added at 180. Next time don't run the wort chiller after flame out.

Author:

Woodbrews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2016 1:35 PM

Notes: Original author's notes: I designed this as an easy drinking hot weather beer. Just enough yeast character too peek through the hops. Very crisp and dry. I set out to brew something that would satisfy my need for hops and still be ultra quafable. This fit the bill. For those of us who love saisons and IPAs, this is the best of both worlds.

Author:

ParanoidAndroid

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2016 7:58 PM

Notes: Est Mash pH = 5.35
Actual = 5.45

Preboil grav = 1.051
OG = 1.057
Preboil Vol = 4.125
Into Ferm = 3.2 gal
Final Grav (Kolsch Yeast) = 1.013

Attenuation for WLP029 = 72-78%
My Attenuation = 76%
ABV = 5.78%

Make less next time.

Vitality Starter - None

Yeast Dextrose Trick
-4 grams yeast & 2 grams Dextrose in morning
-1 gram yeast & 0.5 grams Dextrose when get home

Brewtan B
-0.38 grams in MASH (5-10% solution)
-0.47 grams @ 16 min in BOIL (5-10% solution)

SMB
@ 60 mg/L & 2.5 gal (9.46 Liters) = 0.57 grams

Cinnamon
-0.45 grams in warm slurry in MASH

Wyeast Nutrient
-0.77 grams in warm slurry @ 10 min in BOIL

Irish Moss
-0.875 grams in warm slurry @ 15 minutes

Water Additions
-Gypsum - 0.65 grams
-CaCl2 - 0.85 grams
-Epson Salt - 0.50 grams
-Canning Salt - 0.15 grams
-Lactic Acid - 0.50 mL

Estimated Mash pH = 5.34
Actual pH = 5.25

Preboil Volume =
Post Boil Volume =
Into Fermenter = 1.5 gal
Original Gravity = 1.057

USE BLOWOFF TUBE!!

Final Gravity = 1.018
Look to use insulation next time to hit target temps.

0.25 gallons of sludge in bottom

Author:

BEERngineer

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2016 11:12 AM

Notes: All of Kate is lightly oaked. We make our own Portwood simply by infusing oak spirals ( The Barrel Mill, Avon, MN- 800.201.7125) with local Port. Of course if I told you the amounts and proportions I have to kill you!! Actually, we take 6 spirals and break them up, place them into a 10 gal. corny keg and pour 3 bottles of Tawney Port over the spirals. We add about 10 PSI to the keg and let the concoction sit for 18-25 days. Then we fill the remainder of the 10 gal. keg with Kate. Let it sit at ambient temp for 45-60 days then inject the 10 gals back into the 440 gals of KtG. Once the keg is empty we then back fill the 10 gals and let the Kate sit on the oak for another 6 months. This become the double oaked Kate. Very rare, only about 56 bottles produced. Hope this helps. Kate can age for 6 years once in bottles, if truth be known!! Cheers! Tod Mott

Author:

stinksoup

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 9:39 AM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 40

Boil Gravity: 1.101

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2017 1:20 AM

Notes:

Author:

Hopheaddan

Boil Size: 2.4 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: corn sugar @ bottling

Priming Amount: 1.4 ounces

Creation Date: 5/27/2017 9:38 PM

Notes:

Author:

AlastairMtl

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2018 4:52 PM

Notes:

Author:

Vehagn

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: 6 g/L

Creation Date: 6/3/2018 9:31 PM

Notes: Best Red X Malt
Castle Wheat Malt
Castle Pilsner Malt
Castle Flaked Wheat
Castle Melano Light Malt

Author:

fzbjoe

Boil Size: 8 Gallons

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2020 12:26 PM

Notes:

Author:

UgliestLemming

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 17.7 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2015 3:58 PM

Notes:

Author:

Brewmasterjohn

Boil Size: 7.6 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/11/2021 11:44 PM

Notes:

Author:

Olvesen

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2021 4:27 PM

Notes: