Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edwardian Burton Ale	British Strong Ale	1.4 Gallons	1.065	1.028	4.86	83.14	9.25 °L	1.1K	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:33 PM Notes: OG: 16.8 brix Interesting but I probably wouldn't make again. All malt and sweetness with lots of classic crystal malt flavor.
Got My Back Spring MaiBock	Maibock/Helles Bock	5.5 Gallons	1.056	1.009	6.21	22.15	20.87 °L	1.1K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/27/2022 4:43 PM Notes:
Citra IPA W/oats&wheat	American IPA	5.5 Gallons	1.065	1.018	6.14	69.86	5.89 °L	1.1K	0
Author: Ryan.Hoffman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:08 PM Notes:
Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.29	37.95	3.86 °L	1.1K	1
Author: Hop Hands Brewing Boil Size: 7.43 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 8:38 PM Notes:
Dump The Trump IPA	American IPA	21 Litres	1.063	1.011	6.77	25.89	5.96 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 27.5 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/29/2020 4:24 AM Notes: Batch #1 - 14/06/20 - (Eff.: %, Att.: %, ABV: %) - Pre-boil volume - L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L - Shorter 40 min boil so mash vol down by 0.5 L. - x2 packs US-05 dry pitched, ferm temp. 18.5 C. 20/6/20 - SG: 1011 (Tilt), dry hopped Added Gladfield Ale malt (1 kg) to add a hint of malt biscuit flavour, swapped out a few hops for Simcoe that Will already had. 27/6/20 - Kegged and carbed at 30psi for 3 min
"SteamWhistle"	German Pilsner (Pils)	5.25 Gallons	1.056	1.009	6.16	17.73	3.42 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:07 PM Notes:
Daisy Cutter II	American Pale Ale	6.5 Gallons	1.051	1.012	5.23	48.55	7.19 °L	1.1K	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:06 AM Notes:
Terry's Chocolate Orange Porter	American Porter	5.5 Gallons	1.077	1.019	7.53	42.17	50 °L	1.1K	1
Author: theoWilliams Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:04 PM Notes:
Honeyington Bad Boy	Experimental Beer	5.5 Gallons	1.09	1.025	8.46	40.58	9.45 °L	1.1K	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:28 PM Notes: I pitched a London Ale 3 and 1056 rather than doing a starter. 167 strike temp worked well to get me just above 155 I let the water cool off too much before the whirlpool. Should have added at 180. Next time don't run the wort chiller after flame out.
Batch #16 "Charlie"	Kölsch	23 Litres	1.053	1.009	5.75	59.36	5.45 °L	1.1K	1
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 8:50 AM Notes:
Orange And Chocolate Stout	American Stout	9 Litres	1.058	1.014	5.81	76.19	50 °L	1.1K	0
Author: kimthuen Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 10:06 AM Notes:
Smithwick's Red	Irish Red Ale	14.5 Litres	1.045	1.012	4.33	18.92	16.76 °L	1.1K	1
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:54 AM Notes:
Farmhouse IPA	Specialty IPA: Belgian IPA	46 Litres	1.042	1.007	4.64	42.39	4.43 °L	1.1K	0
Author: CiaranFebers Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:01 PM Notes:
Conquest Of Paradise V0.1	Fruit Beer	6 Litres	1.043	1.006	4.92	19.53	3.98 °L	1.1K	1
Author: robint91 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 8:58 PM Notes:
Summer Wheat #1	American Wheat Beer	2.75 Gallons	1.043	1.01	4.29	24.99	5.27 °L	1.1K	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 5/19/2017 4:28 PM Notes: For 3 gallon fermenter. $25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast)
Irish Stout	Irish Stout	5.5 Gallons	1.041	1.009	4.21	38.34	40.9 °L	1.1K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:23 PM Notes:
Lavender Wit	American Wheat Beer	5.7 Litres	1.055	1.014	5.32	19.04	3.92 °L	1.1K	0
Author: SteveR30 Boil Size: 11.9 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:47 AM Notes:
Goliat	American Light Lager	20 Litres	1.105	1.028	10.01	90.83	50 °L	1.1K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:40 PM Notes:
Amerikansk Light-øl	American Light Lager	23 Litres	1.034	0.999	4.56	13.94	2.6 °L	1.1K	0
Author: Olvesen Boil Size: 30.6 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sukker Priming Amount: N/A Creation Date: 5/28/2016 6:22 AM Notes: Gjæra på: 12 grader i 5 daga, Tilsatt amylase 18 grader 5 daga 0 grader så lenge ej gadd
Gingerbread Stout	Imperial Stout	5 Gallons	1.092	1.018	9.66	61.24	30.37 °L	1.1K	0
Author: James Arcano Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 8/31/2021 8:58 PM Notes:
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