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New England IPA (3 gal)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Emile
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday March 30th 2018

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

79.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Canadian - Pale 2-Row2.25 kg Pale 2-Row	36	1.75	69.2%
0.50 kg	United Kingdom - Golden Promise0.5 kg Golden Promise	37	3	15.4%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	7.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	7.7%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.7	Boil	5 min	13.34	14.3%
20 g	Citra20 g Citra Hops	Pellet	13.8	Whirlpool at 62 °C	0 min	24.21	9.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.4	Whirlpool at 62 °C	0 min	18.25	9.5%
20 g	Idaho-720 g Idaho-7 Hops	Pellet	13.3	Whirlpool at 62 °C	0 min	23.34	9.5%
20 g	Citra20 g Citra Hops	Pellet	13.8	Dry Hop	3 days		9.5%
20 g	Idaho-720 g Idaho-7 Hops	Pellet	13.3	Dry Hop	3 days		9.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.4	Dry Hop	3 days		9.5%
20 g	Citra20 g Citra Hops	Pellet	13.8	Dry Hop	7 days		9.5%
20 g	Idaho-720 g Idaho-7 Hops	Pellet	13.3	Dry Hop	7 days		9.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.4	Dry Hop	7 days		9.5%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	13.34	14.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	24.21	28.5%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	18.25	28.5%
60 g	Idaho-7 (Pellet) 60 g Idaho-7 (Pellet) Hops	23.34	28.5%
210 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

931

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Brews

Public: Yup, Shared
Last Updated: 2018-09-10 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

New England IPA (3 gal)

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