Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conquest Of Paradise V0.1	Fruit Beer	6 Litres	1.043	1.006	4.92	19.53	3.98 °L	1.1K	1
Author: robint91 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 8:58 PM Notes:
Got My Back Spring MaiBock	Maibock/Helles Bock	5.5 Gallons	1.056	1.009	6.21	22.15	20.87 °L	1.1K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/27/2022 4:43 PM Notes:
TON 618	Imperial Stout	15 Litres	1.125	1.022	13.5	150.97	50 °L	1.1K	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 142 g Creation Date: 1/5/2022 4:37 PM Notes: Add 1,5 kg Carafa ll special in 3 liters water 2 days before and add this water in the mash without grain.
Gingerbread Stout	Imperial Stout	5 Gallons	1.092	1.018	9.66	61.24	30.37 °L	1.1K	0
Author: James Arcano Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 8/31/2021 8:58 PM Notes:
Blanc	Witbier	100 Litres	1.049	1.011	5	18.44	3.25 °L	1.1K	1
Author: Martin Kåstad Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 9/14/2016 11:43 AM Notes: Velger å bruke 1.7kg aprikos per 30liter gjærkar (25liter vørter). Rekner med at det forsvinner 0.7L/kg malt etter mesking. Meskevolum: 124L Kokevolum: 110L For 1000g aprikospurre beregnes følgende: 500 gr tørkede aprikoser 5 dl vann La væske og aprikoser småkoke i 15 minutter. Sil av noe av væsken. Ha det så i en blender og begynn å purere aprikosene. Tilsett mer væske til konsistensenen er som ønsket. Denne kan fryses i små porsjoner
HKBC 1 Gal American Pale Ale	American Pale Ale	1 Gallons	1.046	1.012	4.53	49.42	4.79 °L	1.1K	0
Author: HKBrewcraft Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:17 AM Notes:
Buy Side	Traditional Bock	10.5 Gallons	1.053	1.008	5.88	20.96	16.5 °L	1.1K	6
Author: MortgageBrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2015 10:30 PM Notes: 6 weeks in fermenter at 52 degrees 1 week cold crashing 2 weeks keg conditioning
Noble Galaxy	Specialty Beer	5.5 Gallons	1.035	1.006	3.86	14.28	2.76 °L	1.1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 6:45 PM Notes:
AG Cream Ale V3	Cream Ale	1.8 Gallons	1.05	1.01	5.26	21.15	3.36 °L	1.1K	1
Author: stinkydinky69 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:20 AM Notes:
Honeyington Bad Boy	Experimental Beer	5.5 Gallons	1.09	1.025	8.46	40.58	9.45 °L	1.1K	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:28 PM Notes: I pitched a London Ale 3 and 1056 rather than doing a starter. 167 strike temp worked well to get me just above 155 I let the water cool off too much before the whirlpool. Should have added at 180. Next time don't run the wort chiller after flame out.
Batch #16 "Charlie"	Kölsch	23 Litres	1.053	1.009	5.75	59.36	5.45 °L	1.1K	1
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 8:50 AM Notes:
Vienna/Cascade SMaSH	Experimental Beer	8 Litres	10.498	1.844	4.58	38.03	4.83 °L	1.1K	0
Author: Stucumber Boil Size: 12.6 Litres Boil Time: 70 Boil Gravity: 6.8 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:40 PM Notes:
Iron Brewer 2018 - Grocery Store Beer	Belgian Dubbel	8.5 Gallons	1.07	1.013	7.47	21.75	13.67 °L	1.1K	0
Author: SchuBrew Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:09 PM Notes: CaraMunich will be homemade using the pilsner using this technique http://drinks.seriouseats.com/2012/01/homebrewing-make-your-own-crystal-malt-for-beer-how-to-technique.html Candi Syrup homemade using this technique https://www.homebrewtalk.com/forum/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/ Plums added after Primary fermentation
Smithwick's Red	Irish Red Ale	14.5 Litres	1.045	1.012	4.33	18.92	16.76 °L	1.1K	1
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:54 AM Notes:
Edwardian Burton Ale	British Strong Ale	1.4 Gallons	1.065	1.028	4.86	83.14	9.25 °L	1.1K	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:33 PM Notes: OG: 16.8 brix Interesting but I probably wouldn't make again. All malt and sweetness with lots of classic crystal malt flavor.
Terry's Chocolate Orange Porter	American Porter	5.5 Gallons	1.077	1.019	7.53	42.17	50 °L	1.1K	1
Author: theoWilliams Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:04 PM Notes:
Lavender Wit	American Wheat Beer	5.7 Litres	1.055	1.014	5.32	19.04	3.92 °L	1.1K	0
Author: SteveR30 Boil Size: 11.9 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:47 AM Notes:
Orange And Chocolate Stout	American Stout	9 Litres	1.058	1.014	5.81	76.19	50 °L	1.1K	0
Author: kimthuen Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 10:06 AM Notes:
Citra IPA W/oats&wheat	American IPA	5.5 Gallons	1.065	1.018	6.14	69.86	5.89 °L	1.1K	0
Author: Ryan.Hoffman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:08 PM Notes:
Dave's NEIPA V3	Specialty IPA: New England IPA	12 Litres	1.064	1.014	6.53	47.11	8.76 °L	1.1K	0
Author: Aussie.Dave Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:55 PM Notes: Purchased this recipe kit because much cheaper than buying ingredients seperately: https://minicerveceria.com/kits-recetas/463-cerveza-neipa I took out 2kg of pilsen malt to use in another brew, and to increase the ratio of other grains, and dropped batch size from 20L to 12L. I also added some hops I had in fridge, and changed hop schedule, as outlined in this recipe.
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